Cod liver is a very healthy product that contains many beneficial substances for humans. However, it is somehow not customary to use this product in its pure form, but cod liver salads are very common. It is about them that we will talk further. Here will be presented recipes with photos of cod liver salads. Each culinary specialist will be able to choose something for himself.
Cod Liver Salad
This is a very tasty and easy-to-prepare salad that will surely appeal to all your relatives and friends. It can be cooked for the holidays, or served as a cold starter at a family dinner.
Essential Ingredients
To make this salad you will need:
- One can of cod liver.
- One raw carrot.
- Two boiled chicken eggs.
- One hundred grams of any hard cheese.
- One small onion.
- Half a glass of mayonnaise.
Cooking method
When all the products are assembled, you can safely start cooking.
The liver directly in the jar must be kneaded with a fork. Next, you need to boil the eggs, if they are still raw. Peel onions and carrots. Chop the onion finely, and grate the carrots, eggs and cheese on a coarse grater, but do not mix the ingredients. Spread this salad with cod liver layers. At the bottom of the dish, carrots are laid first, on top of the egg, and then the liver and onions. The salad ends with a cheese layer. Next, you need to fill everything with mayonnaise and evenly distribute it on the surface of the salad.
Now you can start decorating. It all depends on your desire and imagination. At the end, let the salad sit for two hours in the refrigerator.
Better Mimosa
Everyone knows the Mimosa salad, without which not a single New Year is complete. However, we offer you a completely new dish that surpasses Mimozu in taste. Although their compositions are similar.
Essential Products
This cod liver salad recipe requires the following set of foods:
- 200 grams of cod liver.
- Boiled potatoes (2-3 pieces will be enough).
- Boiled eggs - also 2 pcs.
- About 50-60 grams of hard cheese.
- Leek - 50 grams (can be replaced with shallots).
- Mayonnaise - 60 grams (if you do not want mayonnaise, then take sour cream with mustard).
- Add salt, pepper and fresh herbs to taste.
Cooking technology
As you might have guessed, this delicious cod liver salad will also be laid out in layers.
First of all, it is necessary to rinse and finely chop the leek. Grate boiled potatoes on a fine grater or simply mashed with a fork. Next, add the chopped leek and mayonnaise to it. You can add some salt and pepper.
Divide the eggs into squirrels and yolks. The latter must be grated. Now you can safely start laying layers. To give the salad a beautiful shape, it is recommended to use a ring.
The first layer is potatoes with onions and mayonnaise. On top of it lay the protein, which must also be grated. Then we spread the cod liver, which directly in the bank you need to knead with a fork. Also add some liver oil to the salad. Topped with grated cheese, mixed with yolk. Top you can decorate the salad with sprigs of parsley and dill. So it will turn out brighter.
Pickled Cucumber Salad
A very good salad recipe with cod liver and eggs. All products are available here, so it’s possible to make a salad not even in honor of a holiday, but just like that.
For cooking, you need only 100 grams of cod liver, three chicken eggs, 100 grams of boiled white rice, five pickled cucumbers and a bunch of favorite greens. If necessary, you can add salt.
Cooking method
The cooking method is quite simple. From the can, lay the cod liver and mash it with a fork. Do not rush to get rid of the oil, as you still need it. Rinse boiled rice to make it crisp.
Grate two boiled eggs on a fine grater, and then mash with a fork. Leave the third whole for now. Cucumbers should also be grated so that chips come out of them. And then finely chop the greens. Now it's time to mix the ingredients.
In a bowl, mix the crumbled eggs, liver, herbs, rice and cucumbers. All this must be mixed well. Try a salad, add some butter from a jar of liver to it. Now you can salt to taste. Before serving, sprinkle the salad with a third egg, which must first be grated.
If you wish, you can use the culinary ring and make a layered version - it will turn out tasty and beautiful.
Cocktail salad
Such salads are usually prepared for the holidays. This is very convenient, since everyone gets their own beautiful and tasty portion. So, what is included in this salad with cod liver.
According to the recipe, you need one can of cod liver and 300 grams of boiled potatoes, the same amount of boiled carrots. Prepare four boiled eggs and a bunch of green onions. You can also take a little dill. For refueling you will need 100 grams of mayonnaise, you can add a little salt.
Cooking this salad is quite simple. First of all, you need to grate carrots and potatoes on a coarse grater, but do not connect them. Beams and yolks should be separated from each other and also grated. Next, chop the green onions and crush the cod liver in a separate bowl.
Now in each separate portioned container we collect salad in layers. We cover the bottom of the dish with the liver, spread the potatoes on top. It must be lightly greased with mayonnaise. Next, green onions, egg whites are laid out, here you can slightly salt and add a little mayonnaise again. Next up is carrots. It should also be greased with mayonnaise. On top of each serving is sprinkled with egg yolks. You can decorate with a sprig of dill.
Salad without mayonnaise
This canned cod liver salad is prepared without the addition of mayonnaise. It turns out very tasty and satisfying. So what is included in this cod liver salad recipe?
You will need 240 grams of cod liver, 150 grams of hard cheese, four chicken eggs, one fresh and two pickled cucumbers, a bunch of green onions. For decoration, we will use tomatoes and lettuce for serving.
You will also need to prepare dressing sauce, which will replace us with mayonnaise. He will need a bunch of fresh parsley, half a fresh cucumber, two tablespoons of olive oil, a teaspoon of lemon juice and a third of a teaspoon of salt.
Cooking salad
Prepare all the necessary products for the salad. Please note that pickled cucumbers should not be acidic, otherwise they will ruin the whole taste of the salad. Boiled eggs are recommended in advance.
Eggs must be divided into yolks and squirrels. The first should be grated, and the second cut into cubes. Next, cut the cucumbers, also into cubes. We do the same with hard cheese. Next, take the cod liver and use a fork to divide it into small pieces. Now chop the green onion. Do not forget about the tomatoes, which must be divided into semicircles, removing the stalks.
Now you can proceed to the preparation of the dressing. To do this, you need a blender, into which we send randomly chopped parsley, salt, lemon juice and olive oil, as well as half a chopped cucumber. When the products are loaded, mix them.
Next, you need to combine all the prepared ingredients, seasoning them with cooked sauce. Mix the salad well. Put it on the dish and level the top. Spread the salad is better on the lettuce leaf. Top it should be sprinkled evenly with egg yolk, garnish with tomato slices and parsley leaves.
Crab sticks salad
A rather unusual salad recipe with cod liver and crab sticks. To some, the combination may seem unsuccessful, but in fact the dish turns out to be very tasty and tender.
For cooking, take 120 grams of cod liver and as many crab sticks. You will also need boiled chicken eggs - three pieces. For dressing, take two tablespoons of mayonnaise and a teaspoon of lemon juice. It is also necessary to prepare 30 grams of peeled walnuts, salt and favorite herbs.
Next, proceed to cooking. The cod liver must be removed from the jar and mashed into small pieces. Crab sticks should not be chopped too finely. The eggs must be hard-boiled and then cooled and finely chopped. Walnuts must be crushed in a mortar until small crumbs are formed. Next, we combine all the ingredients and add mayonnaise and lemon juice, as well as chopped greens. If you want, you can add a little salt and black pepper. When serving, you can garnish with small slices of lemon.
New Year's Clock
In this salad you will like everything: both the appearance and, of course, the taste. Such a clock will be very appropriate on the festive table. Guests will appreciate your skill.
Required Products:
- Potato - 2 pieces.
- Canned Cod Liver - 230 grams.
- Fresh carrots - 1 piece.
- Three chicken eggs.
- Half a purple bulb.
- Cream cheese - 1 piece.
- Lettuce mayonnaise - about 200 grams.
- A sprig of parsley and a little salt.
The cooking method is quite simple. First of all, choose a flat dish on which you will spread the salad. Place a ring on it to give the salad a circle shape. The first layer will need to lay the boiled and grated potatoes. Next, this layer should be covered with a not too thick layer of mayonnaise.
Next up is the liver. It must be removed from the can and rubbed into small pieces using a fork. After putting the liver on the potatoes, you can slightly salt it. Mayonnaise is not required for this layer, as the liver is saturated with oil.
Next, spread the onions. It must be washed and cut into small cubes. This layer is greased with mayonnaise. Next, grind the processed cheese and put on top of the onion, also grease with mayonnaise. Now it's the turn of carrots. It must first be boiled, cleaned. Half will go to the layer in the salad, and half to its decoration. Better if you rub it on a grater. The carrot layer is also smeared with mayonnaise. Boiled eggs that need to be chopped complete the composition, preferably rubbed on a fine grater. Do not use one yolk, you will need it later. A layer of eggs is not necessary to cover with mayonnaise.
Now you can safely remove the ring and proceed to the decoration. Half of the carrots that remain must be cut into 12 rings and put them in a circle. Next, form two arrows, all of the same carrots. On the circles with the help of mayonnaise, draw the numbers from 1 to 12. The arrows can be set at 23:55. Garnish your watch with small pieces of parsley. And the remaining yolk should be chopped and covered with lettuce walls.
Salad with liver and cucumber
According to this recipe, a salad with cod liver was prepared in the USSR. And since it was not easy to get this product, it was considered a real delicacy. This salad with cod liver and cucumber is a great appetizer for the holidays.
Cooking products:
- 200 grams of canned cod liver.
- A third of a glass of round rice.
- Pickles - 2 pieces (you can take one pickled and one fresh).
- Two large chicken eggs.
- A few branches of dill.
- A few feathers of green onions.
- Three tablespoons of mayonnaise.
- Salt and pepper are added to taste.
There is nothing complicated in making this salad. You need to pre-boil the eggs, cool them and peel. Also drain the cod liver oil. Next, you can proceed to the preparation of rice. Rinse it well. Water needs to be changed until it becomes transparent. Then clean rice should be placed in a cauldron and pour it with water so that it protrudes one centimeter above the cereal. Now put it on fire. Control the beginning of the boil, at this moment it is necessary to make fire to a minimum. Rice should cook for 15 minutes.
After this time, the fire is turned off, and paper towels are laid under the lid of the cauldron. In this position, it is necessary to leave the croup for ten minutes. So you can make the rice crumbly.
When the rice is ready, you can proceed to the preparation of other products. Greens should be chopped, diced cucumbers. Next, mix them with herbs, rice and chopped eggs. Now the salad should be salt and pepper to taste, season with mayonnaise and be sure to mix well. Last of all, add cod liver and mix salad well again.
Serving is recommended by shaping the salad with a serving ring. It is possible in portions, but it is possible on a common dish.
Now you know many options for making cod liver salad. Each dish is special. Surely everyone can choose for themselves a recipe for a delicious salad of cod liver.