Almost all fish dishes can be prepared based on fish such as pollock. Recipes can be simple, quick to prepare and loved by the whole family. This fish goes well with any vegetables, cheese, a variety of side dishes.
How to cook pollock baked
First you need to take 600 g of pollock fillet, wash it thoroughly, and then sprinkle with salt and sprinkle it carefully with lemon. The fish is placed in a special baking dish.
Tomatoes (4 pieces) are cut into thin circles. They are stacked on top of the fish, sprinkled with pepper and chopped herbs. Pieces of soft curd cheese are placed on tomatoes.
In this form, the form is put in the oven, where the dish is cooked for 15-20 minutes. Served baked pollock is best with mashed potatoes or crumbly rice.
Pollock. Cutlet Recipes
Cutlets have always been considered the most delicious dish. You can also cook them from pollock. For this, the fish fillet is passed through a meat grinder. Garlic and onions go there. A chicken egg, bread specially soaked in milk, and salt interfere with a kind of minced fish.
From the resulting mass, you need to make neat cutlets and fry them on all sides in oil. This dish goes well with stewed vegetables.
Pollock in a double boiler
You can cook pollock not only in a frying pan or in the oven, but also in a double boiler. There are many recipes for this stew. One of them offers to take a kilogram of fish, 3 onions, carrots, 4 tablespoons of pasta (tomato), salt, sugar and pepper.
First, the fish is put into a double boiler and boiled there together with large pieces of carrots and onions. After they are cooked, chop the onion, grate the carrots. All these vegetables are well fried in a pan, followed by the addition of salt, pepper and tomato paste.
The finished marinade is laid out in a double boiler, and pieces of fish separated from the bones are laid there. All this is stewed in a double boiler for another 5 minutes until fully cooked.
Pollock in batter
You can cook pollock very tasty. There are various recipes. A dish that both adults and children will definitely enjoy is a fish in batter. It will take a pound of pollock, a glass of cream, the same amount of flour, lemon, 2 eggs, sunflower oil, salt.
Pollock fillet is cut into small pieces. They are poured with lemon juice and salted. The batter is prepared separately. For this, eggs are broken into cream. All this is thoroughly mixed, salted. Flour is poured here. Everything is whipping again. The main thing is that there are no lumps in the batter.
Pieces of pollock are dipped in batter and fried in oil. This dish can get on the table as a hot or regular snack.
Pollock under a "fur coat"
Pollock fish is very healthy. And it can be incredibly tasty. The main thing is to cook pollock deliciously. There are different recipes, but the housewives will appreciate the dish, which requires fish fillet (kilogram), 2 carrots, 2 onions, cheese, butter and spices.
Carrots must be grated. Chop the onion very finely. These vegetables are fried in a pan, and then laid out in a bowl. And pollock is put in the pan. Carrot-onion mixture is laid out on top. Spices are also added (lavrushka and black pepper, as well as salt).
The resulting dish goes to the oven. It must be preheated to 200 degrees. About 20 minutes the fish is baked there. Next, the dish should be taken out and sprinkled with grated cheese on top. After that, you need to put the frying pan back into the oven for another 10 minutes. And now, delicious pollack is ready. It remains only to lay the dish in portioned plates and serve for dinner.
Fish dishes are decorated in many ways. You can do this with vegetables or greens. So they will become even more aromatic, mouth-watering and attractive to all guests and households.