Tasty and quick salads in a hurry

Salads are one of the most popular dishes, as they are not only easy to prepare, but can also be very useful. They can be served both for the festive table and on weekdays, as a simple daily snack. Fortunately, quick salads in a hurry are universal dishes that allow you to combine several products at the same time. The most interesting recipes are listed below.

Chicken Salad

Grilled chicken fillet salad is often a festive dish that uses various products (garlic, nuts, mushrooms, cheese and many others). Chicken goes well with other types of meat, vegetables and even fruits, so the number of chicken salad recipes is huge. Traditionally, to cook this dish, chicken is cooked and mixed with other ingredients, and then seasoned with sour cream, mayonnaise or other sauce, depending on your preference. This dish can turn out to be most delicious if you do not use fillet boiled or baked in foil, but grilled it. It is also desirable that the chicken was not frozen before that, buy a chilled product.

For one of the options for a quick and tasty salad in haste, you will need:

• 1 red tomato;
• 1 yellow tomato;
• 2 cucumbers;
• 8-10 olives;
• 100 grams of lettuce;
• 4 slices of grilled chicken;
• salt, pepper to taste;
• olive oil.

How to cook chicken salad?

Cut tomatoes and cucumbers into circles and place in a large glass bowl. Add olives and lettuce, tearing leaves with your hands. Cut the chicken into large slices and lay to the vegetables. Season with salt, pepper, pour in a little olive oil and mix all the ingredients. Put the salad on the dish and sprinkle with pepper.

Another option for chicken salad

You can also cook spicy chicken fillet in a fragrant marinade to make a quick whip salad with it. It does not take much time and does not require much effort. You will need the following:

For fried chicken:

• 500 grams of chicken breast;
• 2 cloves of garlic;
• 1 tablespoon of water;
• 1 tablespoon olive oil;
• 1 tablespoon chili sauce;
• salt, pepper to taste.

For salad:

• 110 grams of cheese;
• 1-2 heads of lettuce,
• 1 cob of boiled corn;
• 1 sweet red pepper;
• 1 head of red onion;
• 1 bunch of cilantro;
• 1 avocado;
• ½ tomato;
• chips;
• spicy sauce.

How to cook spicy chicken salad?

The quick recipe for a quick whip next. Garlic should be finely chopped. Then heat the oven to 180 degrees. Combine garlic, black pepper, chili sauce, olive oil, water and salt until smooth. Cover the chicken breasts with marinade and leave for 15-20 minutes, and then grill for 10 minutes on each side.

Wash all the vegetables, cut the corn kernels from the ears, chop the onions finely. Grate cheese, mix with all vegetables. Chop the cooked chicken breasts and add to the salad. Before serving, pour the dish with hot sauce and sprinkle with lightly crumbled chips.

Greek salad

The recipe for Greek salad is quite simple, and at the same time it is classic, healthy and delicious. There are millions of his recipes, but there are some universal secrets that make this dish better.

A classic Greek salad always contains cucumbers, tomatoes, bell peppers, onions, olives and feta cheese, as well as greens, olive oil and wine vinegar. There are no strict rules on how to cut vegetables: each housewife does it her own way. Only the choice of ingredients is essential. For example, it is better to choose red onion, as it should be sweet and processing it with vinegar is not required.

Without which ingredient can a Greek salad not be considered classic? Experts say that without oregano. The Greeks use this spice for their national salad, not basil. Of course, different types of dishes can use different types of herbs, but do not forget about oregano. In addition, Greek salad needs a sauce such as a mixture of olive oil and vinegar in a ratio of 3 to 1. It is best to choose white wine vinegar. How to make a quick and easy salad whipped up?

The ingredients must be thoroughly mixed in a large bowl and put in a dish in layers. First, vegetables, then olives, and only after that you should add feta cheese. If you mix it with vegetables, small pieces of cheese will make the taste of the dish inexpressive. After adding feta, you need to additionally sprinkle oregano salad. In addition, your dish will be more delicious if you leave it to soak for a while.

Pasta salad

As a rule, for the preparation of salads, potatoes or rice are used as a hearty component. However, there are pasta options. To cook one of these quick salads in a hurry, you need:

• 1 cup mayonnaise;
• 2 tablespoons of vinegar;
• 1 tablespoon mustard;
• 1 teaspoon of sugar;
• 1 teaspoon of salt;
• 1/4 teaspoon of tea pepper;
• 200 grams of boiled pasta;
• 1 cup chopped celery;
• 1/2 cup chopped green and red pepper;
• 1/2 cup chopped green onion.

Cooking Pasta Salad

Combine the liquid components for refueling and mix thoroughly to a single mass. Add the main ingredients, mix well. A quick inexpensive salad ready to whip up. Chill before serving.

Spicy potato salad

This dish is not only quick to prepare, but also very satisfying. For him you need:

• 6 medium potatoes (about 1 kg);
• 300 grams of smoked bacon;
• 1 cup finely chopped stem celery;
• 1/2 cup finely chopped onion;
• 1/3 cup finely chopped pickles;
• 1 1/4 cup mayonnaise;
• 2 tablespoons tea sugar;
• 2 teaspoons celery seed;
• 2 teaspoons apple cider vinegar;
• 2 tablespoons tea mustard;
• 1 1/2 tablespoons of tea salt;
• 2 hard boiled eggs, coarsely chopped.

Cooking potato salad

The recipe for a quick inexpensive salad whipped up is as follows. Boil potatoes in salt water until tender. Drain well. Peel and cut into cubes. Transfer to a large bowl, add celery, onions, cucumbers and bacon.

Combine mayonnaise, sugar, celery seeds, vinegar, mustard and salt. Add this mixture to solid ingredients. Lay the eggs carefully, stir so as not to crush them too much. Cover the salad and refrigerate.

Another potato option

This is another quick quick salad recipe. For him you will need:

• 8 medium potatoes, boiled and diced;
• 1 1/2 cups mayonnaise;
• 2 tablespoons apple cider vinegar;
• 2 tablespoons sugar;
• 1 tablespoon mustard;
• 1 teaspoon of salt;
• 1 teaspoon of garlic powder;
• 1/2 teaspoon of tea pepper;
• 2 stalks of celery, chopped;
• 1 cup onion, chopped;
• 5 hard boiled eggs;
• paprika.

How to cook it?

Boil peeled potatoes in salted water until tender. Cool to room temperature, cut into cubes. Fold in a large bowl.

Combine mayonnaise, apple cider vinegar, sugar, mustard, salt, garlic powder and pepper in a separate bowl. Add the resulting sauce to the potatoes. Put celery and onions and mix well. Add the eggs and gently stir again. Sprinkle paprika on top. A quick quick salad is ready for the day.

Sweet Corn Salad with Pineapple

Many people like to mix fresh and pickled vegetables and create different varieties of salads. The combination of fresh pineapple and sweet corn with green onions (2 sweet ingredients plus one spicy) can be called original. To make the dish most useful, it is better to add feta cheese and Greek yogurt.

If you want to add nutritious ingredients, add this sweet corn and pineapple salad with 2 hard boiled eggs and homemade mayonnaise. You can also put some bacon or ham in it. For a basic recipe, you will need:

• 200 grams of champignons;
• 200 grams of sweet corn;
• 150 grams of feta cheese;
• 2 bunches of green onions;
• 200 grams of pulp of fresh pineapple;
• homemade mayonnaise or natural yogurt;
• 2 eggs.

Cooking Sweet Salad

To make this quick and easy salad whipped up, you just need to lay the ingredients in layers. Start with chopped lightly boiled mushrooms. Add a layer of sweet corn on top, then chopped onion. Put chopped pineapple on top. So you get a beautiful colorful salad. Add feta cheese and mayonnaise or yogurt to the top. The final layer consists of mashed eggs. It is advisable to cook this dish in a deep glass bowl.

Tuna salad

If you are looking for quick salad recipes in a hurry, the canned tuna option would also be a great idea. If you cook it without adding mayonnaise, it will turn out not only tasty, but also useful. You can make this salad in a large bowl or wrap it in pita bread or spread it on crackers. For this dish you will need:

• 150 grams of tuna, canned in its own juice, without liquid;
• 2 tablespoons extra virgin olive oil;
• 1 tablespoon red wine vinegar;
• 1/8 teaspoon of mustard;
• 1 tablespoon red onion, finely chopped;
• 1 teaspoon capers, without liquid;
• 1 tablespoon of fried red pepper (optional).

Combine the oil and vinegar until completely mixed. Stir with mustard. Add tuna and red onion to the bowl, season with dressing. Put capers and chopped peppers. Serve the salad with slices of avocado or on crackers.

Summer bright salad

Nothing reminds of summer like this quick salad with crackers in a hurry. This recipe uses fresh basil and tomatoes. It can be served not only as a quick and easy dinner, but also as an element of the festive table. To prepare it, you need:

• 3 cups small crackers of white bread;
• 3 medium tomatoes, chopped;
• 150 grams of diced mozzarella cheese;
• 1 medium sweet yellow pepper, sliced;
• 1/3 cup chopped fresh basil;
• 6 tablespoons of olive oil;
• 3 tablespoons white or brown balsamic vinegar;
• 1-1 / 2 teaspoons chopped garlic;
• 1/8 teaspoon of tea salt;
• 1/8 teaspoon of tea pepper.

How to make a bright vegetable salad?

A quick recipe with a quick salad photo is as follows. Place the cubes of white bread in one layer on a flat baking sheet. Bake at 200 degrees for 6-8 minutes or until golden brown, turning twice. You should have hard crunchy crackers.

In a large bowl, combine tomatoes, mozzarella, yellow pepper and basil. In a jar with a tight-fitting lid, combine oil, vinegar, garlic, salt and pepper, shake well. Pour the mixture of vegetables and cheese and mix well. Sprinkle with crackers and serve immediately.

Vegetable Salad with Rice

It is very quick to prepare and at the same time nutritious salad. If you wish, you can not add any ingredient to it or replace it with something else to your taste. You can add both green olives and black olives. For a basic recipe, you will need:

• 3 cups boiled rice;
• 150 grams of pickled artichokes, coarsely chopped + jar pickle;
• 1 large tomato, sliced;
• 1/2 large cucumber, peeled and chopped;
• 1 medium red onion, chopped finely;
• 1 cup feta cheese, crumbled;
• 60 grams of olives, cut into circles;
• 1/4 cup fresh chopped parsley;
• 1 tablespoon of lemon juice, fresh;
• 1/2 teaspoon of dried oregano;
• 1/2 teaspoon white pepper;
• lettuce leaves.

Combine cooked rice, artichokes, tomato, cucumber, onions, feta, olives, parsley, lemon juice, oregano and white pepper in a large bowl. Refrigerate for at least 1 hour before serving. If you wish, you can leave this dish in the refrigerator for the night.

Before serving, pour salad with marinade from a jar of artichokes, and then lay on a dish on top of salad leaves.