Bread in the Polaris multicooker turns out soft and magnificent. It is worth noting that such a flour product is prepared quite easily. That is why it is very often done by those who, for one reason or another, do not like a similar product that is sold in stores.
How to bake bread in the Polaris multicooker
Essential Ingredients:
- granulated yeast - 1.2 dessert spoons;
- coarse salt - 1 small spoon;
- white wheat flour - until the base thickens;
- refined sunflower oil - 3 large spoons;
- purified water - 2 glasses;
- standard chicken egg - 1 pc.;
- fat milk - 2 glasses;
- granulated sugar - 1 or 2 large spoons.
Preparing the yeast base for baking
Before baking bread in the Polaris multicooker, you should knead yeast dough well. To do this, take a saucepan and pour purified water with fat milk into it. Further, both components need to be slightly warmed up and then dissolved in them granulated sugar, coarse salt and granular yeast. After 17-18 minutes, the chicken egg should be driven into the swollen mass, add the sifted flour and pour in the vegetable oil.
To bake bread in the Polaris-0517 multicooker well, it is recommended to keep the dough warm under a towel for an hour and a half. During this time, the base rises several times, becomes lush and soft.
The formation of flour dishes
If there is too much yeast dough, then several flour products can be made from it. To do this, grease the crock-pot with margarine or vegetable oil, and then put a small part of the kneaded base into it. It is not worth baking it right away, since the dough should stand for some time at room temperature and slightly increase in size. It is for this reason that the base should be laid out in the tank only at 1/3 of its height.
Heat treatment of flour products
After the yeast dough rises in the kitchen device (after 40-50 minutes), the unit must be closed with a lid and set the baking program. Bread in the Polaris slow cooker should be cooked within 60 minutes. During this time, the product will rise a little more, bake completely and become rosy. Next, the bread must be removed from the container and placed on a cutting board. Similarly, all remaining pieces of the base are baked.
How to properly serve homemade product to the table
Bread in the Polaris multicooker is not only baked very quickly, but also eaten in just one day. After all, such a home-made flour product turns out to be very tasty, soft and lush (especially when hot). You can serve your own made bread to both the first and second courses. In addition, you can enjoy such unsweetened pastries during tea drinking. To do this, a thin layer of butter should be spread on a fresh and hot chunk, and a plate of flavored cheese should be placed on top. Such a sandwich is ideal for a hearty breakfast, if you also bring hot coffee, sweet tea or cocoa with milk to it.