Canned food is a product that can often be found in our refrigerators. Often he lies there “just in case”. However, from it you can cook a lot of delicious salads.
We suggest you use our salad recipes.
Canned salad "Spring mood"
For this salad you will need:
- two cans of canned fish;
- five eggs;
- two onions;
- five to six potatoes;
- one pack of mayonnaise;
- green onions and dill.
Cooking process
Rinse the onion thoroughly and chop finely. Open canned fish and knead them with a fork. Eggs are peeled and finely chopped. Grate boiled potatoes (best on a coarse grater). Then we mix all the prepared ingredients, season with mayonnaise and decorate with green onions and dill.
Canned salad "Ginger"
To make this salad you will need:
- one can of salmon;
- one can of sliced champignons;
- one onion (large);
- one carrot;
- mayonnaise;
- one hundred grams of cheese;
- salt.
Salad cooking method
All the ingredients must be laid out in layers and smeared with mayonnaise:
- knead the fish with a fork and put it in a salad bowl;
- chop the chopped onion together with mushrooms in vegetable oil (the main thing is not to pour too much vegetable oil and not to dry the onion with mushrooms), then put it on the fish;
- boil the eggs, clean and grate (preferably large), and then spread on the mushrooms. One yolk should be left to decorate the salad;
- grate the cheese on a grater (shallow) and spread on the eggs;
- carrots (raw) also three on a fine grater and put on cheese;
- the last layer is mayonnaise, decorated with yolk.
Do not forget that with mayonnaise you need to smear each layer, just do not overdo it, otherwise the salad will turn out to be too fat.
Light canned salad
To make this salad, you will need the following foods:
- 125 grams of canned food in oil;
- two onions;
- two eggs;
- 50 grams of greens (preferably different).
Cooking method
Chop the onion finely and add boiled and finely chopped eggs to it. Then add canned fish and mix well. You can sprinkle greens on top of the salad (well, when there is such greens as dill, parsley, cilantro).
Beautiful and simple canned salad
List of required products:
- jar of canned food (mackerel or sardinella);
- 150-200 grams of rice;
- 3-4 chicken eggs;
- bow;
- mayonnaise.
Cooking process
First you need to boil and cool the eggs and rice. Then we spread rice on a plate, mashed canned food on top, then finely chopped egg white, sprinkle with onion a little, and finally pour with mayonnaise. The last layer is a grated yolk and some greens for beauty.
If you want to cook not just a canned salad , but a very tasty salad from this product, then our next recipe is for you. Such a salad will conquer anyone who comes to visit you and at least once tastes it.
Canned tuna salad
You will need these ingredients:
- one jar of canned corn;
- one can of tuna in its own juice;
- four eggs;
- four kiwis;
- one apple;
- onion;
- a pack of mayonnaise;
- green onions, cilantro;
- salt, a little ground pepper.
Cooking method
Even a child can cook this salad. You just need to open pineapples, tuna, corn and drain the liquid from them. Then boil the eggs and cut into large pieces. Apples, kiwi and pineapple need to be peeled and also diced. Then chop the onion and cilantro. We spread all the ingredients in a salad bowl, salt a little (because canned food is usually well salted), pepper, smear with mayonnaise and mix well. Your original salad is ready to eat. Enjoy your meal!
We really hope that you will enjoy the salad recipes with canned food offered in this article.