Surely in your family there are sweet tooths, ready to clean up a delicious sweet cake and house, and quickly do the homework and fasten the shelf in the bathroom. How can you pamper your family to get tasty, satisfying, inexpensive ingredients, and even didn’t take much time? We suggest you bake the “Air Snickers” cake, the recipe of which meets all the parameters stated above.
This is an amazingly light, delicate and quick to prepare cake. It has a pleasant nutty taste, a layer of meringue melts in the mouth. "Air Snickers" will bring true pleasure to gourmets, sweet tooth.
Ingredients for the dough
So, we are preparing “Air Snickers”, the ingredients for it require simple and inexpensive, which is good news. Just note that for the preparation of this cake you will need a lot of eggs. Specifically for the test will need six pieces. The basis for the test, in cakes, only the yolks will go.
Also required:
- flour - three glasses (200-250 grams in a glass);
- vanillin - one bag;
- baking powder - one teaspoon;
- mayonnaise (can be replaced with fat sour cream) - one tablespoon;
- margarine (can be replaced with butter) - 250 grams.
Meringue
Meringue is cooked as usual by mixing egg whites and granulated sugar. For this cake you will need eight proteins and two glasses of sugar.
Cream Ingredients
As you know, if you do not interlayer cake cakes with some cream base, then it will turn out to be dry and nondescript in taste. Therefore, for the “Air Snickers” cake, we will use 500 grams of high-quality condensed milk and three hundred grams of butter. You can take ordinary condensed milk, or you can use boiled milk. As someone like it more.
Chocolate glaze
What cake without delicious chocolate icing? Air Snickers was no exception. For chocolate glaze, you need five tablespoons of low-fat sour cream and a bar of chocolate weighing one hundred grams. Connoisseurs are advised to use high-quality dark chocolate, the cocoa content should be at least 72%.
Sprinkle crushed nuts on top of the chocolate icing. For sprinkling, you can take walnuts, peanuts or any other nuts that you love at home. The total mass of nuts should be at least 1.5 cups. The standard glass often used in the recipe is 200 grams.
Cooking dough
The first thing you should start cooking any cake is, of course, the dough. To prepare the dough, you should take a capacious dish in which it will be convenient to mix the necessary ingredients, and then knead the resulting mass.
So how to cook Air Snickers? We start with a test for shortcakes - this is the basis. Pour sugar into a prepared bowl or pan and break six yolks from chicken eggs. Mixed yolks with sugar should have a whitish hue, then they are beaten correctly and for a long time. The proteins remaining after separation of the yolks can be placed in the refrigerator for a while. So later they will be better and faster to whisk during cooking meringues.
Margarine or butter should be removed from the refrigerator in advance so that it melts a little at room temperature. If you don’t have time for this, you can use a water bath or a microwave. But the natural defrosting of oil is more convenient and correct.
Add softened margarine and mayonnaise to the whipped protein mass. Knead well. After that, add flour mixed with baking powder to the dishes. Experts advise to leave one glass of flour in reserve. It is useful if the dough is too thin or for kneading the mass on a cutting surface. If you did not find a baking powder, then it can always be replaced with ordinary baking soda. Only it must first be repaid with vinegar or lemon juice.
After all the ingredients have been added, the dough can be kneaded on a cutting surface. This is where the glass of flour we left in advance comes in handy. Sprinkle a little flour on the table, lay out the dough and start kneading. When the base acquires the desired thick consistency, it should be divided into two or three parts (depending on what size cake you will bake). Wrap each piece in plastic wrap and place in the refrigerator for half an hour.
Protein Cooking
While the dough is basking and comes to the refrigerator, you can do the cooking of meringues. Cake "Air Snickers", the recipe of which we offer, is impossible without a protein base. In some recipes, there are simply cakes smeared with cream and sprinkled with crushed nuts. But such a cake can not be called "Air Sneakers". Do not be lazy in making cakes. By removing one ingredient, you will not get the result you were counting on. Do not throw words out of a culinary song.
So, we will prepare meringues from proteins that we languish in the refrigerator and are waiting in the wings. To them we add granulated sugar and whisk with a mixer. In order for the proteins to be more elastic and whip easier and faster, experts advise using a couple of teaspoons of lemon juice. But if there were no lemons in the kitchen, then you can do without them.
Cooking cream
Cream for this cake is also prepared using a mixer. Put the flooded butter in the dishes and gradually add the condensed milk. The cream should turn out a little thick. If you take ordinary condensed milk, then the cream will turn out to be liquidish. To avoid this, you can take boiled condensed milk or add to the usual a little cocoa powder. With it, the cream will acquire a pleasant brown tint and will be slightly thicker.
Chocolate glaze preparation
Chocolate icing in the Air Snickers cake is another important detail. In a separate dish you need to break a bar of chocolate. A small pot of water is placed on the stove; a bowl of chocolate is placed on top. Try not to pour a lot of water, it will boil for a long time, and the chocolate will melt longer.
When the chocolate gets a liquid consistency, you can add sour cream to it. It is not recommended to use a mixer for mixing. We do not need a thick cream, but we need a liquid "gravy" that will flow around the cake from all sides. To mix the ingredients of the glaze, it is better to use a silicone spatula.
Baking
We spread parchment (baking paper) on a baking sheet or grease it with odorless vegetable oil. We take out the prepared balls of dough from the refrigerator and each roll out quite thinly. We spread the dough on a baking sheet, on top we apply an impressive layer of protein base (meringue) and into the oven. It should already be preheated to 160 degrees. At this temperature, the meringue cake should be baked for 10-15 minutes. Then it is recommended to reduce the temperature in the oven to 100-110 degrees in order to dry the meringue. Cooking time - 40 minutes.
In some recipes, it is advised to leave the cakes to reach with the oven turned off for another half hour. If you do not have time for this, you can not do this. But if there is a temporary supply, then do not neglect the advice. Remember: no matter which option you choose, proceed to the next cooking step - applying cream and glaze - should only be done if the cake has cooled sufficiently.
Cake assembly
When all two or three cakes are ready, you can proceed to the final assembly of the dish. On the first crust over the meringues, spread the cream and sprinkle with crushed nuts. Then we cover with the second cake and carry out the same manipulations. Pour the last crust on top of the cream with chocolate icing and decorate with a nut scattering.
According to the recommendations of experienced housewives, such a cake should not be eaten immediately. So that he has acquired the necessary rich taste, he should walk and soak. To do this, it is advised to put the cake in the refrigerator for 12 hours, or better for a day.
Agree, when you are looking for the right recipe, the recommendations of experienced housewives are an important aspect in choosing a dish. That is why we proposed you to make an Air Snickers cake today, the reviews of which are exceptionally positive. One likes him for the exquisite nut-chocolate flavor. Others prepare this dish because of the meringue taste familiar from childhood. Still others say that Air Snickers is an insanely delicious dessert that is eaten in one sitting. Try it and you cook this culinary miracle, delight the sweet tooth in your home.