If you are bored with shortbread cakes, biscuit cakes or butter roses, we recommend that you pay attention to chocolate pudding. This dessert was invented by English culinary specialists. It is a delicate airy delicacy with a structure melting in the mouth. Among a huge number of pudding recipes, we selected today the most popular, affordable for beginner cooks, inexpensive, taking into account the quantity and price of ingredients, as well as saving time.
Classic English
This is perhaps the most commonly used housewife recipe for chocolate pudding. The basis of the dish will be high-quality cow's milk and homemade chicken eggs. If possible, stock up on just such products. But if in the nearest store farm goods are not sold, and you have not gotten a chicken coop or a barn yet, then we simply select a trusted manufacturer.
List of ingredients
- One and a half liters of milk.
- 1 tbsp. l starch.
- Cocoa - 75 g.
- 260 grams of sugar.
- 1 tbsp. l flour.
- 120 ml cream.
- Three chicken eggs.
Description of the cooking process
Pour milk and cream into a bowl with high edges. Beat well with a mixer, gradually introducing the egg yolk into the mixture. When the milk mass is well mixed, add sugar, add the necessary amount of flour, starch and cocoa. We put the dishes with carefully mixed ingredients on the stove. The fire is medium. The time is 15 minutes. Do not forget to stir until the mass begins to thicken. As soon as the chocolate pudding begins to acquire the necessary density, you can turn off the hotplate.
The resulting creamy chocolate mixture is poured into previously prepared bowls or ordinary glasses. Send the pudding to the cold. The minimum cooling time is two and a half hours.
This recipe can be considered a classic option. Such chocolate pudding (the dessert photo is presented in the article) can be served as an independent dish, as well as as a “side dish” for pancakes, pancakes, puffs, fruit pies, berry pies, muffins, carrots and so on. If the dessert "sets off for free swimming", it is recommended to decorate it with fresh fruit, cream or cream ice cream. Even just slightly sprinkled with powdered sugar puddings look delicious. Many chefs decorate desserts with mint leaves. The incredible aroma of this green, mixed with the smell of chocolate and natural cream, gives a real firework of taste associations.
Gourmet chocolate pudding: recipe with photo
This recipe is more suitable if your goal is to serve dessert on the festive table, surprise guests or please capricious gourmets. The classic pudding recipe is complemented by some gourmet ingredients. The dish will contain a hint of cinnamon, natural dark chocolate, the aroma of freshly ground almonds, gourmet mascarpone cheese and, of course, a little rum.
List of ingredients
- 760 ml of milk.
- 300 g of strawberries.
- 6 g of cinnamon.
- 240 g of cheese.
- 220 g of dark chocolate.
- 65 g of almonds.
- 140 g of sugar.
- Half a cup of semolina.
Cooking technology
In this recipe, the products will be mixed with milk, which is already on the stove and almost boiled. As soon as the liquid ingredient reaches the required state of boiling, add semolina to it with a thin stream. It is very important to choose a dish that could boast a thick bottom and walls. In such a pan, home-made chocolate pudding will never burn. Thoroughly stir the mass so that there are no lumps. Add sugar, mix well. Turn on the smallest gas, leave the pan for 15 minutes. At this time, we make chips from two bars of chocolate. Add it to the pan. As soon as the chocolate is dissolved in the milk mixture, remove the pan from the heat.
At this point, you can add rum mixed with cinnamon. Cool the pudding. When the temperature of the dessert reaches 50-55 degrees, you can add mascarpone cheese. We thoroughly beat all the ingredients with a blender or with a whisk of the mixer, so that the dish turns out to be airy and magnificent. In a pre-prepared mold for pudding, spread the mass, leave it for 2-3 hours in the refrigerator.
Refined almond is added to the dish. Before serving the dessert, it is recommended to sprinkle it with chopped nuts. Almonds can be crushed with a coffee grinder, a manual stupa and simply cut into thin plates. Sprinkle the chocolate pudding with icing sugar, decorate with a nut.
Microwave pudding
Agree, there is not always enough time to master complex recipes for dessert dishes. What to do if there are no two hours left to prepare goodies? How to make chocolate pudding fast if guests are already on the doorstep? We offer you a universal option, which can be called a whip up recipe. The main "assistant" will be the microwave. It is with its help that the cooking time from two hours will be reduced to 10 minutes.
Ingredients required for cooking
- 180 g of sugar.
- 190 g margarine.
- A glass of milk.
- 1/4 part glass of flour.
- Baking powder.
- 55 g of cocoa.
- Two chicken eggs.
Cooking process
Margarine, which was in the refrigerator, must be taken out and melted at room temperature. Grind the soft mass with cocoa and sugar. Beat eggs with cold milk until smooth. Pour it in a thin stream to the oil base. Sifted flour is mixed with baking powder and added to the main dough. It is better to use a powerful mixer for work, a regular whisk will not be able to provide the proper splendor and airiness.
We will prepare silicone molds, since they are allowed to be placed in the microwave. We lay out the chocolate mass in forms, send it to the microwave. For high-quality baking, 6-7 minutes at maximum temperature will be enough. It is recommended to decorate the dessert with whipped cream, coconut or nuts.
Secrets and Tricks
- It is not recommended to introduce too many additives into chocolate pudding, for example, raisins, because the dough will not rise.
- A small amount of alcohol is allowed: brandy, rum, cognac.
- Pudding is baked according to the biscuit principle, that is, it is strictly forbidden to open the oven door or slam it in the cooking process.
- To get a lush, airy dessert, you need to beat the mass until you get solid peaks.
- It is important to remember that the dough will rise well when exposed to temperature. We advise you to fill out the form by 3/4.
- You can check the readiness of the pudding with a toothpick. In addition, a well-baked pudding will well depart from the walls of the mold, which will also be evidence of the readiness of baking.
- Pudding can be decorated not only with cream or cream, but also with a variety of berries. Chocolate goes well with strawberries, fresh raspberries, several berries of black currant, fragrant lingonberries.