There are no more pleasant memories than memories of a carefree childhood. That distant time has sunk into oblivion, but sometimes one wants to look at our past at least out of the corner of our eyes, and then we revise old children's pictures. When there is a desire to taste the past, for some reason one very often recalls a casserole from cottage cheese, as in a kindergarten, the taste of which cannot be compared to any other. So why not fulfill your desire and cook your favorite children's dish, because such a surprise will surely please not only children, but also adult family members.
Cottage cheese casserole, as in kindergarten. Recipe number 1
- 1 kg is best cow curd;
- 4 things. chicken eggs;
- 0.2 kg of semolina;
- 0.2 kg of sugar;
- 0.1 kg butter.
- 0.1 liters of milk.
Cottage cheese casserole, as in kindergarten. Cooking
- First of all, the cottage cheese is ground through a sieve to obtain a gentle, uniform consistency (there is no need to subject this procedure to the curd mass or soft store curd). Spread in a bowl.
- Sugar eggs are added to the mashed mass and beat.
- Next, butter (softened) is added, and the mixture is again thoroughly mixed.
- Then pour semolina, pour milk, whip again and leave, for about 40 minutes to swell semolina.
- After that, the baking dish is greased with oil or margarine and sprinkled with semolina. Curd mass spread in the form.
- And the final stage of preparation - place the casserole dish in a oven heated to 200 ° C and bake until the crust turns golden, pierce with a wooden stick to check the readiness of the dish.
Cottage cheese casserole recipe number 2
The recipe is almost identical, but the proportions of the ingredients are slightly different compared to the first and are immediately designed for a small family.
- Cottage cheese - 200 g;
- Milk - 25 ml;
- Sugar - 50 g;
- Butter (soft) - 25 g and a little to lubricate the form;
- Chicken egg - 1 pc.;
- Semka - 50 g;
Cooking
- The curd, as in the first recipe, is wiped (to achieve uniformity) through a sieve.
- Add milk, sugar, egg, semolina and butter to it.
- Mix well and leave for about half an hour to swell semolina.
- It is transferred to a form oiled, leveled.
- Bake for 15 minutes in a preheated to 180-200 degrees oven. If the rate of ingredients is increased, then the cooking time increases accordingly.
To prevent the casserole from dropping, do not open the oven prematurely, you must wait until it is ready - the result is an airy and incredibly lush casserole, like in a kindergarten. The incredibly light cooking technology, which does not require a long investment of time, allows you to pamper your family with your favorite dish quite often. In addition, the cottage cheese casserole is like an unusually healthy dish in kindergarten.
A properly cooked casserole is obtained like a curd pudding. Serve this dish to the table with any fruit jam, syrup or with condensed milk. If there is a desire, various dried fruits, apples, raisins, vanilla are added to the dough, just take into account that such a meal will differ significantly from the classic cottage cheese casserole.
After cooking, you will see for yourself that this is the cottage cheese casserole, as in a kindergarten - you can’t forget the taste if it comes from childhood. Prepare your favorite children's dish and treat them to your family, friends and girlfriends, believe me, none of them will remain indifferent. In addition to everyone praising your culinary skills, they will also ask for a recipe for cooking. You will give indescribable sensations not only to yourself, but also to your loved ones. It remains only to wish bon appetit and lovely childhood memories.