Appetizing herring is a great option for a fish dish, combined with many side dishes, and especially with potatoes. In the store you can find an impressive variety of options for this product, but the most delicious is a delicacy prepared on their own. There can be many ways how to salt herring correctly, and each of them has its own advantages. It is worth experimenting to find your favorite option.
So how to salt herring?
Pickling recipe for marinade
If you cook fish in this way, then it can be additionally pickled for a special taste. You will need two carcasses of herring, eighty grams of salt, forty grams of granulated sugar and peppercorns. Before salting herring at home, rinse and dry the fish thoroughly, remove the tail and head, then cut along the ridge so that it connects two separate halves. You can start pickling. Each fish needs to be rubbed with salt, and then sugar, pepper and fold the two halves tightly together. In this position, they need to be sent to the refrigerator for a day or two. After the fish is ready, you can think about the marinade. For example, in a glass of water, boil allspice, peanut and coriander seeds with vegetable oil, add 9% vinegar and pour the herring.
Or grate an apple, add one hundred grams of mayonnaise and chopped horseradish. This spicy marinade will appeal to lovers of spicy food.
Recipes without additional preparations
Marinade is not so necessary to use for a great taste. There are also methods such as salting herring at home, which do not involve additional effort. Try one of them. For the first option, you will need a glass of boiled water, sixty grams of vegetable oil, peas of black pepper, a few leaves of parsley, salt. Boil all the ingredients, refrigerate and add vinegar. Pour the herring with this mixture, cover tightly and let stand for five hours at room temperature, and then the same amount in the refrigerator.
A delicious fish appetizer is ready!
The second way, how to salt herring at home, is also not particularly difficult with excellent results. Take a couple of fish, a liter of water, two hundred grams of salt, ten to twenty peas of pepper and bay leaf. Boil the brine ingredients and let it cool. Put the herring in a jar, fill it with the prepared mixture and put it in the refrigerator for a day.
The third way, how to salt herring at home, generally involves a minimum of cost. For cooking, you need only fifteen grams of sugar, twenty-five grams of salt, spices for fish and directly carcass for salting. Mix seasonings, salt and sugar, carefully coat the resulting mixture with fish. Pack everything in a plastic bag, tie it tightly and leave it in the refrigerator for two days.
Finally, the fourth way to salt herring at home. Take a liter of water, twenty-five grams of salt, fifteen grams of granulated sugar, a few leaves of bay leaves, peppercorns, cardamom, cloves and garlic, all combine and bring to a boil. Pour prepared and cleaned carcasses completely with the resulting brine and leave in the refrigerator for a couple of days. Enjoy your meal!