Mannik with raisins on kefir: cook in the oven and slow cooker

Yummy manna on kefir (with raisins) can be prepared in two ways - traditional (in the oven) and more modern (in the slow cooker). The article presents recipes with lists of ingredients and a detailed description of the baking process. Culinary success!

Mannik with raisins: recipe with apples

Required Products:

• 100 gram serving of butter;
• raisins - one handful is enough;
• two sweet and sour apples (medium in size, it is advisable to choose the varieties "Semerenko" or "Golden");
• take a glass of flour, semolina and kefir (3.2% fat);
• baking powder - not more than 1 tsp;
• white sugar - ¾ cup;
• two eggs;
• by ¼ tsp vanillin and 1/3 tsp salt.
  

Practical part

1. Where do we start? We lay out on the table all the components, of which as a result we get manic with raisins on kefir.
2. Take a glass bowl. Pour semolina into it. Pour kefir. Mix. The resulting mass is left alone for 1 hour. During this period of time, the cereal will get wet.
3. In a separate bowl, break the eggs. Pour white sugar in the right amount there. Beat components using a mixer or whisk.
4. Put the oil in a small plate, then put in the microwave. There it will melt in less than a minute.
5. Eggs whipped with sugar are added to the bowl, in which the soaked semolina is located. Pour the oil immediately. Mix well.
6. The sifted flour is first mixed with baking powder, vanilla and salt. Then send to the dough. Be sure to mix the ingredients. In terms of density, the dough should turn out such as for pancakes.
   
7. We wash two apples with tap water. Cut the fruits into quarters. Remove the seeds. But the peel can be left. Now cut each quarter into small pieces.
8. Let's deal with the processing of raisins. We sort it out, remove garbage and ponytails. We rinse under running water. We shift on a paper towel to excess glass liquid.
9. Pieces of apples and raisins are placed in a bowl with the rest of the ingredients. If desired, you can add a little bit of cinnamon, liquid honey (no more than 2 tbsp. L.) Or grated zest ½ part lemon.
10. The dough for the future manna was successfully prepared by us. Now get the baking dish. It can be any - even round, even rectangular.
11. Gently spread the dough into the mold. Level the layer with a silicone spatula.
12. Place the form with the contents in a heated oven (180 ° C). How many mannik with raisins will be baked? The recipe indicates that 45-55 minutes will be enough. Readiness is determined with the help of a splinter: if it is clean, then you can turn off the fire. What should I do if the manna with raisins (on kefir) is covered with a golden brown and still raw inside? We reduce the temperature to 140-150 ° C and detect for 10-15 minutes.

Mannick we get out of the oven. Do not remove it from the mold until it has completely cooled.

Mannik with raisins on kefir - in a slow cooker

List of ingredients:

• white sugar - 6 tbsp. l .;
• 250 g of kefir (recommended fat content - 3.2%);
• 1.5 tsp soda (can be replaced with 1 teaspoon of baking powder);
• vanillin and raisins - to taste;
• three eggs;
• semolina - enough 200 g;
• 2 tbsp. tablespoons of sour cream (fat content from 15 to 20%).

detailed instructions

Step No. 1. Break all the eggs into a cup. We fall asleep with sugar. We begin the whipping process using a regular whisk.

Step number 2. Pour kefir into a cup with egg-sugar mixture. Add sour cream in the right amount, vanillin and soda (or baking powder).

Step number 3. It remains to add one of the main ingredients to the cup - semolina. Pour it gently. Do not forget to mix.

Step No. 4. Pour the previously obtained dough into a multi-bowl. Leave for 30 minutes, not including the device. This must be done to swell semolina. Then the baking will be softer and more tender.

Step No. 5. We send the raisins washed and dried on a towel to the multi-bowl. If desired, you can add candied fruit, a little liquid honey or chopped nuts.

Step number 6. You can turn on the slow cooker. In the "Baking" mode, our future manna with raisins (on kefir) will be at least 60 minutes. Be sure to check its readiness using a toothpick or splinter. If the manna inside is still damp, then again set the "Baking" mode, but now for 15-20 minutes.

We have obtained a fragrant cake with a ruddy surface. First, cool it, then serve. Sprinkle mannik with powdered sugar or coconut. Cut into pieces, treat your husband and children. We wish you all a pleasant tea party!

Finally

Mannik with raisins on kefir turns out to be no less tasty and satisfying than pies cooked on flour. For him, you need the most ordinary products that every housewife has in the refrigerator. And to save time will allow the miracle of modern technology - a crock-pot.