How to make hamburgers at home? Very simple. Bake delicious wheat buns with sesame seeds. And cook juicy meatballs from minced meat. All other ingredients that can complement this unsurpassed tandem - cheese, egg, salad leaves, pickled cucumbers, other vegetables - can be varied according to your desire. The main thing is still buns and cutlets. This is the basis from which you can cook a delicious hamburger at home. Home delivery, no matter how quick it is, will never bring you the sandwich of your dreams. But then it is in your power to create it with your own hands.
How to make hamburgers at home? Making bun dough
For the right burgers, you need some very special buns. Not all fit. The best recipe was developed at the San Francisco Bakery Institute. A special method for activating yeast in a dough dough will help prepare the dough in the fastest way possible. You don’t have to bother with it all day. The recipe is designed for half a kilogram of flour of the first or highest grade. Depending on the humidity of the flour, as well as on the total temperature in the room, a different amount of water will be required. From a glass to three hundred grams. Four grams of instant yeast, the same amount of salt, eight grams of sugar, 38 grams of butter and 19 grams of milk powder (available at the baby food department) is all you need. Pay attention to accuracy when measuring the ingredients for the dough.
Well, if you wondered how to make hamburgers at home and how to provide them with the best taste, you will have to try.
Dilute 200 grams of flour with yeast, pour warm water, whisk the mixture with a mixer (very slowly). Leave the dough for half an hour. Mix the rest of the flour with the remaining dry ingredients. Pour melted and cooled oil into flour. Bring to uniformity, smoothly stirring. Leave the dough for 20 minutes, then mix well, you can hand, or you can use a mixer or a bread machine. Leave to ferment for an hour and a half. During this time, twice to make a wipe. On average every half hour.
How to make hamburgers at home? Buns
In order to give the flour products the oblong shape familiar to everyone, it is necessary not only to bake them on a baking sheet, freely decomposing. If so, they will creep. You need to take an oblong tray (as for a large cake) and divide it into 10 sections using cardboard partitions. Give the buns an oblong shape. To do this, first roll a round cake, and then pull it over the edges. Having formed all the buns, let them distance for an hour and a half. Then grease with egg, sprinkle with sesame seeds and grease with egg again. Bake for 12-15 minutes. Allow to cool. And start cooking chopped meatballs.
How to make a hamburger at home? Fry cutlets
Finely chop the fresh beef with a very sharp knife. This will ensure the juiciness of minced meat. Mix it with an egg and chopped onion. Salt, pepper, form a flat oblong cutlet and breaded in bread crumbs. Fry and use to make homemade hamburgers.