Buckwheat porridge with stew, the recipe of which will be presented later, is prepared easily and quickly. Such a dish is good to do both at home and in camping conditions. It turns out to be very tasty, and most importantly - hearty and healthy.
Buckwheat porridge with stew: a recipe implemented in a slow cooker
There are many ways to make such a meal. In this article we will consider 2 options: in a slow cooker and on a stove.
So, the recipe for buckwheat porridge with stew in a slow cooker requires the use of:
- common salt - at the discretion;
- buckwheat - 2 glasses;
- drinking water - 4 glasses;
- beef stews (better than home-made) - 0.75 liters.
Ingredient preparation
Before starting cooking, buckwheat should be well processed. To do this, it is sorted, and then laid out in a deep plate and washed in hot water. After the buckwheat is clean, it is again rinsed in cold water and shaken vigorously using a sieve (to eliminate all excess moisture).
Cooking a nutritious dish in a slow cooker
The presented recipe for soldier's buckwheat porridge with stew can be realized not only through a slow cooker or stove, but also using a fire. On an open fire, such a dish will turn out to be especially aromatic and tasty.
So, to prepare dinner in the multicooker bowl, spread all the previously processed buckwheat, and then fill it with water and add salt. In this form, cereals are cooked under a closed lid in the porridge or cooking mode. After ¼ hours, beef stew is added to the container and everything is thoroughly mixed. In this composition, the dish is again closed and cooked in the same program (cereal or boiling) for another 15 minutes.
Serving a delicious dinner to the family table
After buckwheat porridge with stew (the recipe from the photo of the dish was presented above) is fully cooked in multicookers, put it on a plate and present it to households along with a slice of gray bread and a salad of fresh herbs and vegetables.
A complicated recipe for making buckwheat porridge with stew
As mentioned above, the dish in question can be done in different ways. If you want to get a more nutritious and aromatic dinner, then in addition to cereals and stews, you must use vegetables such as carrots and onions. Having previously fried them in oil, you will get a very tasty dish that none of your family members can refuse.
What ingredients should be used to make the most delicious buckwheat porridge with stew? The recipe for a soldier’s dish recommends the purchase of:
- table salt - at the discretion;
- buckwheat - 2 glasses;
- drinking water - 4 glasses;
- beef stew (better than home-made) - 0.75 l;
- fresh carrots - 1 large piece;
- onions - 2 medium heads;
- refined sunflower oil - 50 ml.
We process the ingredients
How to cook buckwheat porridge with stew on a stove? A healthy recipe requires processing all foods. Croup is sorted out, placed in a sieve and washed well in warm water. Then it is shaken off a lot. After that proceed to the processing of vegetables. They are cleaned and ground. Bulbs are cut into small pieces, and the carrots are rubbed on a coarse grater.
Passer ingredients on the stove
Before you start cooking buckwheat porridge on the stove, some of the ingredients are pre-fried. To do this, put the pan on a strong fire and pour in sunflower oil. After the fat has warmed up, onions and carrots are added to it. Stirring regularly, the ingredients are fried until they become clear. At the end, they are peppered and salted, removed from the stove and cooled.
Heat treatment of all porridge
After the vegetables are fried, proceed to heat treatment of the entire dish. To do this, take a deep pan and put into it all the previously processed cereals. Drinking water and some salt are added to it. Then the dishes are tightly covered and the contents brought to a strong boil. Reducing the fire, buckwheat porridge is cooked for about 20 minutes.
After the specified time, put the beef stew in the pan. Having mixed the components with a spoon, they are again closed and boiled for 7 minutes.
After buckwheat becomes soft and saturated with aromas of meat, previously sautéed vegetables are added to it and again everything is thoroughly mixed. In this composition, the pan is tightly closed, removed from the stove and wrapped in a thick towel. After keeping the porridge for 20 minutes in the heat, it is boldly presented to the table.
How to serve a family dinner?
Serve buckwheat porridge with meat for dinner should only be hot. It is laid out on a plate and presented to the table with some salad and a slice of bread. Thanks to the addition of sautéed vegetables, you will get not only very tasty, but also a fragrant and hearty dish.
Useful Tips
There are many recipes for making this dinner. If you want to get a more beautiful and nutritious dish, then you can add components such as green beans, peas, corn, bell pepper and more. Also, to obtain more crumbly porridge, a small amount of drinking water is added to the cereal. If you want to make a more viscous or even liquid dish, then the volume of liquid used should be increased. By the way, it can be replaced with some meat broth.