No matter what old and “sophisticated culinary experience” people say, kitchen devices are designed to make our lives easier and save time. Therefore, do not be afraid to use them. Some devices make it possible to fry almost without the use of fats, which is ideal for dietary nutrition. And others, such as an air grill, recreate the conditions of a barbecue or roaster in a city apartment - and this without a long kindling of firewood and smoke eating out your eyes! But to make the dish almost like on a picnic, you need to carefully read the instructions and learn how to cook in the air grill.
Particularly delicious in this kitchen appliance is chicken. It can be cooked whole, or barbecue can be made - especially when plans to get out into the nature were ruined by unexpected rain. Most brands of these devices include a booklet, where, in addition to instructions for use, various recipes for cooking in an air grill are attached. Be sure to read how much time it takes for your unit to bake a juicy and fragrant chicken. But, in principle, the overall process of preparing the whole carcass always remains unchanged.
Consider, for example, how to make a dish such as stuffed chickens in an air grill. Squeeze three cloves of garlic through a press, mix with 3 tablespoons of mayonnaise, salt and pepper, add 2 tablespoons of sweet paprika and chopped dill and basil. With such garlic mayonnaise, grate the bird carcass outside and inside, leave to marinate. Peel the apple from the skin and seeds, cut into thin slices, and the onion into rings.
If the apple is sweet, you can add a few circles of lemon. Place onion, apple and citrus in the belly of the carcass. At the bottom of the air grill bowl, set a low grate and lay a bird on it. Bake an hour and 20 minutes at 200 C. If you are afraid that the dish will turn out to be dry, you can pour a little water with vinegar or beer on the bottom of the bowl, but so that the liquid level does not reach the grate. During the process, you need to monitor if it burns. Maybe you need to turn it over or pour too brown barrels with beer or juice that stands out.
Stuffed chickens in the air grill can be cooked "with continuation." After the bird is completely baked, we take it out of the unit. Scrape the abdomen and grind the lemon, onion and apple that have become soft in a blender. To this mass add fresh chopped greens, pour sour cream and get the most tender sauce.
When the chickens in the air grill are baked, it is very important to consider the distance between the carcass and the walls and the bottom of the unit. The more it is, the more active the heat waves will be and the better the meat will be baked. If the bird is large and occupies almost the entire drum, increase the heat treatment time by 10-15 minutes, and set the temperature to 250 C. If you are preparing chicken legs or wings, reduce the time to half an hour at 250 C.
Aerogrill chickens can be made in different ways. For example, kebab of them it turns out by no means worse than on real coals. Cut the meat, as usual, and pickle. Then we put the fillet on skewers with onion rings, tomatoes or slices of sweet bell pepper. We put the skewers in the air grill and turn on the device for 250 C, and its timer for 20 minutes. You can’t completely trust the car. If you see that the chicken was baked well, do not wait for the end of the process "according to the instructions." Take out and serve a fragrant tasty dish on the table. Enjoy your meal!