Turnip: recipes for cooking dishes with photos

Turnip as a vegetable plant has been known since time immemorial. It can be cooked in dozens of different ways, getting tasty and healthy dishes. There are dozens of recipes for making turnips, and this article will introduce you to some of them.

A bit of history

Turnip recipes have been known to our ancestors since time immemorial. In antiquity, this vegetable was a frequent guest on the table of Russians. Everyone knows the phraseology “simpler than a steamed turnip”, which indicates its frequent use. Traditionally, turnips were prepared in a sealed container, in a Russian oven in their own juice. Only from the 50s of the XIX century. it began to be gradually replaced from the diet of Russians by potatoes.

In cooking

Turnips are eaten raw. It is baked, stewed, boiled, salted, dried and pickled. Root vegetables and young turnip leaves are put in salads. Soups and sauces are prepared from it, and turnip juice is often included in vitamin vegetable smoothies. In addition, side dishes are prepared for meat dishes. Turnip puree is especially tasty , which, when cooked properly , is as good as potato.

This vegetable has a peculiar bright taste, so it does not need spicy seasonings and spices. Turnip goes well with vegetable oil, cream, cheese, sour cream, carrots, honey, lemon juice, apples and garden herbs.

Recipes for turnip dishes are in cuisines around the world. In particular, the French extinguish it with young lamb, along with onions and carrots. Another popular dish served at the festive table in some regions of this country is duck breast, baked with honey and turnips.

In Turkey, yoghurt soup is made from turnips, and Koreans, Chinese and Japanese love pickled turnips. In addition, in China, these root crops are cut into slices, dried and eaten with soy sauce.

Okroshka: what is required

Unfortunately, many traditional old turnip recipes have been lost. However, today they are again interested in those who seek to diversify their family's menu with healthy dishes. For example, in the summer, okroshka can be a great choice.

To prepare it, you will need:

• 1 liter of any kvass suitable for cooking okroshka;
• 3 fresh cucumbers;
• 3 young potatoes;
• 2 turnips of medium size;
• 2 chicken eggs;
• a few feathers of green onions;
• fresh cilantro;
• several branches of fresh dill;
• sugar and salt to taste;
• 1 tsp mashed horseradish;
• several branches of fresh basil;
• two sprigs of mint;
• black pepper on the tip of a knife;
• 3 tbsp. l oily sour cream.

Cooking

First of all, you should wash the greens and other vegetables. Further on this recipe for turnip cooking you need:

1. Cut, salt and crush chopped greens with your fingers or a crush to make juice stand out.
2. Grate two cucumbers, and cut one into small cubes.
3. Peel and dice boiled potatoes.
4. Grate boiled and peeled eggs.
5. Wash turnips, cut off damaged areas and peel.
6. Salt and pepper the vegetables.
7. Add sugar.
8. Pour everything with well-chilled kvass and mix.
9. Add sour cream and horseradish.
10. Try and add salt if necessary.
11. Cover and set to cool and stand in the refrigerator.

It is recommended to serve okroshka from turnips along with meat pies. So it will be even more delicious.

Salad with nuts

Turnip (cooking recipes with photos see below) can be an excellent basis for healthy salads.

This will require:

• ½ kg turnips and as many small beets;
• 1 tbsp. l balsamic vinegar;
• a bunch of garden salad;
• 200 g of any nuts to your taste nuts (almonds, hazelnuts, cashews, walnuts or pinecones);
• salt and spices;
• 5-6 Art. l sunflower oil;
• several branches of parsley;
• 1 tooth garlic.

Cooking salad with turnips and nuts

The procedure is as follows:

1. Peel the turnip.
2. Dice the vegetable.
3. Dip for 2-3 minutes in salted boiling water.
4. Water is drained and dried turnips.
5. Fried in 3 tbsp. l oil for 5 minutes.
6. The beets are thoroughly washed with a brush and boiled whole in a peel until tender (about 20 minutes).
7. Cool, peel and cut into slices.
8. Roasted peeled nuts in a dry hot skillet for 2 minutes and chopped with a knife.
9. Parsley and garlic are crushed and put in a small bowl.
10. Add balsamic vinegar, the remaining sunflower oil.
11. Salt, pepper and beat with a fork.
12. Washed and dried lettuce leaves, lay them on plates.
13. Lay on top thin slices of beets.
14. In the middle of the salad put turnips fried in oil, watered everything with dressing and sprinkled with nuts.

Oven Turnip Cooking Recipe

For many centuries this vegetable was cooked in a Russian oven. Today, in many homes and city apartments, it has been replaced by an electric or gas oven. In it you can cook no less delicious dishes. For example, turnips can be baked with garlic and cream.

To do this, you will need:

• 4 turnips;
• 4 cloves of garlic;
• 2 cups of grated cheese;
• 4 tbsp. l butter;
• 100 ml of chicken stock;
• 100 ml of heavy cream;
• salt, herbs and pepper - to taste.

How to cook turnips in the oven

To get such a delicious casserole, you need:

1. Peel and chop the garlic.
2. Grate the cheese.
3. Peel and chop turnips.
4. Melt the butter in a pan.
5. Spread turnip circles in a continuous layer and sprinkle with grated cheese.
6. Pour in cream and broth, salt and pepper. Layers should be alternated until the prepared ingredients run out.

As soon as the contents of the pan boil, put it in a preheated oven and bake for 20 minutes until a golden crust appears.

Steamed turnip: recipe for cooking

In order to get a dish that has been a frequent guest on the tables of Russians for many centuries, you need:

1. Take a few small turnips and peel.
2. Place vegetables in a pot or in a baking sleeve.
3. Add 1-2 tbsp. l water.
4. Put in a cold oven and set the temperature to 180 degrees. After 50 minutes, the turnip will be ready.

Next, remove the vegetables from the oven, salt and pour over vegetable oil, and then served separately or as a side dish for meat or chicken.

Turnip can also be steamed in a double boiler, having previously cut into thin slices. Serve it to the table by sprinkling it with a mixture of dried herbs (to your taste) and pouring it with mustard oil and honey.

Turnip Chowder

Old recipes for dishes from this vegetable are known to few. If you want to surprise homemade, then prepare a delicious chowder. To do this:

• boil 1.5 liters of cold water;
• add salt;
• cut peeled turnips (5 pcs.) and onions (1 pc.) into cubes;
• pour vegetables into the pan;
• cook until cooked;
• a couple of minutes before removing the stew from the heat, add allspice, cloves, chopped garlic (a couple of cloves) and herbs (a few sprigs of parsley and dill).

Now you know how turnips can be used in cooking. Cooking recipes with photos are also known to you, so you can surprise your relatives with original dishes with an unusual taste.