Pizza is a universal, easy to prepare and very ancient product that everyone loves, because the fillings for this dish can be very diverse. Among the many different types of pizza there are classic options, the most satisfying and the most popular, such as pizza with smoked sausage. There are no variations of the food, however, in this article we will try to consider the best and simplest recipes. In order to consider this product fully and from all sides, it is worth paying attention to its history.
Pizza Secret
This is the simplest type of food that allows you to quickly get enough, and for its preparation does not require specific products. You can use those products that are found at home or in a store around the corner. Since ancient times, even before our era, people began to bake bread and add onions, garlic and herbs to it to slightly improve the taste of the snack and make it more flavorful. Next, the prototypes of pizza were modified into cakes with cheese, spicy focaccia, Greek pita with fillings and so on. Throughout history, pizza, filled with as many satisfying ingredients as possible, accompanied the person daily.
The same pizza, created in the 16th century in Naples, was considered the food of the poor, the simplest dish in which everything was mixed together to get enough, rather than enjoy the taste. However, over time, people have learned to appreciate this dish, adding ingredients to it for a rich and refined taste. Pizza, thanks to its simplicity and freedom in the choice of ingredients, has won the hearts of millions of people around the world. After the Italian pizza recipe went to the USA, the chefs began experimenting with each type of it and even fixed a special regulation of the ingredients that made pizza by itself, somehow without cheese, herbs or tomato sauce, it could not be called pizza.
The dough is all over the head
If you really love to cook, you will most likely prefer to cook each part of your dish by hand. You can experience the whole process of preparing a meal from beginning to end, like a real Italian pizza maker, just by preparing your own dough for future pizza.
There are dozens and hundreds of recipes for pizza dough, each of which competes in the tenderness of the dough, its subtlety or, conversely, in moderately pleasant crunch after baking. Many housewives have developed their own recipes and only follow them, but if you wondered how to make a moderate-calorie dough, the recipe for an egg-free pizza base was invented for you.
For quick and easy preparation of the dough, you will need dry yeast (about 2 teaspoons), sugar (about 1 tablespoon), warm water (1 cup), salt (a small pinch), olive oil (about 1 tablespoon) and flour 350-450 g.
Many novice housewives and culinary specialists often have a fear of making mistakes and preparing a tasteless dish. Firstly, this fear is in vain, because it is from the mistakes that great chefs learn, and secondly, this recipe is very simple. Follow the algorithm, then the dough will get the desired consistency, and the dish will please you and your loved ones.
First, pour the flour in a slide and form a small hole where we add sugar and salt, pour oil and water. Pour the yeast with warm water, best after consulting the instructions on the package. After the yeast comes up, pour the resulting mass into the recess. After that, you can begin to knead the dough. Put the already set mass on a surface sprinkled with flour, and knead until the dough stops sticking to your hands and becomes elastic. Transfer the dough into a bowl, cover with a towel or cling film and leave to approach for half an hour. When the dough rises (normally double the volume), you can begin to create a culinary masterpiece.
Even fewer calories
You can reduce the caloric content of flour products even more. Try making pizza dough without yeast and eggs. To do this, prepare:
- 1.5 cups flour;
- 0.5 cups low-fat kefir;
- 1 cup olive oil;
- 2 tablespoons of sugar;
- 1 teaspoon of salt;
- 0.5 teaspoon of table soda.
Mix kefir and soda. Let them stand for 10 minutes. At this time, sift the flour, after which you need to add oil, salt and sugar to kefir with soda. Mix all this and little by little, constantly stirring, introduce flour into the mixture. The dough should be soft and elastic, well stick to the hands. When the dough is ready, cover it with a towel or cling film, leave in the refrigerator for 30 minutes.
Sauce - the soul of the dish
Prepare the ingredients:
- fresh or peeled tomatoes in their own juice;
- 1 tablespoon of olive oil;
- 1 tablespoon of squeezed or finely chopped garlic;
- 0.5 tablespoon of Italian herbs;
- a pinch of salt;
- a pinch of pepper;
- 2-3 large leaves of fresh basil.
How to cook
It's simple, beat the tomatoes in a blender, pour the mixture into the saucepan, start heating the tomato paste, then add all the seasonings except the basil. When the mixture begins to boil, add fresh basil, cut into small squares or stripes. Do not forget to check before use that the olive oil has not exfoliated from the main mass of the sauce. Before use, simply mix the tomato paste.
Cheese board - a highlight for pizza
When the pizza base is formed and ready for use, first measure 2-3 cm further from the edge of the form in which the pizza will be baked. Cut hard cheese into thin slices to taste. It can be any hard cheese, from Russian to mozzarella. Lay the pieces on the line of the pizza dish and wrap them in the protruding edges of the dough. Now your pizza will be much juicier and no one wants to leave the crust half-eaten.
The legendary Pepperoni
Pepperoni smoked sausage recipe appeared only a couple of centuries ago, however, it is undoubtedly very popular in all countries of the world. The pizza as a whole was most widely recognized in America, where its consumption a year is on average 10 kg per person. It is not only ordered in fast-food establishments or with home delivery, but it is also often prepared on its own. Smoked sausage pizza is undoubtedly the leader in some states in all respects, and in other regions it makes up about 30% of total sales. Italian piquant salami has won the hearts of Americans, and to this day it is used as an ingredient for making scrambled eggs and sandwiches.
In India, pizza was not at all popular, because beef (a sacred animal in India) may be included in the list of ingredients. So, one of the most insightful companies went to change the classic pizza recipes, where all the beef was replaced with chicken. In particular, the pepperoni pizza recipe was changed, where chicken sausage was added.
What is the classic pizza recipe with smoked sausage and cheese? To prepare the correct Pepperoni filling, you need mozzarella cheese, spicy salami, tomato sauce. All ingredients are recommended to be taken in equal proportions. Tomato sauce is laid out on a prepared basis for pizza and carefully distributed over the entire surface. Grated mozzarella cheese is spread on top of the sauce in an even layer. Thin rings of sausage are laid out in the next layer.
Everything is extremely simple, but brilliant. This recipe has been so enjoyed by people around the world that Pepperoni is still tired of coming up with variations. Inspired by this simple smoked sausage pizza, chefs around the world create their own recipes. Including, in the whole history of Pepperoni pizza, they tried to replace its sauce with cream. Italian, Spanish, German and Czech chefs like to add national notes to their recipes. Each uses national sausage or ham as an additional ingredient.
Various variations of Pepperoni allow the presence of additional elements, including chili peppers, to make your dish truly “devilish pizza”, as it is called in Italy, as well as ham to taste and olives.
homemade pizza
The first step in the preparation of any type of pizza is the choice of the dough or the recipe for its preparation, because the taste primarily depends on the basis of the dish. You can choose the dough in the store, then you should take care only of the filler. We bring to your attention the most popular and most delicious options of home-made pizza with smoked sausage and other simple and most delicious additional ingredients. When we have already figured out which dough will be the basis of the future pizza, we can think about the filling. The easiest option from childhood is a simple pizza with smoked sausage and cheese, but you should think about other original fresh ingredients in your recipe. It does not matter what exactly you put in pizza, its main component is the dough and tomato sauce.
Smoked sausage and tomato pizza
The combination of tomato paste, fresh tomatoes, smoked sausages and basil is a real appetizing and aromatic classic. Pizza with smoked sausage is suitable for any occasion to quickly satisfy your hunger, and tomatoes will balance the taste, making it more fresh and light. To prepare this dish you will need
- 2 tomatoes;
- a sprig of basil;
- tomato sauce;
- hard cheese;
- smoked sausage sliced into thin slices.
When the basis for pizza is ready (more about this in the sections on the test and cooking special tomato sauce), you can start filling it with filling. Smear the surface of the dough with tomato sauce, put the tomatoes and sausage on top, sprinkle with grated cheese.
Mushrooms instead of tomatoes
In this recipe, tomatoes can be replaced with mushrooms, and then the taste will be more saturated, but the pizza will be less juicy. Pizza with smoked sausage and mushrooms is more suitable for the cold season, because in the heat you want lighter dishes.
Just add the bacon
This recipe is for true gourmets and connoisseurs of original taste. Add bacon to the recipe - an original solution for relaxing in a large company. Pizza with bacon and smoked sausage is the best choice as an appetizer for beer and watching a movie or camping, as the appetizer will turn out to be more satisfying and juicy.