Experienced housewives know that even with a minimum of products, but good ingenuity and experience, you can cook such dishes that you lick your fingers - in the literal and figurative sense. Be sure that your household will be extremely pleased after any such dinner. And we will share the recipes!
Soup with cheese and vegetables
Here's how to make
cheese soup with vegetables: take 1.5 cheese for 1.5 liters of water, you can even four - you get a more saturated taste. Cheese will fit processed, your favorite variety. Only, of course, not sweet! Then vegetables: carrots - 2-3 pieces, 4 potatoes, and more if you like the first dish “thicker”. Then you should take spices - a couple of cloves of garlic, salt and black pepper (depending on taste) and sweet peas - things 3-4. Some bay leaves and, of course, greens - dill, parsley will come in handy. Now about the technology of how to cook cheese soup. Grate the carrots and stew in vegetable oil. Cut potatoes into slices. Cheese, broken into pieces, is placed in heated water and, when stirred, is brought to complete dissolution. After that, carrots are transferred from the pan to the same place. Let it boil over low heat for 8-10 minutes, and then potatoes should be poured into the pan. Shortly before readiness, you need to put bay leaf, allspice. Before removing from heat, the dish should be seasoned with crushed garlic, salt, pepper, sprinkle with herbs. Here's how to make cheese soup in literally 40 minutes. Quick, easy, delicious!
However, the recipe can be changed a little. For example, stew some meat together with a carrot - chicken fillet cut into pieces. Yes, and with mushrooms. The ingredients are laid in the same order as listed above. The taste comes out magical. Another way to make cheese soup is to make it not on water, but on meat broth, the same chicken. By the way, cheese dressing goes well with rabbit meat. Boil the meat, then strain the broth and use it as a soup base. You will not regret! Another tip: cheese soups are good in the form of mashed potatoes. Therefore, "thick" chop with a blender or wipe through a sieve. The most delicious first dish will come out.
Cheese soup with smoked meat and tomatoes
Wonderfully combines cheese
soup with smoked meats. For example, on this one you will need: 500 g smoked meat (cut into cubes), 1 large onion (cut into half rings), 1.5-2 liters of meat (it would be good chicken) broth, several tomatoes (cut into cubes), a couple of tablespoons tomato sauce or tomato paste, seasonings and spices, salt to taste, mustard sauce, a few cloves of garlic, a teaspoon of sugar, 300 g of processed cheese and 30 grams of hard and grated, for dressing. Some homemade noodles (such as lasagna) for backfilling. And, of course, crackers - home or factory. So, prepare the processed cheese soup.
Recipe: a little stew meat with onions, then pour in the broth, put tomatoes, tomato, season the seasonings, add a little mustard, crushed garlic, sugar and salt, pepper.
Let everything boil and languish on a small fire for about half an hour. Pour the noodles and cook until tender. At the end, put crushed
processed cheese and keep on fire, stirring to dissolve. At the last moment, removing from the heat, add crackers. Season with grated cheese and serve. You can sprinkle with herbs.
This soup will be one of your favorite dishes in your family!