Ginger is a very common spice in the world, which is widely used in cooking. The root is used in dried, fresh and pickled form. Especially often it can be found among the ingredients of various Asian dishes, including salads.
There are a lot of salad recipes with ginger. This root is combined with most ingredients, so it can be put in any dish. It is added to vegetables, fruits, meat, seafood, fish, mushrooms. You can use both fresh and pickled ginger. Salad recipes and photos are presented in the article.
With carrots and cabbage
To make this salad, you need to take:
- 200 g of white cabbage;
- 50 g of carrots;
- 20 g of vegetable oil;
- a teaspoon of vinegar;
- ginger root;
- allspice;
- sugar;
- dried chillies;
- salt.
How to cook:
- Cut into strips carrots, squares - cabbage, red peppers - also squares.
- Boil cabbage with carrots until half cooked, put in a colander, squeeze, salt, add vinegar and sugar, mix.
- Heat the vegetable oil, put in it capsicum, ginger root and remove from heat after a couple of seconds.
- Pour oil into vegetables, mix and cool.
Salad recipe with ginger, carrots, raisins and nuts.
For this dish you need to take:
- 150 g of golden raisins;
- 400 g carrots;
- 50 g walnuts;
- half a teaspoon of honey.
For refueling:
- one orange;
- 5 cm ginger root;
- one lemon;
- 225 g of natural yogurt.
How to cook:
- Pour boiling water over raisins.
- Peel the ginger root, grate.
- Squeeze the juice from half a lemon and half an orange, mix with grated ginger, add yogurt and mix. Refueling is ready.
- Peel the carrots, grate coarsely, put in a salad bowl.
- Drain the water from the raisins and send it to the carrots, salt, add honey, season and sprinkle with chopped nuts.
With broccoli
The following foods will be required for this fresh ginger salad recipe:
- one head of broccoli;
- 100 g of grapes;
- two red apples;
- two tablespoons of olive oil;
- half a red onion;
- five tablespoons of apple cider vinegar;
- two tablespoons of maple syrup;
- a tablespoon of Dijon mustard;
- a teaspoon of fresh ginger;
- pepper;
- salt.
How to do:
- Prepare the sauce by mixing olive oil, apple cider vinegar, maple syrup, mustard, pepper, salt. Pass through a press or grate ginger and add to the sauce, mix well.
- Divide into broccoli inflorescences and fill them with dressing. Stir thoroughly so that the sauce envelops all the inflorescences.
- Finely chop the onion.
- Grapes, if large and with seeds, cut into halves and remove grains.
- From the apples, remove the core and cut into thin slices.
- Combine all ingredients and mix.
With ginger and shrimp
What to take:
- ten king prawns;
- 60 g of dorblu cheese;
- one grapefruit;
- a bunch of green salad;
- a tablespoon of lemon juice;
- three tablespoons of olive oil;
- a bunch of fresh mint;
- ginger root (to taste);
- salt.
The recipe for a salad with ginger:
- Boil the shrimp and peel.
- Finely chop the ginger.
- Fry shrimps and ginger in olive oil (in 1 tbsp.spoon) until golden brown and cool.
- Beat in a blender two tablespoons of olive oil, a bunch of mint, lemon juice, salt.
- Peel the grapefruit, divide into slices and free from films.
- Dor blue cut into cubes.
- Wash, dry and lettuce on a plate. Pour half the cooked dressing on it, put shrimp, then slices of grapefruit and cheese.
- Pour out the remaining dressing.
With crab sticks
This salad will require pickled ginger.
From the ingredients you need to prepare:
- seven crab sticks;
- two tablespoons of pickled ginger;
- two tablespoons of sea kale;
- one fresh cucumber;
- a quarter of a red onion;
- 100 g iceberg lettuce;
- 100 g of leaf lettuce in two colors;
- four cherry tomatoes;
- a tablespoon of sesame;
- a quarter of a lemon;
- a tablespoon of pickled ginger;
- two tablespoons of mayonnaise;
- pepper;
- salt;
- a tablespoon of red caviar for decoration (optional).
How to cook:
- Cut the cherry into halves, the iceberg salad and the crab sticks into strips, the onions into thin half rings, the marinated ginger into thin strips.
- Cut the cucumber lengthwise into four parts and remove the seeds. Then cut into thin slices.
- Put an iceberg, sea kale, cucumber, crab sticks, half ginger in a bowl.
- Pour in ginger marinade, squeeze lemon juice, salt, pepper, put mayonnaise and mix gently.
- Put lettuce on a plate, on it - crab salad, on top - the second half of ginger, onion and sesame seeds. Put halves of cherry on the edge, garnish with red caviar.
With chicken
This salad will appeal to lovers of Asian cuisine.
To prepare it, you need the following products:
- 100 g Peking cabbage;
- 100 g chicken fillet;
- one carrot;
- two chili peppers;
- two centimeters of ginger root;
- two tablespoons of soy sauce;
- half a teaspoon of sesame oil;
- a tablespoon of vinegar;
- a teaspoon of sugar;
- 10 g of green onions;
- salt;
- pepper.
How to cook:
- Season the chicken fillet with salt, pepper and fry in a grill pan until cooked - about five minutes on each side.
- Thinly chop the Beijing cabbage.
- Cut the carrots with a knife or using a vegetable slicer with a thin straw. You can use a special grater.
- Fresh ginger grate.
- Finely chop green onion and chili pepper.
- Put all prepared vegetables in a bowl.
- Refuel by combining vinegar, sesame oil, sugar, vinegar and soy sauce.
- Season vegetables with cooked sauce and mix.
- Slice chicken fillet.
Put the salad on a plate, lay pieces of chicken next to it.
Fresh vegetables
The following ingredients will be required for preparation:
- half red pepper (fresh);
- six pieces of cherry;
- 100 g of lettuce;
- ground white pepper;
- a slice of ginger root;
- one shallot;
- half a cucumber;
- clove of garlic;
- salt;
- 100 ml of vegetable oil;
- a tablespoon of ketchup;
- three tablespoons of soy sauce;
- one and a half tablespoons of rice vinegar;
- a tablespoon of water.
How to cook:
- Chop the shallots, chop the garlic, grate.
- Combine onion, garlic and ginger in one bowl, add rice vinegar, soy sauce, water, ketchup, vegetable oil.
- Red pepper cut into thin strips, previously free from seeds. Put in ice water so that the strips curl.
- Cut lettuce leaves, put them in a bowl, pour, pepper, pour dressing, mix.
- Lay the halves of cherry, thin slices of cucumbers and red pepper on top.
With ginger and seafood
The basis of this salad is shrimp and scallops.
What to take:
- 250 g boiled shrimp;
- 450 boiled scallops;
- two mangoes;
- two tablespoons of roasted cashews;
- six glasses of small lettuce leaves.
For refueling:
- two teaspoons of chopped fresh ginger root;
- a third of a glass of sour cream;
- a teaspoon of wine white vinegar;
- half a teaspoon of orange peel;
- a teaspoon of orange juice;
- a pinch of cayenne pepper.
How to cook:
- Chopped ginger, wine vinegar, sour cream, orange zest, orange juice and cayenne pepper, mix in a bowl and put in the refrigerator.
- Cut the scallops into halves, chop the mango (can be replaced with papaya).
- Scallops, shrimp, mango, lettuce leaves put in a bowl, pour dressing and mix.
- Serve the salad in portioned dishes, sprinkled with cashew nuts.
With champignons and oranges
For this unusual recipe for fresh ginger salad, you will need the following ingredients:
- 200 g Savoy cabbage;
- 100 g of champignons;
- two sour apples;
- one orange;
- 70 g of salted peanuts;
- half a lemon;
- refined vegetable oil;
- a slice of fresh ginger;
- salt.
How to cook:
- Rinse mushrooms with tap water, if necessary, peel the mushrooms.
- Pour vegetable oil into a heated skillet and fry the champignons, stirring constantly. Cooking time is approximately 10 minutes.
- Peel the orange, split into slices to remove the film and cut into cubes.
- Peel apples, core, chop.
- Wash savoy cabbage under the tap from the tap, separate the leaves and cut into cubes. You can tear it with your hands. The coarse part is better not to put in the salad. Instead of Savoy, you can take Peking cabbage or arugula.
- Put mushrooms, apples, cabbage, orange, peanuts in a bowl.
- Grate ginger on a small grater, send it to the salad. Add salt to taste.
- Pour two tablespoons of vegetable oil into the salad, preferably olive. Then squeeze the juice from the lemon in the amount of one tablespoon. Mix all the ingredients.
- Put the salad on a plate, garnish with peanuts and sprigs of fresh herbs.
With beetroot
This is another recipe for pickled ginger salad, and it is prepared very simply.
What do you need:
- two beets;
- one and a half tablespoons of pickled ginger;
- clove of garlic;
- mayonnaise;
- salt.
Ginger and Beetroot Salad Recipe:
- Boil the beets in advance and grate it on a coarse grater.
- Skip the garlic through a press, chop the pickled ginger.
- Combine beets, ginger, garlic, pour ginger marinade, salt.
- If you plan to use the ring for laying out the salad, add a little mayonnaise for the bunch, just one teaspoon is enough.
With arugula and tuna
The following ingredients will be required for preparation:
- 250 g of tuna;
- 100 g avocado;
- 80 g of arugula;
- 80 g of cherry;
- four quail eggs;
- one lime;
- a piece of ginger root;
- 30 g of olives;
- 15 g of capers;
- 15 g of granular mustard;
- 20g pickled pearl onions;
- 20 ml of olive oil;
- 40 g of oil from dried tomatoes;
- sugar;
- salt.
How to cook:
- Squeeze juice from lime, add oil from dried tomatoes, sugar, mustard, ginger, cut into thin strips. Salt and mix the ingredients to completely dissolve the salt and sugar. Put the finished sauce in the refrigerator.
- Boil quail eggs in salted water. Cooking time is about 6 minutes.
- Peel off the avocado and cut into large cubes.
- Cut the flesh from olives.
- Fry tuna fillet in olive oil. Fry for two minutes on each side. Then cut it into eight pieces.
- Put the arugula in the center of the plate, place the pieces of fish, halves of cherry tomatoes and half the eggs, pearl onions, capers, olives, avocados next to them. Pour dressing and serve.
With pumpkin and feta cheese
Pumpkin lovers will appreciate this ginger salad recipe.
Required Products:
- 500 g pumpkin;
- 100 g of feta cheese;
- a teaspoon of fresh ginger;
- half a bunch of cilantro;
- balsamic sauce;
- pine nuts;
- Provencal herbs;
- salt.
How to cook:
- Cut the pumpkin into small pieces, sprinkle with olive oil, sprinkle with Provencal herbs, put in the oven for half an hour. The cooking temperature is 180 degrees.
- Cut the cheese into small cubes, chop the cilantro with a knife, grate the ginger.
- Dry the nuts in the pan.
- Put the baked pumpkin in a bowl, add cheese, cilantro, ginger, salt to it. Sprinkle with nuts on top and season with balsamic sauce.
Conclusion
The article presents only some recipes for salads with ginger and a photo for them. As you can see, the scope for imagination is great, and you can experiment indefinitely. Choose salad recipes with fresh ginger or pickled and cook for your own pleasure.