Sponge cake with boiled condensed milk: a step by step recipe with a description and photo, cooking features

You are not a professional culinary specialist, but want to surprise your loved ones with your own made cake? Then bake sponge cakes and coat them with boiled condensed milk. If you do not have money for expensive and gourmet products such as Mascarpone or meringues, then this simple recipe is also useful to you.

A sponge cake with boiled condensed milk is made elementarily, and for its preparation you need the most basic products. Despite the obvious simplicity, this culinary work has a completely non-primitive taste.

After all, you can add to the main ingredients:

• nuts
• bananas
• Strawberries
• honey;
• chocolate.

Not to mention the fact that you can endlessly experiment with impregnation and glaze. Yes, and cakes can be made ordinary, white, honey or with cocoa.

Below we will give a step-by-step recipe for a sponge cake with boiled condensed milk - simple and with various additives. We will also reveal some of the secrets of making this dessert.

Simple dough

No matter how complicated the cake recipe, you need to start with baking cakes. Sponge dough is not difficult in principle, but it requires some skill from the chef.

The airiness and tenderness of the finished cake depends on whether you have whipped enough proteins and if the foam has been damaged by mixing it with other ingredients.

1. Ten eggs separate the yolks. We’ll hide the squirrels in the refrigerator. We will grind the yolks with 200 grams of sugar.
2. Are you planning to use vanillin too? It's time to add it to the dough, slightly reducing the amount of regular sugar.
3. Grate the yolks so that they turn white.
4. Sift 350 grams of flour into another container. Mix it with a bag of baking powder for the test.
5. We get the squirrels and beat them. There is a culinary secret to how to make foam stable. Add a pinch of salt to cold proteins.

So, we have three main components for the test of a simple biscuit cake with boiled condensed milk. Now consider the variations.

How to diversify the taste of cakes. Chocolate and honey options

We have planned at least two cake layers. They can all be made white. But it will be much more interesting if the cakes are different. For example, one white is vanilla and the other is brown.

1. Divide the flour we have in two.
2. In the second half, add two tablespoons of cocoa powder. Gently introduce protein foam into the yolks.
3. Divide the mass equally. Add white flour to one half and brown flour to the second.
4. It is at this stage that skill is required from the cook. Protein foam can easily fall from contact with flour. Therefore, the bulk product should be added gradually, constantly stirring the beaten eggs with a wooden spatula with movements from top to bottom.

To get honey cake for a biscuit cake with boiled condensed milk, you need to act a little differently. Beat squirrels to dense peaks. Rub the yolks with sugar. Add two tablespoons of honey. Combine the protein and yolk masses. Beat them until the mass increases three times. Then add the sifted flour with baking powder.

Cake baking

The biscuit dough is rather moody. It can fall and become clogged, like a soldier’s biscuit. Korzh can, on the contrary, rise too "hill", the top of which will open like a crater of a volcano.

To prevent this from happening, you must not open the oven door in the first 15 minutes of baking. What form to choose for shortcakes? Preferably detachable.

Good cakes are obtained in pans with high sides. They need to be greased with cooking oil or covered with parchment paper.

Pour the dough for one cake - white, honey or chocolate. And bake for about 35 minutes at 180-190 degrees. The readiness of the cakes is checked with a toothpick. A wooden knot should come out of the dough completely dry.

Cakes for sponge cake with boiled condensed milk should be completely cooled on a wire rack. After that, armed with a very sharp knife or a harsh thread, cut each lengthwise into two halves, and if possible, then into three parts.

Impregnation

The cream is planned from boiled condensed milk. This product is dense, and therefore, if we confine ourselves to it only, our cakes will be too dry. So that the sponge cake with cream of boiled condensed milk does not look like a sandwich, soak the dough.

What are the options? Cook regular sugar syrup. We cool it and add some aromatic alcohol - cognac, liquor, madeira.

Or here is another option for impregnation. We brew strong coffee with sugar. We filter it. You can add Marsala wine or coffee syrup to the drink. You can confine yourself to fruit or berry confiture - the main thing is that it be liquid enough to soak cakes.

At this stage, you need to know the measure. Insufficient impregnation will leave the cakes dry. But its excess will make a dough out of dough. Impregnate cakes from the side of the cut.

Cooking component for cream

Of course, you can not waste time, but use the purchased boiled condensed milk. A sponge cake with a product made by hand will still be much tastier.

After all, it is up to you to what extent the condensed milk is cooked: to the color of creme brulee, so that it remains viscous, or to a chocolate shade when it can be cut with a knife.

Put the tin can with the usual product in the pan. Fill it with cold water so that the liquid level is 3-4 centimeters higher than canned food. We put the pan first on a strong fire.

As soon as the water boils, reduce the flame to a minimum. Cook condensed milk for at least two and a half hours. To achieve brown color and saturation.

Remove from heat. We do not drain the water. Let cool to room temperature. We open the tin.

Cooking cream

We already have the main ingredient. While the condensed milk is being cooked, you need to remove a pack (200 grams) of butter from the refrigerator.

During this time, it will reach room temperature and become soft. All that was left for us was to whip the butter with boiled condensed milk to a creamy state.

It would be nice to have another jar of product on hand. Conventional condensed milk is easier to control the density of the cream, if the milk is boiled to a dense caramel state.

We coat each cake with a mass. Add the sponge cake with boiled condensed milk. We coat the sides of the product. If there is a lot of cream, apply it to the top cake too.

Cake Decorating Ideas

If the condensed milk is boiled until chocolate color, do not rush to dilute it with ordinary milk. Indeed, from such a dense caramel, you can create a decor for your cake.

Type boiled condensed milk in a pastry bag and squeeze roses, shuttlecocks, and other patterns onto the surface of the product. Can be used to decorate sweets M & M.

Surely you have leftover scraps when you leveled or sliced ​​them. Grind these pieces of dough into crumbs and sprinkle on top of the product.

Cake with sponge cakes with boiled condensed milk can be decorated with chocolate icing. Make it easy. To do this, heat the chocolate bar with the addition of a small amount of cream and butter.

Nuts also go well with condensed milk. Suitable for decoration and butter cream, and whipped cream.

If you don’t like the excessive sweetness of condensed milk, harmonize the taste with Mascarpone cheese. By the way, it can also be used to make cream.

Cake recipe with sponge cake, boiled condensed milk and strawberries

As you can see, this delicious culinary product is extremely simple to make. Having mastered the skills of making white, honey or chocolate biscuits, we proceed to the study of more complex recipes.

Here is the first one - with strawberries. A slightly sour berry will balance the cloying condensed milk. You can also experiment with cakes.

The recipe suggests making them a little nutty. How to achieve this, because the biscuit dough can fall so easily?

1. We calcify a glass of nuts in a dry frying pan and grind it with a mortar.
2. Cover the bottom of the detachable shape with parchment paper.
3. Pour half the nuts.
4. Top with ½ prepared biscuit dough.
5. Bake one cake.
6. Then we do the same procedure with the second.
7. We grind two hundred grams of ripe strawberries in a mashed blender.
8. Mix with boiled condensed milk and softened butter.
9. Beat until fluffy cream.
10. We coat the cakes.
11. We decorate the product with fresh strawberries, sliced.
    

Banana cake

Not all fruits can be used with condensed milk. Avoid the neighborhood of very juicy berries - raspberries, currants, as well as apples and citrus fruits. But the banana seems to be created for boiled condensed milk.

Bake sponge cakes. They can be simple, white, with the addition of only vanillin or chocolate. Sponge cake with boiled condensed milk and bananas needs special impregnation. It may be some kind of "tropical" liquor. Banana syrup is also suitable.

Now let's do the cream. As you might guess, in its composition, in addition to butter and boiled condensed milk, includes bananas. These fruits have extremely little juice, which in this case is only at hand.

First, beat the butter until it is full. Then add the condensed milk on a spoon. And in the end - banana puree.

Simple yogurt cream cake

Boiled condensed milk is very popular with children. But many adults consider her too cloying. Let's try to give sourness to the cream of condensed milk.

We have already examined how to do this with strawberries. But the taste of the cream will be softer if, instead of butter, we use delicious Italian cheese made from buffalo milk - Mascarpone.

It perfectly enters into connection with condensed milk. Another product that can give a “varenka” a pleasant yogurt taste is sour cream. It must be high in fat, otherwise the cream will leak.

A jar of boiled condensed milk will require half a liter of sour cream. Mix both ingredients with a mixer.

Add two tablespoons of brandy and a handful of calcined and chopped nuts. The cream needs to stand for at least an hour in the refrigerator before smearing the cakes with it.

Sponge cake with boiled condensed milk and nuts

This dessert is made like this:

1. First, prepare the white dough. Pour it into a form covered with parchment paper.
2. Bake at 180 degrees for 10-15 minutes.
3. Meanwhile, we melt 100 grams of butter and mix it with a glass of ground walnuts.
4. Beat three yolks with 100 g of sugar.
5. Add 40 g of finished vanilla pudding and a teaspoon of baking powder.
6. We take out the unbaked biscuit cake, grease it with boiled condensed milk and pour the walnut dough.
7. Sent to the oven for another half hour.
8. Beat whites with 100 grams of powdered sugar until solid peaks.
9. Stack the mass in a pastry bag.
10. We get a cake. We squeeze meringues on its surface.
11. We put in the oven for another hour, but already at a temperature of 70 degrees.

This cake is good for a holiday or celebration.