Chicken breast with sour cream in the oven is cooked whole or in slices. The best baking dish is a glass or ceramic mold. A dish with pasta, mashed potatoes, buckwheat, rice or without a side dish is served.
Baked chicken breast in sour cream: a step by step recipe
Products:
- boneless chicken breast - 0.5 kg;
- sour cream - 150 ml (the fatter the better);
- vegetable oil - about 20 ml;
- onion - 1 piece;
- ground black pepper;
- salt;
- lavrushka.
Stages of preparation:
- Rinse the chicken fillet, cut into oblong slices.
- Chop onions, fry a little in vegetable oil.
- Place breast broths and fried onions in a baking dish, add salt and pepper.
- Put sour cream on top, put a lavrushka on it and cover it (or wrap it with foil).
- Put the container in a preheated oven and keep it at about 45 minutes at 180 ° C.
Remove the chicken breast from the oven and serve with vegetables or fresh herbs.
With apples and prunes
This dish does not need side dishes. Its peculiarity is a spicy sweetish taste of prunes and delicate apple sourness.
Products:
- breast fillet - 0.5 kg;
- sour cream - 0.4 l;
- prunes - 0.4 kg;
- apples - 3 fruits;
- a bunch of parsley;
- pepper;
- vegetable oil;
- salt.
Stages of preparation:
- Cut the chicken breast into four parts, salt and pepper.
- Fry the pieces of the fillet in a pan in oil.
- Cut the peel from apples, remove the middle and chop coarsely.
- Soak prunes in advance and finely chop.
- Serve the chicken in pots for baking, then add prunes and apples, on top - sour cream.
- Put the chicken breast with sour cream in the oven, heated to 180 ° C, for a quarter of an hour.
Remove the finished dish from the stove, garnish with parsley and serve.
In a spicy sauce with tomatoes
Products:
- breast without bone - 0.5 kg;
- ripe tomatoes - 2 pieces;
- fat sour cream - 0.2 l;
- garlic - 4 cloves;
- lemon - 1 piece;
- a mixture of peppers;
- seasoning for chicken;
- salt.
Stages of preparation:
- Cut the breast into pieces and in each make 3 cuts in the form of a pocket.
- Grate the seasoning fillet and let it marinate.
- Cut the tomatoes into circles, then each into four pieces.
- Prepare a bowl for cooking the sauce and put sour cream in it.
- Squeeze lemon juice, pour into sour cream and mix.
- Chop the garlic, add to sour cream, pepper, salt and mix.
- In the cuts in the meat, put pieces of tomatoes, put the fillet in a baking dish, pour sour cream sauce and cover with foil.
- Oven baked chicken breast in sour cream in an oven at 200 ° C for about 45 minutes.
- Remove the finished dish from the stove, remove the foil and let stand a little.
Serve with rice, potatoes or vegetable salad.
With cheese
This recipe for chicken breast in an oven with sour cream is simple. The result is a delicious and satisfying meal.
Products:
- breast - 0.5 kg;
- cheese - 50 g;
- ripe tomato - 1 piece;
- sour cream - 2 tablespoons;
- chicken eggs - 3 pieces;
- champignons - 3 pieces;
- spices: ground black pepper, salt.
Stages of preparation:
- Dice the chicken fillet, sprinkle with salt and pepper and put in a baking dish.
- Combine the eggs and sour cream, beat and pour into the meat.
- Grate the cheese and pour half on top of the fill.
- Cut the tomato into circles, mushrooms into halves and lay on the cheese.
- Add the remaining cheese.
- Put the chicken breast with sour cream in the oven and bake for about 40 minutes at 200 ° C.
Take a dish covered with a golden crust from the stove and serve.
With potato
Products:
- chicken breasts - 3 pieces;
- sour cream - to taste;
- onion-turnip - 1 onion;
- potatoes - 6 pieces;
- tomato sauce - to taste;
- spices: ground pepper, salt.
Stages of preparation:
- Cut the potatoes into strips, breast fillets - in small cubes.
- Combine the tomato sauce with sour cream and mix.
- Chop the onion, sauté in oil until transparent.
- Heat the oven to 180 ° C.
- At the bottom of the baking dish, put the sauteed onions, then the potato bars and pieces of chicken. Pour in tomato-sour cream sauce and send to the oven.
- After a quarter of an hour, remove, add spices, mix gently and keep in the stove until fully cooked.
Remove the finished dish from the oven and serve.