An invigorating aromatic drink called tea is loved all over the world. Different states have their own traditions of its preparation and use, which have been composed for centuries. And, despite its variety (black, green, red, white), all its varieties are made from the leaves of the same plant.
Today, white tea, which came to us from the era of the reign of the emperors of China, is becoming increasingly popular. This is the most exquisite variety, which consists of young upper buds collected by hands. They have silver arrows, they are collected only two months a year (April and September) from five to nine in the morning. In order to collect a kilogram of such arrows, you need to pluck at least one hundred and fifty kidneys.
Tea tree leaves are steamed for one minute, and then dried. Do it right at the place of their collection.
When white tea is harvested, fruit trees bloom in China, which are located near tea plantations. Therefore, the aroma of flowers sits on the villi of tea leaves, which gives the drink a characteristic taste.
It should be noted that if at the time of harvesting, it is raining or there is a strong wind, it disappears, therefore, tea rises in price. Moreover, the Chinese are in no hurry to part with such a “jewel,” and the drink enters the world market in fairly limited quantities.
Currently, white tea has two types - "White Python" and "Silver Needles". It is the most natural variety, as it does not lend itself to twisting. This contributes to the emergence of some difficulties in its storage and transportation, since it absorbs odors quickly enough. It is recommended to store it in a tightly closed container made of metal in a dry room, away from other products that have a pronounced smell.
If we consider the question of how useful white tea is, it must be said that it contains the maximum amount of useful elements and vitamins that are lost when processing other varieties of the drink. It is a good antiviral agent because it helps strengthen the body’s immune system, protects against harmful bacteria, heals wounds, and prevents skin aging and the development of diseases of the cardiovascular system. In addition, this tea variety contains catechins that destroy cancer cells and free radicals, as well as fluorides that prevent tooth decay and tartar.
Due to its properties, white tea is used in medicine in the preparation of medicines, creams and toothpastes, as well as in perfumes, because it has a delicate smell.
To brew tea, you need to take a double brewing rate (two teaspoons), pour water at a temperature of eighty degrees and insist eight minutes. The result is a yellowish or green drink with a velvety taste and a delicate floral aroma.
I must say that it is not recommended to brew tea with boiling water, since then the essential oils that it contains are destroyed. It is better to take spring or filtered water, teapots use ceramic or glass, without any extraneous odors.
Thus, white tea, the properties of which were discussed above, is a real pleasure for gourmets. His taste is admired only in its pure form, not using anything else, then it becomes soft. This is also facilitated by the fact that it contains a relatively small amount of tannin and caffeine.
In any case, it must be remembered that this drink is quite expensive and not everyone can afford it. However, for connoisseurs of delicate aromas, this tea can serve as a good gift.