Every experienced chef knows that the most delicious dough is obtained if dough is used for its preparation. What is this we will tell in our article, and also share the secrets of fragrant and magnificent baking.
Yeast pancakes
Cooking dough is a very simple process. However, if you master it, you will always get tasty and airy pancakes. So, opara - what is it? Read the recipe and cook with us:
- Heat two cups of milk or water to 30 degrees, and then dissolve 10 grams of dry yeast in them.
- Leave the mixture in a warm place until foam appears on its surface.
- In a deep dish, sift 500 grams of white flour through a sieve and mix it thoroughly with diluted yeast.
- Leave the resulting mass in a warm place for 40 or 50 minutes.
When the dough is ready, start preparing the dough:
- Beat in a bowl two eggs, half a teaspoon of salt and two tablespoons of sugar.
- Pour the mixture into dough, add four tablespoons of olive oil there and mix thoroughly.
- The dough should rise again, so leave it alone for 30-40 minutes.
When the right time has passed, heat the pan, add vegetable oil to it and start frying pancakes. Serve the finished dish hot with sour cream, jam or honey.
Dough for Easter cake
If you decide to cook the most important Easter dish yourself, then pay attention to this recipe:
- Dough for Easter cake is prepared from one and a half glasses of milk, a bag of yeast and 500 grams of flour (do not forget to sift it first). In a deep bowl, combine all the products and mix them thoroughly. Cover the dishes with a clean towel and leave to rise in a warm place.
- Mash five chicken yolks with salt, add vanillin (to taste), one and a half glasses of sugar and ground cardamom to them.
- Whip five proteins into a steep foam using a mixer or kitchen whisk.
- When the dough is doubled, it should be combined with prepared foods and 500 grams of flour.
- Knead the thick dough and put it back in a warm place. When it rises again, add chopped candied fruit and washed raisins to it.
- Lubricate the cake molds with butter and lay them with parchment if necessary. After that lay out the dough. Note that it should only fill out the form by half. Cover each blank with a napkin and wait until the dough rises three quarters.
- Lubricate the cakes with a beaten yolk and put them baked in a preheated oven for an hour.
Decorate the finished baked goods with sugar icing and pastry sprinkles.
Pies with green onions and eggs
Cooking lush and fragrant pastries is not so easy, so experienced housewives usually make a yeast base. The dough for the test is prepared as follows:
- Heat a liter and a half of cottage cheese whey in a microwave and mix with two packets of yeast (22 grams), a tablespoon of sugar and four cups of flour. Cover the dishes and let their contents roam for several hours.
- When the sponge has fermented, add 100 grams of melted butter, a tablespoon of sugar, salt and ten glasses of flour to it.
- Knead the dough and set it to rise in a warm place.
- You can do stuffing at this time. To do this, chop 20 boiled eggs and a kilogram of green onions. Add salt to taste, a little vegetable oil and mix well.
From the dough and toppings, form pies and fry them in vegetable oil.
Russian pancakes. Test dough
For cooking classic thick pancakes, traditionally used dough. What it is, you already know from previous examples. Therefore, read the recipe for a delicious treat and prepare it for your family for breakfast or afternoon snack:
- Heat four cups of baked milk to 40 degrees, and then mix it with 350 grams of sifted flour, 25 grams of melted butter, 25 grams of yeast and two teaspoons of sugar.
- Cover the dough with a napkin or cling film, and then send it to rise in a warm place for a couple of hours.
- Using a mixer, beat two yolks and one and a half teaspoons of sugar. Beat whites until a stable foam appears.
- Combine the steamed dough with prepared foods, 100 ml of cream and 200 grams of flour. The finished test should be allowed to rise again.
Bake pancakes in a preheated pan, and then serve them to the table with your favorite supplement.
Dough for homemade bread
What could be tastier than fresh fragrant freshly made bread! This time we want to tell you how to make a delicious dough, which will be based on dough. Recipe:
- Dilute a teaspoon of yeast in 200 ml of warm water and add 200 grams of flour to them. Thoroughly mix the ingredients, cover the sponge with foil and leave it overnight in a warm place.
- To make the dough, you will need to mix the prepared dough with 250 grams of sifted flour, 100 ml of water, a teaspoon of salt and a teaspoon of dried yeast.
- Knead the dough using a bread machine, combine, mixer or manually. After that, leave it for 20 to 30 minutes, covering it with a towel.
- Form a ball or loaf from the dough, sprinkle it with coarse flour, put on baking paper and leave for another hour.
- Turn on the oven and place the dishes with water on the bottom. Make cuts on the bread and transfer it along with parchment to a baking sheet.
Bake the loaf until cooked, cool and serve.
Conclusion
We are sure that now you know what the dough is made of, what it is and how to put the acquired knowledge into practice.