Turkey meat is not only a tasty and nutritious product, it is also a valuable source of vitamins, protein substances and fats. If you are limited in time, but want to cook something unusual and very tasty, then we recommend that you pay attention to the recipe for turkey with potatoes in the oven. This dish is not only perfect for a casual lunch or dinner, but also looks great on a festive table. The fillet will be very juicy and tender. By the way, such a recipe must be adopted by all those who adhere to proper nutrition and count calories.
Turkey fillet with potatoes
To prepare this dish, you can take shank, wings and even a whole turkey carcass, but we would recommend choosing a filet. It will be prepared much faster, and it will be more useful than the more fat parts.
List of Essential Ingredients
To cook a delicious turkey with potatoes in the oven, we advise you not to regret spices and seasonings. The dish will turn out very appetizing, and the taste will not disappoint. For cooking, you should take the following set of products:
- 680 g turkey fillet;
- 8-10 potatoes;
- onion;
- 40 g of soy sauce;
- a spoon (teaspoon) of honey;
- the same amount of sesame and mustard;
- half a lemon;
- 3 cloves of garlic;
- a pinch of salt;
- a little red hot pepper;
- ground black pepper;
- half a teaspoon of nutmeg;
- dill greens.
Step-by-step cooking process
As you know, any fillet is dry, so it needs preliminary marinating. A turkey recipe with potatoes in the oven is no exception. To make a delicious turkey marinade, take a small bowl in which mix mustard, honey, soy sauce, vegetable oil, garlic (minced, not crushed), lemon juice, nutmeg, salt and several types of ground pepper. Rinse the turkey fillet well, remove the peel (if any), cut into small portions. Dip the meat in the marinade. Put in the refrigerator for 65 minutes.
Peel the onions, cut into half rings. Potatoes are also peeled, washed and cut into four parts. Peel the garlic, cut it with a knife into very small cubes. Lemon can be chopped into cubes, but it is better to cut into very thin half rings.
In a large bowl, mix potato slices with onions, lemon slices, garlic and spices. The bottom of the pan can be covered with parchment paper, foil, or just a little grease. We spread the first layer of potatoes with lemon, garlic and seasonings. Put sliced marinated turkey fillet on top. The marinade, in which the meat was located, is also sent to the dish. Spread it evenly over the entire surface of the pan.
We heat the oven to a temperature of 180-190 degrees. Cooking turkey with potatoes in the oven for about an hour. The time may vary depending on the amount of ingredients and the size of the pieces of potatoes and meat.
French turkey
We bring to your attention another interesting recipe for cooking turkey fillet with potatoes in the oven. This dish is, perhaps, for those housewives who like to pamper their household casseroles. For cooking, we recommend choosing good quality eggs, it is better if they are homemade with a bright yolk. They will give the dish a pleasant and appetizing appearance, and they will taste much better than the store product.
What you need to cook French turkey in the oven with potatoes
Despite the fact that the recipe requires a small and simple set of ingredients, we advise you to pay attention to their quality. It is better to take hard varieties of cheese so that it is more convenient to grate it. But find a product that will melt well, this is also an important point. The same goes for olive oil and mayonnaise. Do not save on these products, as they are a very important part of the dish.
Olive oil must be in a dark bottle. Also pay attention to the label where the manufacturer will be indicated. The highest quality is considered olive oil from Italy, Portugal or Spain. As for mayonnaise, the ideal option is homemade sauce, prepared on the basis of good eggs with a bright yolk. But if there is no opportunity or desire to cook it, then just buy a proven product in the store.
What ingredients need to be prepared
To cook a delicious turkey with potatoes in the oven, it is better to take the fillet, as this is a dietary and tasty part of the carcass. And also:
- two onions;
- a couple of large tomatoes;
- 520 g turkey fillet;
- 4 potatoes;
- ground black pepper;
- tablespoon of olive oil;
- two tablespoons of mayonnaise;
- two eggs;
- a pinch of salt;
- 340 g of cheese;
- greens to decorate the dish.
How to cook
Cut the meat fillet into thin layers. We beat off each plate with a kitchen hammer. This procedure will help make the turkey more tender and soft. Season each slice with salt, spices and black pepper. In a separate container, mix the eggs with salt, beat the mass thoroughly. In the egg mixture, you can add any seasoning to taste and desire, as well as finely chopped greens.
We transfer the turkey fillet to a baking dish. Pour on top half the egg mixture. Peel the potatoes, cut into very thin slices, lightly sprinkle with salt and spices, and then lay them on the meat. Peel the onions and chop them into half rings. Wash the tomatoes, cut off the upper part (it is not needed for cooking). Cut the tomatoes into thin circles. Spread onion and tomatoes on top of the meat. Pour over the remaining egg sauce. Grind cheese with the smallest grater. Add the cheese crumbs on top of the dish.
Cooked baked turkey with potatoes in the oven for about 60-70 minutes. The temperature in the oven is 190 degrees.
Other options
It is very tasty to cook turkey fillet with potatoes in the oven using a sleeve. The package will help make the dish much faster. It will only take forty minutes to cook. Put all the necessary products right in the bag, add the sauce and spices. Tie it well, place it on a baking sheet, put in the oven for the specified time.
Also, the turkey feels great in a pot. But here you have to spend a little more time. The cooking process can take up to one and a half hours. To make the dish cooked faster, experienced housewives recommend boiling the potatoes in advance until half-ready, and then put them in a pot. Sauce (dressing) can be anything: sour cream or mayonnaise, egg, cheese, etc.