Meatballs are small tasty balls. They are made from minced meat or fish with the addition of rice, buckwheat or millet. To date, several different recipes for this dish are known. After reading today's publication, you will understand how to cook meatballs with gravy in a pan, in the oven and in the pan.
Variant with sour cream sauce
A dish prepared according to this recipe has a delicate creamy taste. It is ideal not only for adults, but also for baby food. Sour cream sauce perfectly emphasizes the aroma of meat. He soaks the mince so well that the latter becomes more like a souffle. Before you cook delicious meatballs with gravy, you must definitely visit a nearby store and purchase all the missing ingredients. In this case, your kitchen should have:
- 400 grams of beef pulp.
- 3 tablespoons of vegetable oil.
- 150 grams of rice.
- A teaspoon of wheat flour.
- 200 grams of onion.
- Half a glass of sour cream.
- 100 grams of carrots.
- Salt, spices, herbs.
- 300 grams of zucchini.
To prepare this dish, it is important to purchase only fresh, quality products. As spices, you can use garlic, black and red ground pepper. As for sour cream, its fat content should be at least 15%.
Process description
Before you cook meatballs with gravy in the oven, you need to do beef. They wash it, cut into medium pieces and grind it in a meat grinder. After that, you can take the time to vegetables. They are washed, peeled and ground. Carrots are rubbed on a grater, onions are cut into small cubes. Then part of the vegetables is sent to the pan, greased with warmed vegetable oil, slightly fried and combined with ground meat. Pre-boiled rice is sent there. The resulting minced meat is salted, pepper and mixed well.
Small balls are formed from the prepared meat mass and placed in a baking dish, the bottom of which is lubricated with vegetable oil. Zucchini slices are placed between the meatballs. The remains of chopped onions and carrots are sent to a separate pan and lightly fried. After a few minutes, tomato paste and sour cream are added to the vegetables. All extinguish on minimal heat. After just a couple of minutes, flour is introduced into the pan, previously dissolved in a small volume of water. The sauce is brought to a boil and removed from the heat. After that, it is poured into a form with meat balls. Meatballs are prepared with tomato-sour cream gravy in the oven, heated to two hundred degrees. After about half an hour, the dish is taken out of the oven and served.
White bread option
This recipe will surely interest all lovers of hearty and aromatic dishes. Meat balls made from it can be served for lunch or dinner. Before you cook meatballs with gravy in the oven, be sure to make sure that you have all the right products at hand. In this case, you will need:
- Half a pork pulp.
- 200 grams of carrots.
- ½ cup rice.
- 300 grams of onions.
- 100 milliliters of milk.
- 100 grams of white bread.
- Raw chicken egg.
- 4 tablespoons of tomato paste.
Additionally, you should stock up with salt, spices and vegetable oil. In addition, at the right time in your arsenal should be a couple of tablespoons of flour.
Action algorithm
Before you cook delicious meatballs with gravy, you should rinse, boil and cool the rice.
After that, you need to do pork. It is washed in cool water, cut into medium pieces and grinded in a meat grinder along with half the onion available. A portion of grated carrots, bread soaked in milk, cooled boiled rice, raw chicken egg, salt and spices are also sent there. All mix well and form small balls from the resulting stuffing. Each of them is breaded in flour, fried in warmed vegetable oil and laid out in a baking dish.
After that, you can do the sauce. To prepare it, fry the onions and carrots in a pan. A few minutes later they send tomato paste and a liter of drinking water. After boiling the sauce, it is slightly salted, covered with a lid and stewed over a small fire. Five minutes later, it is poured into a form with meatballs and sent to the oven. Prepare the dish at one hundred eighty degrees for forty minutes. They are usually served with pasta or mashed potatoes.
Turkey variant
According to this recipe, you can easily and quickly make meatballs with gravy, as in a kindergarten. They are ideal for baby food. They are enjoyed with pleasure even by the most fastidious babies, which are usually very difficult to feed. To pamper your child with a delicious lunch or dinner, pre-stock all the required ingredients. To prepare such meatballs you will need:
- A pound of turkey pulp.
- 80 grams of rice.
- Egg.
- The middle head of onion.
- 1.5 cups of drinking water.
- A tablespoon of flour, sour cream and tomato paste.
Since this dish is intended for baby food, do not abuse spices. As seasonings, it is quite enough to use ordinary salt and bay leaf.
Step-by-step instruction
Turkey pulp is washed, dried and passed through a meat grinder along with onions. Stuffed meat is combined with boiled rice, egg and salt. All knead well.
Small meatballs are formed from the resulting mass, breaded in flour and lightly fried for five minutes on each side. After that, they are poured with sauce made from water and tomato paste. Prepare meatballs in a frying pan over a quarter hour. Then, the mixture consisting of half a glass of water, a tablespoon of flour and 25% sour cream is poured into the same dishes. The contents of the pan are brought to a boil and simmer for about fifteen minutes.
Mixed forcemeat option
Those who have not yet decided how to cook delicious meatballs with gravy will probably be interested in this recipe. It is good because it implies the use of inexpensive, readily available products that can always be purchased at a nearby supermarket. So that your family can appreciate the lunch you made, double-check in advance whether your kitchen has:
- 250 grams of pork and veal minced meat.
- A pair of chicken eggs.
- 2 tablespoons of tomato paste.
- 100 grams of rice.
- 3 full tablespoons of breadcrumbs.
- Half an onion.
As additional ingredients this time will be used salt, sunflower oil, allspice and bay leaf.
Cooking technology
To make nourishing and fragrant meatballs with gravy, a step-by-step recipe for which was discussed in today's publication, you need to do rice. It is washed until the starch is completely removed, poured with cool salted water and boiled until tender. After that, it is cooled and combined with two types of minced meat, eggs and spices. All mix well and begin to form meatballs.
Each of the resulting semi-finished products is breaded in breadcrumbs and lightly fried on both sides in heated vegetable oil. Then they are transferred to a suitable pan. A pair of allspice peas, bay leaves, half an onion and tomato paste dissolved in three hundred milliliters of drinking water are sent there. After that, the dishes are covered with a lid and placed on the stove. Prepare meatballs with gravy in a saucepan within an hour from the moment of boiling the sauce.
Potato Option
According to this recipe, a very tasty and satisfying dish is obtained. For purposes, it is advisable to purchase mixed minced meat, which consists of pork and beef. This option can be recommended to those who are still considering how to cook delicious meatballs with gravy. Before you begin the process, check to see if your refrigerator has:
- A kilo of mixed minced meat.
- 300 grams of onions.
- Raw chicken egg.
- 3-4 tablespoons of sour cream.
- Large potato.
- A glass of rice.
- 1-2 tablespoons of tomato paste.
If necessary, the latter can be replaced with ketchup. As for spices, to prepare this dish often use not only salt and pepper, but also ground garlic or curry.
Sequencing
First of all, you should prepare rice. It is washed, poured with salted cold water and boiled. To get more crumbly soft meatballs, it is advisable to use steamed cereal.
After that, minced meat, chilled rice, grated raw potatoes, chopped onion and egg are combined in one container. All this is salted, seasoned with spices and mixed thoroughly. Small balls are made from the resulting mass and fry them in vegetable oil. Then they are poured with a sauce consisting of a glass of drinking water, sour cream and tomato paste. Stew meatballs with gravy in a pan for about half an hour. Cooking times may vary depending on the size of the meat balls.