Children's cake: recipes

It's no secret that the cake is a mandatory logical conclusion to any children's holiday. Little sweet tooth always look forward to the appearance of a favorite treat and sincerely rejoice in him. Not a single dish causes such genuine delight of the participants of the festive feast as a children's cake. A recipe for a delicious and beautiful dessert that will surely delight young guests can be found in this article.

Overview

Not a single birthday of a child is complete without a beloved dessert and cake for both children and adults. On store shelves this delicacy is today offered in a wide assortment. However, many housewives prefer homemade cakes to shop desserts. Those who decide to cook a treat with their own hands should decide on the choice of dough, cream, additional ingredients and a way to create goodies. Many housewives choose a simple or chocolate biscuit, cake, soaked in juice or syrup and layered with non-greasy cream as a cake for a children's birthday. One of the great options is a cheesecake with berries or fruits (prepared without baking), as well as yogurt or berry mousse cake. This article offers interesting and simple recipes for children's cakes with photos.

The home confectioner should take into account that the decoration of these products for children should correspond to the occasion. Its meaning should be understood by young guests. Experts recommend that if alcohol is included in the recipe for a children's cake (in the test), then exclude it from the list of ingredients, although usually the amount of alcohol in confectionery recipes is very small and easily disappears during baking. The alcohol used to make the cream is replaced with vanilla sugar, grated zest or other natural flavors at the discretion of the cook.

Quickly enough and without any special expenses, you can prepare a delicious children's cake according to a recipe selected from among those proposed in this article.

"Snowdrift" (children's cake)

This recipe is notable for its simplicity; children are happy to take part in creating their favorite dessert. Use:

• packaging (2 layers) of puff pastry (yeast-free);
• 300 grams of sour cream (20%);
• one table. a spoonful of sugar;
• dried apricots or cherries (fresh, frozen or canned);
• a little chocolate bar.

Cooking

1. The dough is thawed at room temperature. Thinly rolled out and cut into pieces of a rectangular shape.
2. Cherry or dried apricots cut into small cubes is placed in each rectangular piece. If frozen cherries are used, it is recommended to defrost it before cooking and drain the liquid from it. Juice from canned berries is also drained.
3. Rectangles pinch in the form of a tube. The resulting tubes are baked in the oven for half an hour at t = 180 ° C. As a result, they should brown (but not dry!).
4. Then mix sour cream with sugar. If sweet cherry is used as a filling, it is better to use two tablespoons of sugar.
5. Ready tubes are laid out in a row of three to four pieces on a plate and poured with cream of sour cream and sugar. Next, lay out the next layer, forming a cake in the form of a snowdrift, until all the tubes are used.
6. Ready dessert is decorated with chocolate powder. If dried apricots were used as a filling for the cake, thin pieces of dried apricots can serve as decoration, and if sweet cherries, a treat is decorated with berries.

Sour cream jelly berry cake: ingredients

Among the many recipes for homemade baby cakes, dessert made from the following products is noteworthy:

• 150 g of strawberries, raspberries, blueberries, red currants;
• 300 g sour cream;
• 2 branches of red currant;
• 40 g of gelatin;
• half a glass of powdered sugar.

For the manufacture of biscuit use:

• one tsp baking powder;
• one hundred grams of pancake flour;
• two eggs;
• one hundred grams of butter;
• one hundred grams of sugar;
• 1 tsp vanilla.

Step cooking

Among all the recipes for children's cakes with their own hands, this option is light and simple:

1. The oven is heated to 170 ° C. Then the baking dish is greased with oil.
2. Sift flour with baking powder into a bowl. Add eggs, butter (softened), sugar and vanilla.
3. Knead the soft dough, pour it into a mold and bake for half an hour.
4. Next, gelatin is poured into half a glass of water (cold boiled) and set aside for 20 minutes.
5. Beat sour cream with powdered sugar until smooth. Gelatin is dissolved on low heat. With a thin stream with constant stirring, pour it into sour cream, cool.
6. Berries are washed and dried. Strawberries are cut into 2-3 parts.
7. The cooled biscuit is broken into pieces.
8. A hemispherical container is covered with a film so that its edges hang over the sides.
9. At the bottom, lay a few berries, on top of them - a layer of parts of biscuit. Next, the layers are repeated alternating until all the ingredients have ended.
10. All is poured with sour cream and gelatin, covered with the edges of the film and put in the refrigerator for at least 4 hours.
11. The upper film is removed, the cake is turned onto a dish and the container in which the dessert hardens is removed.

"Hedgehog" (children's cake): recipe

To prepare the cream use:

• 150 grams of powdered sugar;
• one tbsp. l cognac;
• 200 g of a mixture of canned peaches, pears and strawberries;
• 250 grams of butter.

To make a dessert, it is recommended to use:

• whipped cream;
• 150 g cookies "Jubilee" ;
• half a can of boiled condensed milk;
• chocolate sticks;
• 3 cranberry berries.

The dough is baked from:

• flour (one and a half cups);
• sugar (1 cup.);
• butter (250 g);
• one hundred grams of chopped walnuts;
• six eggs.

How to cook?

1. Butter (cream) is whipped with sugar until its color becomes light yellow.
2. Continuing to beat, add eggs (one at a time). Pour nuts and sifted flour and knead the dough.
3. The oven is heated to 180 ° C.
4. The dough is spread on a baking sheet covered with parchment and greased rust. oil. The surface is leveled.
5. The dough is baked for 20–25 minutes, then taken out of the oven and cooled.

Now you should do the preparation of the cream:

• Beat butter (softened), combine with cognac and powdered sugar.
• Fruit (canned) is drained, dried and finely chopped.

Next, four ovals are cut from the baked dough. The biggest should be the first cake. The size of each subsequent oval should be one and a half centimeters smaller than the previous one. We form a cake:

1. The largest (first) pancake is laid out on a dish, smeared with cream and cut fruit is laid out on its surface.
2. The remaining cakes spread with cream and arranged with fruits are laid out on top.
3. Cover the delicacy with the last cake (the smallest).
4. Next, the cookies are crushed into crumbs and thoroughly mixed with condensed milk. The cake is coated with a mixture on all sides.

The next stage is the decoration of the treat. The "head" of the hedgehog is smoothed out with a fork. They draw a "muzzle". Cranberries make a “nose” and “eyes”, chocolate sticks are useful for making “needles”. The cake is kept in the refrigerator for about two hours and served at the table.

Baby Mix Cake Recipe

Dessert made from infant formula has long been familiar to many housewives. The Soviet past, among other things, was remembered for its characteristic conditions of total food shortages, which did not prevent mothers from making treats for children from what was at hand. The delicacy from the Baby formula is one of the most popular baby cakes made at home. The recipe for creating goodies can be found below.

Description

For this cake, a substitute for breast milk is used. Creating a dessert for 8 people will take about 60 minutes. Structure:

• three eggs (chicken);
• one glass of sugar;
• two glasses of dry milk mixture (1 - for dough, 1 - for cream);
• one cup of wheat flour;
• 1-2 tsp soda;
• 3 table. l water;
• 200 g of butter (butter).

Cooking according to the recipe

Rub sugar with eggs, "Baby" (milk mixture), add flour, water and soda. Knead the dough and at t = 200-220 ° C bake three or four cakes from it.

Then they make a cream: beat butter, add “Baby” and water, and rub everything thoroughly. Ready cream grease all the cakes. Decorate the cake with chopped nuts.

"Anthill"

This treat is one of the favorites in many families. For the manufacture of dough using:

• 200 grams of butter;
• 400 grams of premium wheat flour;
• one egg;
• 125 grams of milk;
• salt (on the tip of a knife).

Cream is prepared from:

• butter (200 grams);
• 1 cans (400 g) of condensed milk (boiled)

How to cook a treat?

1. Beat the butter, add the egg, flour, milk, salt and knead the dough.
2. Then they make a ball from it and put it in the refrigerator for half an hour.
3. After that, pass the dough through a meat grinder and bake at t = 200 ° C until a golden crust forms.

Then a cream is made: the butter is whipped with condensed milk (boiled).

The finished dough is broken, mixed with cream and framed in the form of an anthill. Before serving, the cake is cooled in the refrigerator for two hours.