Milk soup does not evoke pleasant memories. Someone did not like the nasty foam on the cooled soup or the smell of escaped milk, and someone simply did not like such a soup since childhood. Why? Everything is very simple: the milk soup prepared in kindergarten left much to be desired, but still it was forced to eat it. But now is a completely different time, and the preparation of milk soup has become truly magical. And this indicates that the taste of the traditional first course has also changed for the better. What is the secret? You will recognize him by reading the article to the end.
Milk Soup Products
The list of necessary products for this dish is very short and does not contain any rare ingredients. And it doesn’t matter if you cook milk soup in a slow cooker or on a stove.
You will need milk, pasta, sugar, salt, butter. This is the main composition, without which not a single milk soup can do. As a decoration of this dish and to give it a new taste, you can stock up on various fruits, jams and preserves.
The required amount of ingredients
As for milk, anyone will do, if only it would be fresh. But the fat content and origin (from the village or the store) do not play a special role. In order to cook milk soup in a slow cooker, you will need 4-5 glasses of milk.
Pasta is best to choose small and thin. These will cook faster, and will look more attractive in the soup, especially if this dish is prepared for children. You will need 1-1.5 cups of vermicelli.
Sugar is used ordinary, but you can add a little vanilla, if, of course, you love it. It will give the soup a slightly unusual vanilla smell. Two to three tablespoons of sugar will be enough.
Salt is added to taste, as in other dishes. Butter can be added immediately during cooking, or can be directly on the plate before serving. If you add it to the pan, then a tablespoon is enough, and each person selects a portion quantity to his taste.
Cooking milk vermicelli soup in a slow cooker
Cooking soup in a slow cooker will take a minimum of your time, and the result will never disappoint you. As noted above, this method eliminates many of the traditional problems inherent to cooking on the stove.
So, first we pour milk into the multicooker pan, then we fill the vermicelli. Then add salt and sugar. Do not forget to mix! Milk soup in a slow cooker is prepared quickly enough and does not require your control. Agree that this is a significant plus.
If you decide to add the oil directly to the pan, it is best to do this five minutes before the end of cooking. After all the ingredients are in the slow cooker, close the lid and turn on the “Milk Porridge” mode. Everything! This is where your actions are completed. After the sound signal, it remains only to assess the taste of the prepared dish. Do not hesitate, he will surely please you.
Slow cooker "Redmond"
Such an assistant in the kitchen is simply indispensable. With it you will cook any dishes faster and tastier. Even a novice housewife can cook milk soup in the Redmond multicooker. Most models have a special mode "Children's menu". It is in this mode that milk soup will be prepared. It is designed for only 30 minutes. All cooking steps are similar to those described in the previous recipe, only the cooking mode is different. If your model does not have such a function, you can use the "Cooking Milk Porridge" button.
Milk soup prepared for babies can be decorated with fruit or a little jam or jam can be added to the plate.
Little gourmets really like the addition to the soup in the form of toasts, smeared with honey or jam. Try to cook milk soup in a slow cooker, and most likely this dish will become a favorite in your family.