How is the Wenceslas cake made? Cooking this unusual dessert will take you a lot of time. But, as experienced chefs claim, it's worth it.
Wenceslas cake will become a real decoration of the festive table.
general information
The process of preparing the dessert in question is divided into three stages. First, a biscuit is baked in the oven, and then a delicious cream is made. The final step in creating this treat will be decoration.
If you decide to make such a dessert by a certain date, then you should start its cooking process in a couple of days. Why? We will talk about this below.
It should also be noted that the biscuit in the oven for such a treat should be baked immediately after kneading the dough. After that, he needs to insist for 10 hours.
Following all the recommendations for the preparation of this dessert will allow you to get a very unusual and tasty treat.
Wenceslas cake: recipe according to GOST
Before making the treat in question at home, you should purchase a fairly impressive list of different products. We will need them for baking biscuit, as well as for the preparation of cream and roasting.
So, for cakes are necessary:
- the largest eggs - 4 pcs.;
- light wheat flour - 85 g;
- any starch - 15 g;
- cocoa powder - 15 g;
- soda + lemon juice - ½ small spoon;
- beet sugar - 125 g.
For cream:
- cow's milk - 130 ml;
- beet sugar - 130 g;
- any starch - 20 g;
- good butter - 300 g;
- cognac of any brand - 1 large spoon;
- compote cherries - about 90 g.
For roasting:
- any nuts - 30 g;
- beet sugar - 90 g.
Dough kneading process
Where can I find the “Wenceslas” cake? “Brothers Karavaevs” - it is in this shop that the dessert in question can be purchased in its original form. However, it will be better if you do it yourself.
First you need to cook a biscuit. It is done in a classic way. Egg yolks are ground with sugar until a thick and whitened mass is formed. After this, the whites are whipped strongly (right up to persistent peaks).
Having carried out the described actions, both components are connected. Next, they add soda, which is quenched with lemon juice. At the very end, pour flour, cocoa powder and starch into the dishes. This forms a very tender and airy dough.
Bake in the oven
Bake a chocolate biscuit in the oven immediately after preparation.
To do this, deep form lubricated with vegetable oil. If desired, it can be lightly sprinkled with flour. Having poured all the dough into the mold, they put it in a preheated oven. At 200 degrees, the biscuit is cooked for 40-45 minutes. Over time, the cake is carefully removed from the dishes and cooled for 10 hours.
Make cream
Wenceslas cake is especially tasty thanks to an unusual cream. To prepare it, pour about 100 ml of milk into the pan, and then add granulated sugar and gradually bring it to a boil. In this case, the sweet bulk ingredient should completely dissolve.
Also, a little starch is added to boiling milk and everything is mixed thoroughly. The resulting thickened mass is cooled. Meanwhile, they begin to prepare cooking oil. Butter is completely softened at room temperature, and then whipped using a powerful blender. During this procedure, a cooled mixture of milk and starch is gradually added to it. They also pour a little cognac.
Roasting
The grill for such a dessert is quite simple. Nuts are washed and dried well in the microwave. Further, they are not very finely ground and mixed together with sugar.
The process of forming a homemade treat
To form such a cake, we recommend using a large and beautiful cake. Having cut the chocolate biscuit into three cakes, one of them is spread on the prepared dish. It is abundantly lubricated with a delicious cream and covered with a second similar product.
To give the dessert a special taste, the remaining cream is recommended to be combined with sweet compote. The resulting mass is again coated with cake, on which the last product is laid out.
At the very end, the entire formed dessert is carefully covered with the remaining cream. At the same time, make sure that the edges of the biscuit are not visible, but are completely lubricated with the milk mass.
After the Wenceslas cake is almost ready, proceed to decorate it. To do this, use pre-made roasting. They generously sprinkle the whole dessert, including its side parts. In this form, a homemade treat is sent to the cold. To impregnate the cake with cream, it is kept in this form for about a day. If you take out the cake earlier, it may seem too dry.
How to serve guests?
Present the dessert in question to the festive table should be chilled. Cake beautifully cut and spread on a saucer. It is advisable to use it with hot and strong tea.