Khachapuri in the slow cooker. Recipes

Georgian cuisine has presented the world with many interesting and delicious dishes. One of them is khachapuri. What it is? Hearty tortilla, which, as a rule, is prepared with cheese filling. Although sometimes add greens, meat and other components. There are many food options. We will tell you how to prepare khachapuri in a slow cooker, we will consider different recipes. Some products will be with cheese, others with different ingredients. Let's start with the classic recipe.

Traditional khachapuri. Photo

A slow cooker can be entrusted with cooking different ones. We suggest you pay attention to traditional khachapuri. In a slow cooker, you can make these products much faster. For the filling, two types of cheese are used.

To cook khachapuri with cheese in a slow cooker, you will need:

• two eggs;
• a teaspoon of soda and salt;
• 700 grams of flour;
• 500 ml of sour cream;
• three tbsp. tablespoons of sunflower oil;
• 500 grams of suluguni;
• a tablespoon of sugar;
• one yolk;
• 20 grams of butter;
• two hundred grams of hard cheese.

Cooking products. Step-by-step instruction

1. Take a bowl first. You will cook the dough in it. Pour sour cream, pour soda. Stir, use a whisk for this. Leave on for five minutes. This time is necessary for soda to react with acid.
2. Break the egg into the same bowl. Pour sugar and salt. Shuffle.
3. Sift flour into a separate bowl.
4. After gradually pour it into a bowl with sour cream.
5. Stir the dough first. The resulting mass should be elastic and soft.
6. Add vegetable oil at the end of kneading. Knead the dough again. After cover with a film. Leave on for thirty minutes.
7. Grind the cheese. Pour some of the hard cheese into another container. This is necessary to decorate on top of the product.
8. Mix the rest of the cheese with suluguni. Beat the second egg into the filling. Shuffle.
9. Put the dough on the table, sprinkle with flour. Roll into a circle. Sprinkle cheese filling on top of the hill. Collect the dough like a bag. After fasten the edges on top.
10. Nip off the excess. Sprinkle khachapuri with flour on top. Then roll the bag into a cake.
11. Then grease the bowl with butter. Beat the egg yolk with a fork. Top them with grease products. Put in a slow cooker khachapuri. Sprinkle with cheese on top. Select the “Baking” mode.
12. Cook khachapuri in a slow cooker for thirty minutes.

Whip up products

Now consider a quick option to create products.

For cooking you will need:

• 50 grams of butter;
• egg;
• 200 grams of flour;
• salt;
• 150 grams of Gouda cheese;
• two tbsp. tablespoons of vegetable oil;
• tsp slaked soda;
• 250 ml of milk;
• 150 grams of feta cheese.

Step by step recipe

1. First break the egg into a bowl. Salt. Whisk with a whisk. Pour in the milk. Then mix the mixture.
2. Sift flour into a separate bowl.
3. Then add slaked soda to the milk-egg mixture. Add the flour to the bowl in parts. Cook non-sticky, soft dough.
4. Grate cheese. Crush the Feta with your hands. Add both cheeses to the dough. Knead it.
5. Lubricate the bowl with oil. Turn on the "Frying" mode.
6. Form cakes from the dough. Put them in hot oil. Fry on one side until golden brown. Then turn it over. Then fry the khachapuri in a slow cooker on the other side. After serving products to the table.

Khachapuri in a slow cooker with ham

These products are made from puff pastry. It will need to be purchased in advance in the store.

To prepare you will need:

• 500 grams of puff pastry;
• 150 grams of ham;
• 3 tbsp. tablespoons of sunflower oil;
• one onion;
• egg;
• 1 yolk;
• salt;
• several branches of greenery;
• black pepper;
• two hundred grams of suluguni.

Cooking process

1. Cut the ham into small pieces. Chop the onion finely.
2. Put a frying pan on fire, pour oil.
3. Put onion there. Fry until soft. After add the ham. Sauté these ingredients together for several minutes.
4. Grate the cheese on a coarse grater. When the ham is fried, add the cheese. Shuffle.
5. Wash greens, brush off. Chop finely. Pour it into the filling. Salt and pepper to taste.
6. Put the thawed dough on a table, roll it into a thin layer (up to 3 mm thick). Divide it into small squares (10 by 10 cm).
7. Lay out some toppings inside each. Glue the edges so that you get envelopes.
8. Grease the bowl. Lower the khachapuri. Top with whipped egg yolk.
9. Select the “Baking” mode. Cook khachapuri in a slow cooker for exactly thirty minutes.

Lavash Khachapuri

Such products are made very quickly. The basis is a ready-made thin pita bread. The filling will be made from cottage cheese and smoked cheese. The process of creating products takes a little time.

For cooking you will need:

• two eggs and 2 thin pita bread;
• salt;
• 20 grams of butter;
• 250 grams of cottage cheese;
• a glass of kefir;
• 200 grams of smoked cheese.

Cooking

1. Take a bowl. Break the eggs into it. Pour in the same kefir. Beat with a mixer.
2. Grind smoked cheese. Mix with cottage cheese.
3. Add salt to your taste. Add spices (if you wish).
4. Divide one pita bread into two halves.
5. Lubricate the bowl with oil. Put half pita bread in it.
6. Tear the second sheet into pieces (large). Separate about a third. Moisten in kefir mass. Lay out these pieces on a pita, which is located in a slow cooker.
7. Top with cheese curd filling (half the total mass). Moisten another third of pita bread in kefir. Put the toppings on top. After laying the second half of the curd. Then moisten the last third of pita bread in kefir. Put on the pie. Then cover everything with a half of dry pita bread.
8. Lubricate the product with kefir-egg mass on top. Then select the “Baking” mode for thirty minutes. Cook khachapuri in a slow cooker this time. Then let the product stand for a couple of minutes in a closed bowl.

Conclusion

Now you know how to cook khachapuri in a slow cooker. Recipes with photos presented in the article will help you. We hope that thanks to our advice you can make such products.