Lemon pastries are a great option for those with a sweet tooth who prefer a more refined cuisine. These desserts with sourness and unique aroma can easily become a decoration of even a festive table. We bring to your attention some simple recipes for lemon pie. Such a pastry can easily be prepared even by a novice hostess.
Lemon Pie with Raisins and Nuts
If you want to please your family with a delicious dessert, but do not want to spend a lot of time and effort on its preparation, then this option is perfect for you. Airy and tender pastries will appeal to everyone.
Ingredients
You will not need many products for this cake. All that is needed is a glass of wheat flour, three eggs, 200 grams of sugar, one lemon, 50 grams of raisins and nuts, a teaspoon of slaked baking soda. In addition, a variety of spices can be added to pastries. Perfectly complement the taste of lemon candied orange skins.
As for nuts, it is advisable to pre-fry them. This can be done both in the pan and in the oven. If you decide to use almonds, then it should be poured for five minutes with boiling water and freed from the skin. After roasting, you need to chop the nuts into crumbs.
Raisins should also be prepared in advance. To do this, it should be poured with boiling water for several minutes, then rinse and dry. You can also roll raisins in flour. This will allow him to evenly distribute in the test.
Cooking process
To begin with, you should wash it well and pour lemon over boiling water. Then you need to remove the zest from it using a sharp knife or grater. After that we cut the lemon into small pieces, remove the seeds and grind them (in a blender or meat grinder). Combine the eggs and sugar in a bowl. Beat the mass until it doubles in volume. We begin to introduce the sifted flour. The consistency of the dough should resemble thick sour cream. Continuing to mix, add chopped lemon, and then nuts and raisins. Put slaked soda into the dough. Instead, you can also use baking powder.
Cover the baking dish with paper and pour the resulting dough. Distribute it evenly. A cake with lemon in the oven will be baked for about 30 minutes at a standard temperature of 180 degrees. The readiness of the dessert can be checked using a toothpick. If grains of dough remain on it, then the dessert must still be held in the oven.
It is advisable to cut the finished pie while still hot. A great idea would be to sprinkle icing sugar on the dessert. When it cools down a bit, you can serve it on the table.
Shortcake with Lemon
This amazing dessert is not only very tasty and fragrant, but also looks very elegant and appetizing. You can well prepare it not just for tea, but in honor of some festive occasion.
Products
To make the pie, we need the following ingredients: 50 g of butter and granulated sugar, 150 grams of wheat flour, an egg. From these products we will make the dough. For the filling, we need two lemons, two eggs, 180 grams of sugar, 50 grams of butter and 30 grams of starch.
Instruction manual
Shortcake with lemon is prepared quickly enough. So, processing products for the test will take you no more than 10 minutes. Then it will take 20 minutes to freeze and about half an hour to bake a dessert.
Before starting the dough, sift the flour. It is also advisable to remove the butter from the refrigerator in advance so that it softens at room temperature.
So, we begin to make the dough. To do this, grind the butter with sugar. This can be done with a harvester whisk or a simple fork. Add the egg and mix. The mass should become liquid and have a uniform consistency. We begin to introduce flour and knead the dough. It will be malleable, so you can not lay it on the table, but knead it directly in a bowl. If the dough seems dry and poorly formed, then you should add a spoonful of water or lemon juice. Then you need to form a bun. We spread it in a baking dish and evenly distribute. Do not forget to make sides about two centimeters high. We send the form to the refrigerator for 20 minutes and proceed to the preparation of lemon cream.
Remove the zest from one lemon. You can do this in any way convenient for you. Then grind the zest and squeeze the juice from two lemons into the same container. Beat sugar and eggs with a whisk or blender. This should be done about five minutes before the formation of a dense dense mass. Add the zest, lemon juice, starch and pre-softened or melted butter. Beat all the ingredients. Our cream is ready. Now it remains to evenly pour it into a mold with a cooled shortcrust pastry. We send our cake for 35-40 minutes in an oven preheated to 180 degrees. The filling should thicken, and the edges of the dessert should be browned. Ready baked goods should be cooled. Otherwise, the cream may leak out during cutting into pieces. Additionally, you can decorate the dessert by sprinkling it with powdered sugar on top. This beautiful and delicious lemon pie goes well with tea or coffee and will surely appeal to your family members and guests. Enjoy your meal!
Yeast cake
To prepare this dessert, we need ingredients such as 100 ml of milk, 100 grams of butter, two eggs, two glasses of flour, 75 grams of sugar, one lemon, salt to taste and a teaspoon of dried yeast.
To start, let's get down to preparing the test. To do this, add warm milk to a pre-softened butter and drive one egg. Mix the resulting mass. In a separate bowl, combine the sifted flour, yeast, 25 grams of sugar and a pinch of salt. Then we combine dry and liquid masses and knead the dough. We put it in the heat. After 30 minutes, the dough should be kneaded and left to stand.
After that, it should be rolled into two rectangular layers. On one of them we spread the remaining sugar and lemon chopped in a blender. We cover with the second layer. Lubricate the cake with a beaten egg on top, and then make a hole with a fork. Yeast cake with lemon will be baked for about half an hour at a temperature of 180-190 degrees.
Lenten Dessert with Lemon
Now such recipes are more than relevant. If you are planning some kind of holiday event, and you are fasting, you can safely make such a cake. Do not hesitate, guests will appreciate the delicious dessert!
This recipe for a lemon pie involves the use of the following products: 3 cups of wheat flour, 1 cup of sugar, odorless sunflower oil - 125 ml, one citrus, 10 g of baking powder.
Let's cook baking. For starters, you can turn on the oven by setting the temperature to 190-200 degrees. While you are preparing everything, it will just heat up. Keep in mind that baking such a dessert should only be in a well-heated oven!
So, the lemon should be washed and dried. Then remove the zest and cut the citrus into two parts. Cut the flesh with a knife, removing seeds and films along the way. Then we send it to the blender and make a mashed mass. Add butter and sugar. Beat the resulting mass and pour the baking powder. We begin to mix the dough blank with flour. This is best done with a spoon. The dough will crumble a lot. Separate half the mass and knead. Distribute the dough into a pre-oiled baking dish. Sprinkle crumbs over the leftovers. Now the cake can be sent to the preheated oven. It will be baked for about 20 minutes. It is advisable to cut and serve dessert for tea until it has cooled.