Cooking tasty and healthy jam from aronia with apples

jam from aronia with apples
If black mountain ash has ripened on your summer cottage or you just bought a bucket of berries on the market, you can make not only stewed fruit from it, but also boiled chokeberry with apples. It has excellent taste, does not deteriorate for a long time and does not require complicated cooking technology, such as long cooking or infusion for several days. Choose one of your favorite recipes to diversify your winter supplies of sweet canned food.

Cooking chokeberry with apples

If you have problems with your stomach or high blood pressure, this preparation will be not only tasty, but also a useful way to solve health problems. Chokeberry helps to lower the pressure, and apples, in turn, lower the acidity of the stomach. For cooking you will need:

  • aronia jam recipe
    a pound of mountain ash;
  • 200 g of fresh apples;
  • a pound of granulated sugar and half a glass of plain water.

Rinse and sort the berries from the garbage, peel the apples. After the mountain ash, blanch in water for half an hour - let the liquid boil, then cool, and drop the berry into a colander. After that, put the berries and apples in a pan, pour sugar and pour a little water, cook over medium heat for about half an hour, and then cool and let stand for 12 hours (you can leave it overnight). The next day, boil again for 5 minutes - the boil from aronia with apples is ready, it can be poured into cans, corked and left in a dark place until winter. If you are preparing a small portion, the sweet preparation can be stored in the refrigerator for up to 1 month. It just tastes good with tea, and can be used as a filling for pies or for making jelly or drinks.

chokeberry cooking

Aronia jam : recipe with apples, lemons and walnuts

Such an unusual blank will take its rightful place among your stocks for the winter, you will need:

  • half a kilogram of chokeberry;
  • 300-400 g of apples;
  • 1 whole lemon;
  • 100 g peeled walnuts;
  • a kilogram of sugar and a glass of plain water.

Please note that you will need a ripe, but not crumpled aronia. Cooking should begin with the removal of garbage and twigs from the berry mass. After that, wash the rowan well, fill with the indicated amount of water, pour sugar in and put on the stove for half an hour to cook. Next, add lemon, cut into small segments, from which you need to remove the seeds. Boil for about a quarter of an hour, and then pour the chopped walnuts into pieces. Please note that your jam should be moderately thin, as it coarsens when it cools. Done - now it can be poured into banks, rolled up with lids and left for the winter. By the way, sterilize dishes for spills (cans and lids) in the oven, after washing them with soda. 15-20 minutes at an average temperature is enough to use them for long-term storage of workpieces. Now you know two great ways how to cook tasty and unusual jam from aronia with apples. It will help not only brighten up long winter evenings with a cup of tea, but will also be beneficial for health.


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