Cottage cheese dumplings recipe: preparing your favorite childhood dish

Children born in the USSR know firsthand what dummies are. That generation grew up, and now the 21st century youth is once again getting acquainted with the simplest, but delicious Ukrainian dish. In this article, we will consider the best recipe for dumplings from cottage cheese, and also learn how to eat these unusual pieces of dough.

What are dumplings?

Dumplings are small pieces of dense dough that are boiled in broth or milk. Despite their simplicity, dumplings are very popular for several reasons. Firstly, the dish with dumplings is hearty and tasty. Secondly, dumplings are cooked with different fillings, so even the smallest love this dish.

As a rule, dough for dumplings is made on water and wheat flour. Sometimes, for a change, the hostess can add a chicken egg, semolina or buckwheat flour. In other cases, dumplings are prepared for the amateur: someone wants to make the food sweet and dessert, and someone, on the contrary, wants to make a snack of vegetables.

Now all kinds of dumplings are considered a traditional dish of Ukraine, and the real homeland of food is Poltava. In the people this dish is sometimes called dumplings. The main feature of the dish is cooking time. All that is needed for cooking is to knead the curd dough, mold small balls or rectangles, and then cook in water, milk or broth. The whole process will take you no more than 60 minutes.

How to eat

We know this dish firsthand: delicious balls of dough are served in kindergartens and schools; at home, grandmother and mother cook soups from dumplings. Sometimes the familiar recipe for dumplings from cottage cheese reminds us of lazy dumplings, and this is no accident. In Ukraine, dumplings are often served without broth, but with sour cream or butter. Let's find out how you can eat this simple dish:

• Curd dough pieces can be served for breakfast, for dessert, and for dinner.
• Food is often watered with jam, jam or honey.
• You definitely won't ruin the dish if you add some berries or nuts.
• It is now becoming popular to eat peanut butter, which just dunk dumplings.
• Pour the pieces of dough with chocolate or maple syrup, because these additives can be found in any supermarket!
• Appreciate the classic recipe for dumplings from cottage cheese? Then just add sour cream and sprinkle the dish with sugar.

How to cook cottage cheese dumplings with sour cream

We offer you a step-by-step recipe for dumplings from cottage cheese, from which both adults and children will be delighted. Wear an apron, we begin to prepare a simple but tasty dish of Ukrainian cuisine. Do not know how to cook dumplings from cottage cheese? The recipe with the photo below will be a faithful assistant in your kitchen. Cooking time: 60 minutes.

Ingredients:

1. Flour - 50 g.
2. Chicken eggs - 2 pcs.
3. Cottage cheese (not crumbly) - 500 g.
4. Semolina - 50 g.
5. Salt - 1/2 tsp.
6. Sour cream - 200 g.
7. Butter - 50 g.
8. Berries or fruits to taste.

Stages of preparation:

• Step 1. Place the whole cottage cheese in a deep bowl, and then mash it with a fork so that a homogeneous mass is obtained.
• Step 2. Whisk the eggs with a whisk until foam is added, add to the curd.
• Step 3. Sift flour and semolina into a bowl, add salt.
• Step 4. Thoroughly mix the finished mass, and then cover with polyethylene. The test needs to stand for half an hour before cooking.
• Step 5. From the finished mass it is necessary to form small balls, you can give them the shape of a rectangle.
• Step 6. Place a pot of water on the fire. As soon as the water boils, the balls must be carefully placed in the pan.
• Step 7. Simmer the dumplings until slices of dough begin to surface.
• Step 8. Ready dumplings must be removed from the water using a slotted spoon, to allow excess fluid to drain.
• Step 9. Put the dumplings on the dish, melt the butter in a water bath, and then pour them over the finished curd dough.
• Step 10. Garnish the dish with sour cream, fruits or berries. For example, you can cut a banana or apples into small pieces.

Useful Tips

1. The recipe for dumplings from cottage cheese is so simple that even a child can cook such a meal.
2. If during cooking the curd dumplings stick to the hands, it is recommended to wet your hands more often with water.
3. Ready dumplings can be served immediately after cooking, and it is also allowed to fry the dough in deep fat or bake in an oven.

Now you know how to cook dumplings from cottage cheese. The recipe mentioned above will help diversify the daily diet and surprise family and friends. It would seem that dumplings are a simple dish, and there are many ways to prepare and serve.