How to cook a salad with pickled beans? What kind of dish is this? You will find answers to these and other questions in the article. Pickled beans are a great addition to the winter diet. From it you can cook a huge number of dishes. These beans are added to lamb, herbs, vegetables, crackers, cheese, chicken, fish and many other products. They are perfectly combined with spices such as cumin, black and allspice, cinnamon, cloves, nutmeg, chili, shambhala, kalindzhi. Some interesting salad recipes with pickled beans will be discussed below.
Beans
Beans are a dietary item. Many vegetarians use it as a substitute for meat. Moreover, it is very appetizing and useful. Beneficial qualities in pickled beans are saved up to 80%. It does not have animal fats, which our body is difficult to digest. Also, it does not cause flatulence, since in the cooking process it undergoes thorough processing.
When purchasing in a store, pay attention to the container in which the beans are located, and the composition. It is advisable to buy in a glass jar. Before use, drain the water, and pour the beans into a colander and rinse.
Salad with Pickled Red Beans
We take:
- two red bell peppers;
- rice - 150 g;
- marinated red beans - 400 g;
- canned corn - 250 g;
- one sweet red onion;
- cherry - 150 g;
- olive oil;
- granular mustard - 10 g;
- greens (parsley, dill);
- pepper;
- salt.
This step-by-step recipe for pickled bean salad is implemented as follows:
- Cook rice, pour into a bowl, cool.
- Drain the water from the corn and beans and put in a separate bowl.
- Cut the cherry tomatoes into 4 parts. If there is no cherry, take simple tomatoes and cut into small cubes.
- Dice the onion and cut the pepper into strips.
- Make a sauce: mix spices with oil, mustard and chopped herbs.
- Stir all the ingredients and season with the sauce.
White Bean Salad
How to cook a salad with white pickled beans? Take:
- two tomatoes;
- a jar of canned white beans;
- ham - 150 g;
- clove of garlic;
- a bunch of green onions or one small onion;
- a jar of pickled mushrooms (chanterelles or champignons);
- mayonnaise.
Cook this marinated bean salad like this:
- Drain the liquid from the cans of mushrooms and beans, rinse and pour into a bowl. Cut the mushrooms into strips. If they are small, leave whole.
- Cut the onions, ham and tomatoes in half rings into cubes.
- Add garlic squeezed through the press into mayonnaise.
- Lay all the ingredients in layers on a large plate, smearing garlic with mayonnaise. Garnish the dish with greens before serving.
Original salad
You will need:
- red pickled beans - 250 g;
- shrimp or squid - 500 g;
- one onion;
- hard cheese - 170 g;
- lean oil;
- a bunch of parsley;
- salt;
- mayonnaise.
Manufacturing process:
- If you use squid carcasses, thaw them, pour over boiling water, and clear the film. Send to salted boiling water, cook for 4 minutes. Then flip it over a colander, cool and cut into thin strips. If you purchased shrimp meat, thaw it, boil it in salt water for a couple of minutes, cool.
- Open the preservation with beans, drain the water, rinse the beans, pour into a bowl.
- Finely chop the onion, grate the cheese, chop the parsley.
- Sauté the onions along with the squid until golden, cool. If there is no squid, fry only the onion.
- Stir everything, season with mayonnaise. Transfer to a salad bowl and garnish with parsley.
With walnuts
You need to have:
- three eggs;
- clove of garlic;
- pickled white beans - 150 g;
- mayonnaise;
- peeled walnuts - 70 g;
- red wine or vinegar - 2 tsp;
- basil;
- 0.5 tsp Sahara;
- salt;
- pepper.
Cook this dish like this:
- Drain the beans, rinse the beans and send to the salad bowl.
- Boil the eggs, peel and chop.
- Grind nuts with a blender (not powder) or chop with a knife.
- Crush the garlic in the garlic, add to the mayonnaise.
- Combine all components, season with spices, mix well and set aside for 15 minutes. After serving lettuce to the table.
With chicken
Let’s figure out how to cook a salad with pickled beans and chicken. This dish is very easy to cook, so all busy housewives will like it. It is also convenient to take this salad with you to work or on the road, as it is not only delicious, but also very satisfying. So you need to have:
- five eggs;
- ½ cans of canned corn;
- chicken breast without skin and bones;
- one can of pickled beans;
- salt;
- spice;
- mayonnaise (to taste).
Follow these steps:
- Peel the bone and skin of the chicken breast, put it in a pot of cool water and put on fire. Add salt and spices (turmeric, ground black pepper, etc.) to taste. Boil, reduce heat to moderate and cook meat until cooked. It will take you 20 minutes.
2. Remove the finished meat from the pan, cool and cut into small pieces.
3. Hard-boiled eggs. Dip them in cool water to cool. Then peel them and cut them into small cubes.
4. Send chopped eggs and chicken breast to the salad bowl. Drain the beans and corn. Rinse the food with clean water, and then send it to the salad bowl to the other components.
5. Add mayonnaise, spices, salt, stir well.
Serve the finished salad to the table. This dish is great in the form of a light lunch. Serve it with a homemade bun, garnishing with a sprig of fresh dill or parsley. This salad is obtained not only appetizing, but also useful, especially if you use not a store but homemade mayonnaise made from natural provisions.
With honey
Few people know how to make a salad with pickled mushrooms and beans. Mushrooms are a very valuable product that certainly deserves your attention. They are not only delicious, but also have healing qualities. With a combination of beans and honey mushrooms with other products, a very appetizing, beautiful and satisfying salad comes out, which can be served at the festive table. So you will need:
- two carrots;
- a can of pickled red beans;
- a can of pickled mushrooms;
- one onion;
- 250 g of ham;
- 200 g of hard cheese;
- mayonnaise - 3 tbsp. l .;
- salt;
- greens (for decoration).
Follow these steps:
- Onion cut into half rings.
- Grate the carrots.
- Sauté the onions and carrots over low heat until the first component is transparent.
- Cut the ham into strips.
- On a fine grater, grate cheese or grind in a blender.
- Put cheese, ham and chilled carrots with onions in a bowl. Send mushrooms and beans to the salad, season the salad with mayonnaise, salt and stir well.
Put the finished dish in a salad bowl, decorate with greens and serve.
From string beans
Many people wonder how to cook a salad with pickled green beans. This is a light in all respects lean dish, which adds flavor to the spicy dressing with soy sauce. We take:
- a can of canned corn;
- a jar of pickled beans;
- 1 tsp Sahara;
- one red onion;
- 1 tbsp. l soya sauce;
- sesame seeds - 1 tbsp. l .;
- 1 tbsp. l lemon juice;
- olive oil - 1 tbsp. l
Cook this salad like this:
- Drain the liquid from the corn, strain the brine from the beans in a bowl.
- Add sugar, olive oil, lemon juice and soy sauce to the filtered brine. Stir everything until the crystals dissolve and adjust the taste if necessary.
- Cut the onion into thin half rings and send to the marinade. Let it marinate for 15 minutes.
- Put green beans in the salad bowl, place corn and onions on top. Pour dressing in which the onion is pickled.
When serving, sprinkle the salad with sesame seeds.
Sausage
And how to make a salad with pickled beans and sausage? The recipe for this dish can be mastered even by a man. Uncomplicated products are always in the refrigerator. This dish will appeal to both kids and adults. You will need:
- a can of pickled beans;
- four eggs;
- 250 g smoked sausages;
- 300 g crackers;
- 100 g mayonnaise;
- a couple of cloves of garlic;
- hot pepper (optional).
Production Instruction:
- Cut the sausage into strips. Cook and peel the eggs, then cut them into slices in length.
- Peel the garlic and cut into small pieces. With hot pepper, do as you wish. If the salad is being prepared for men, add more. If the dish is intended for babies, do not add hot pepper.
- Send eggs, sausage, garlic, beans to a bowl (drain water from a jar in advance). Add mayonnaise and stir.
- This dish can be served with crackers. They must be made from the remains of bread in the oven. To make them more palatable, salt them and pepper.
Simple salad
Pickled asparagus bean salad is popular with everyone. How to cook it up? You will need:
- four eggs;
- two carrots;
- three onions;
- pickled asparagus beans - 500 g (1 can);
- mayonnaise.
Follow these steps:
- Finely chop the onion, fry in vegetable oil.
- Grate the carrots on a coarse grater, also fry in vegetable oil.
- Boil the eggs, cut into a cube.
- Drain the liquid from the asparagus beans.
- Mix all components, season with mayonnaise and salt.
Another recipe
In this recipe, tomatoes are the bright helpers of sausage and beans. A small amount of greenery will turn a simple meal into a spring fairy tale. You need to have:
- three boiled eggs;
- four tomatoes;
- a jar of pickled beans (preferably red);
- mayonnaise;
- 150 g cooked smoked sausage;
- salt;
- lemon (for juice).
Cook this salad as follows:
- Boil the eggs, cool, peel and chop in your favorite way.
- Drain the marinade from the beans, leaving a few spoons. Add a little hot pepper and juice from one lemon. In this marinade, soak the beans for 15 minutes.
- Cut the tomatoes and sausage into strips. Transfer to a salad bowl, season with mayonnaise. Add the beans, stir.
Garnish the salad before serving with sprigs of parsley. Enjoy your meal!