Herring under a fur coat roll: recipe with photo

Herring rolled up under a fur coat is a new look at the classic dish “Herring under a fur coat”. The difference lies in the fact that the traditional design of all your favorite snacks in the form of a slide with a crest of greens for many decades has been replaced by the original serving in the form of roll or rolls. Such an unusual presentation, of course, will attract the attention of guests and all home guests, causing genuine interest and appetite. Proven herring recipes under a fur coat roll are demonstrated in our article. Let's get acquainted with them.

Ingredient Selection

To prepare herring under a roll coat, you will need the same products as for creating a classic version of a snack. However, in order to experiment and enrich the composition of a traditional dish, you can introduce additional ingredients into it:

• Fresh or canned vegetables. Add, for example, pickled, pickled or fresh cucumbers, as well as red, white or onions.
• A small amount of dried fruit. The ideal ingredient is steamed prunes, replacing or adjacent to the carrot layer.
• Fruits or berries. Most housewives add grated apples to the herring core, as well as decorate the herring cooked in a roll under a fur coat with a scattering of pomegranate seeds or cranberry.
• A few walnuts. Chopped nuts can serve as a separate thin layer of snacks.
• Greens. A small amount of dill, parsley or green salad onions will also not be superfluous.

In the company of vegetables, herring heals, cleanses, and nourishes the body, and the possible presence of eggs in a snack only increases its usefulness.

Herring under a fur coat roll: recipe with photo

The original design of such a snack will not leave indifferent any of the guests who arrived. In addition to the spectacular design, the dish prepared according to this recipe is very tender and airy. The main secret is the quality of the main ingredient. Herring should be oily and slightly salted. You can decorate the appetizer in the form of a roll with a sprig of mint or mayonnaise drops.

For cooking, you need the following ingredients:

• herring fillet - 250 g;
• potatoes - 3 pcs.;
• carrots - 1 pc.;
• beets - 2 pcs.;
• onion - 1 pc.

Practical part

• Start cooking herring under a fur coat roll with boiling potatoes. This should take about half an hour.
• At this time, in a separate container you need to cook carrots and beets, which will take about an hour. Then vegetables should be cooled, peeled and grated using a grater.

During cooking vegetables, it is necessary to take the time of the fish fillet:

1. From the herring, you need to select the bones and remove the skin.
2. After that, it can be cut into small cubes.
3. Peel, rinse and chop the onion. And to remove the bitterness from the vegetable, it must be poured with hot water and left in this state for several minutes.

To spice up the dish, onions can be pickled in advance:

• To do this correctly, it is necessary to dilute in a separate container 1 tablespoon of sugar, 70 ml of hot water, as well as 30 ml of table vinegar (9%).
• In the prepared marinade, you need to lower the chopped onion and leave it in this state for a quarter of an hour.
• After the allotted time, drain the marinade, and use onions to prepare snacks.
• In addition to the salad, you can also add green onion feathers.

We continue to cook the snack:

1. The working surface should be covered with cling film and smeared with a thin layer of mayonnaise.
2. After that put grated beets, then prepared carrots, potatoes and onions.
3. The final layer of the snack is a herring, crushed by squares.
4. Each layer must be covered with mayonnaise. In addition, during the laying out of snacks, you should pay close attention so that around the perimeter there are several centimeters of the free edge of the film. This is done so that during the twisting of the appetizer in the form of a roll, the extra components of the dish would not appear at the edges.

Spectacular Appetizer

To collapse a herring under a fur coat roll, you need to carefully raise the edges of the film and with the help of translational movements begin to curl up the snack. Having connected the edges, you need to manually adjust the assembled roll, so that it turns out to be approximately the same throughout the thickness and length.

After this, the dish must be placed in the refrigerator for several hours. After the allotted time, carefully unfold the cling film and cut the herring under the fur coat into pieces of equal size.

Thus, each piece will resemble a separate roll. If desired, the resulting original dish can be decorated with greens.

Another herring recipe under a fur coat roll: step by step recommendations

The roll prepared according to this recipe is created without the use of gelatin. Appetizer and without it keeps its shape perfectly. This will help us with food wrap, which should be laid out on a work surface in advance.

For cooking, you will need the following ingredients:

• herring - 1 pc.;
• carrots - 1 pc.;
• beets - 1 pc.;
• potatoes - 3 pcs.;
• egg - 2 pcs.

Step-by-step recommendation

1. The process of cooking herring under a fur coat roll (a photo of this snack is in the article) should begin with the preparation of vegetables. To do this, they need to be boiled in their uniforms, and then cleaned.
2. Boil eggs and grate.
3. Free herring from the head, bones and skin. Then cut into small pieces.
4. A layer of mayonnaise sauce, which is created by mixing in equal parts sour cream and mayonnaise, must be applied to the lined wrap.
5. Beets should be grated using a coarse grater and put in the first layer.
6. The next layer is a grated carrot, which should also be greased with the prepared dressing.
7. After carrots, you can put the potato, egg and garlic layers. Adding the latter will be appropriate for spicy lovers.
8. Each layer must be covered with mayonnaise-sour cream dressing.
9. The final layer will be crushed herring. Then you should carefully raise the edges of the film and give the appetizer the shape of a roll.

The resulting dish should be placed in the refrigerator for several hours.

After the allotted time, the appetizer is removed from the refrigerator and the film is carefully removed, transferred to a dish and, if desired, decorated with mayonnaise net.