How to cook shawarma at home to make it juicy, satisfying and very tasty? This question is often enough of interest to those who sometimes allow themselves weaknesses in the form of fast food and other products that are sold in fast-food cafes. It is worth noting that with the presented recipe you will no longer have to purchase dubious food in restaurants or street stalls. After all, you can do it yourself with the help of simple and affordable ingredients.
How to cook shawarma: a recipe for a delicious and satisfying dish
Required Products:
- ready Armenian lavash (thin) - 3 pcs.;
- ice cream chicken fillet - 500 g;
- young oblong potato - 3 tubers;
- flavourless vegetable oil - 200 ml (for deep-frying and frying of breasts);
- ripe red tomatoes - 3-5 pcs.;
- fresh lettuce - 6-8 pcs. (depending on the number of servings);
- fat mayonnaise - 230 g;
- large garlic - 2 cloves;
- hard cheese - 50 g;
- hot Korean carrots - 90 g;
- common salt, allspice, any seasonings - to taste and discretion.
Meat processing
Before cooking shawarma at home, you should carefully process all the main ingredients. To do this, you need to buy chicken fillet, rinse it well, free from skin and bones, and then cut into pieces and fry in vegetable oil along with salt and pepper (until a brownish crust forms). It is recommended to cook a meat product until it completely loses its own broth.
Potato processing
To understand how to cook shawarma at home, it should be remembered that such a dish includes not only meat ingredient and fresh vegetables, but also deep-fried potatoes. For this, you need to take several oblong tubers, wash them well, peel and cut into long and even straws. Next, the potatoes must be deep-fried, as well as pepper and salt.
Fresh Vegetable Processing
How to cook shawarma at home hearty and very tasty? To fulfill this desire, you need to wash the green lettuce and ripe red tomatoes. Tomatoes need to be finely chopped, and greens are best used in a holistic way.
Sauce making
Before forming an oriental dish of Armenian pita bread, you should definitely prepare garlic sauce. To do this, combine grated cheese, garlic, mayonnaise and mix everything thoroughly.
How to cook shawarma: the formation process
This lunch is made as follows: thin pita bread must be divided into 2 equal parts, and then well coated on the surface with garlic sauce. Then, in the middle, put the leaves of green salad, fresh chopped tomatoes, fried potatoes, chicken and hot Korean carrots. All ingredients must be tightly wrapped with an envelope, and then fry on both sides in butter.
How to serve to the table
Such a quick dish is recommended to be consumed with sweet tea or some other drink.