Summer pie with strawberries and cottage cheese

In the season when strawberries ripen, fresh berries can be eaten just like that, make jam and jams from it, and also freeze for the winter. And you can make a delicious pie with strawberries and cottage cheese to please your family members, especially young children, or guests at the celebration. Making it is no more difficult than any other pastries or cake, and as a result you will get a most delicate combination of ingredients with a fresh summer taste of berries. After all, absolutely everyone loves strawberries. By the way, in winter you can use this recipe if you previously frozen berries in the summer or bought in a store, including fresh, although it costs quite a lot.

One way or another, a pie with strawberries and cottage cheese will certainly become one of the most beloved in your family. And if friends in the kitchen begin to ask for a recipe for its preparation, then you can safely consider yourself an excellent hostess. The whole process will take you 40 minutes. Not so much, considering how delicious homemade cakes always turn out to be.

Cooking a pie with strawberries and cottage cheese

For the test you will need:

• 300 g of premium wheat flour;
• 2 chicken eggs;
• 1 cup (200 g) granulated sugar;
• 250 ml of kefir;
• 2 tsp soda;
• 1 tsp natural cocoa powder;
• 2 tbsp. l vegetable (sunflower) oil.

And for the filling, take:

• 250 g of fatty cottage cheese;
• 200 gklubnikov;
• 150 g thick sour cream;
• vanillin to taste.

First you need to cook the dough: mix kefir, eggs, sugar and quick baking soda. Beat well with a mixer or whisk. Add vegetable oil, cocoa and flour in portions while continuing to mix the ingredients. The pie dough with strawberries and cottage cheese should turn out homogeneous, without lumps, and moderately liquid. For the filling, first combine the cottage cheese with sour cream and, if desired, to achieve the aroma, vanilla. Add strawberries chopped into small pieces. And now the most important thing - in the selected form, oiled (you can take the one that you use for making muffins, or an ordinary deep frying pan) pour half the dough, put the whole filling on top and close the second half of the dough.

Pie with strawberries and cottage cheese should be baked at a temperature of 180-200 degrees for 30 minutes.

You can check the readiness with a wooden stick or a toothpick: stick it in the pie, if there is raw dough left on it, then continue cooking for another 5 - 10 minutes. Such pastries can be a delicious addition to evening tea or to a sweet table on a holiday. This recipe can be used to make pies with any other berries or fruits, for example, raspberries, blackberries or peaches. If you prefer a white biscuit, then cocoa can not be added. After baking, you can decorate a cake with cottage cheese and strawberries, or with any other filling, with whipped cream, and lay on top beautiful halves of berries or fruits, or you can sprinkle with grated chocolate or powdered sugar - you get a festive option. One way or another, this baking will not leave anyone indifferent, because you can’t buy one in the store - only the skilled hands of the hostess in combination with the exact recipe can create a tasty, juicy, curd masterpiece. A strawberry pie, the photo of which you see on the left, is just that. Use the proposed decoration option, and your kitchen can rightfully be considered a home confectionery!