One of the most popular meat dishes are cutlets. They can be either purchased in specialized stores or cooked at home. Mistresses often prefer cutlets not only because they do not need to be cooked for a long time. The main advantage of this dish is the ability to freeze and reheat them on any other day.
But if there is no shortage of time, then you can cook unusual cutlets, consisting only of meat, bread and spices. In stuffing, you can wrap a variety of fillings, fry the resulting patty and get a tasty and satisfying dish.
The name of the cutlet “Bird's milk” is associated with something juicy and tender. It is in this dish that the name fully corresponds to its content, since the filling, in addition to meat, consists of butter, eggs, cheese and is fried in a light, lush and crunchy batter. Cutlets in the end are pretty soft, aromatic and juicy. Because when cooking, the stuffing is soaked in the filling.
Bird's milk cutlets are an excellent option for both the daily menu and the festively set table. It is also important that they are obtained from chicken meat as the most dietary, because they contain much less calories than, for example, in beef or pork. Steamed products can be safely included in the children's diet.
You can choose the method of cooking chicken poultry "Bird's milk" suitable for you. For example: fry them in a pan, bake in the oven or slow cooker, as well as steam. When using any of these options, you end up with a tasty and healthy dish. Consider the recipe for minced chicken cutlets in a pan fried.
Pan cutlets
What we need for stuffing:
- Chicken fillet - one and a half kilograms.
- Eggs - 2 pieces.
- Onion - 2 heads.
- Garlic - five cloves.
- White bread is one piece.
- Pepper.
- Salt.
Filling:
- Cheese - three hundred grams.
- Oil - 5 tablespoons.
- Eggs - 4 pieces.
- Dill is half the beam.
- Parsley - half a bunch.
- Spice.
Batter:
- Sour cream - eight tablespoons.
- Eggs - four pieces.
- Baking powder - one teaspoon.
- Salt.
- Flour.
Cooking cutlets
First you need to prepare the stuffing. Pass the chicken meat through a meat grinder and put in a bowl. Soak the crumb of white bread in water, and if desired, you can also squeeze it in milk and report to the minced meat. Remove the peel from the onion, rinse, chop into small cubes and pour into a bowl. Add chopped garlic to the minced meat . Drive eggs. Pepper and salt. Mix together all the ingredients of the minced meat and put aside for now.
It remains to prepare the filling for the "Bird's milk" cutlets . To do this, you need to boil hard-boiled eggs for about 8-9 minutes, remove the shell from them and rub through a fine grater. Cheese also pass through a grater. Rinse fresh parsley and dill with a tap, shake and chop finely. Soften the butter and add to the minced meat . Sprinkle with a seasoning mixture of peppers. To stir thoroughly.
The last thing to do is to prepare a batter for the “Bird's milk” cutlets. In a small container, combine sour cream, eggs, baking powder and salt. Beat all components with a mixer and, without ceasing to interfere, gradually add flour. The consistency dough for batter should turn out like for fritters. The preparatory process is complete. You can start making cutlets.
Roll a ball from a small amount of minced meat. Roll it into a circle and place the filling in the center, then wrap the minced meat around the filling and form a patty. Then dip it in batter and immediately fry in a pan . In this way, to form all the other cutlets. Fry on both sides until cooked until golden brown.
Cooked according to this recipe chicken mince cutlets in a pan are tender, juicy and tasty. When serving, you can sprinkle with herbs or pour sour cream.
Oven baked chicken milk cutlets
Required Products:
- Minced chicken - one kilogram.
- Onion - two cooking.
- Garlic - 4 cloves.
- White bread crumb - 200 grams.
- Milk - one hundred and fifty milliliters.
- Pepper.
- Salt.
For the filling you will need:
- Cheese - two hundred grams.
- Oil - four tablespoons.
- Greens.
Batter:
- Mayonnaise - six tablespoons.
- Eggs - three pieces.
- Baking powder - half a teaspoon.
- Pepper.
- Salt.
- Flour.
Cooking cutlets
Pour the crumb with milk, allow it to swell, squeeze and beat with a blender. Add finely chopped onion to the bread, garlic, minced chicken passed through the press, pepper, salt and knead. For the filling, grate the cheese, hard-boiled eggs, butter and finely chopped parsley and dill on a fine grater. Also mix all the ingredients. To get batter, you need to combine all the products and beat them with a blender until the consistency of sour cream.
Make a small loaf of minced meat, place the filling in the center and wrap the edges. Dip in batter and put on a greased baking sheet and covered with foil for baking. So form the rest of the stuffing. Cover the chicken patties "Bird's milk" with foil and connect the edges. Place in an oven preheated to 180 ° C. Bake for about 40 minutes. Ready juicy cutlets "Bird's milk" serve.