Salad "Sea foam" with squid and shrimp: recipes

Around the world, there are many connoisseurs of marine delicacies. Such products include algae (kelp and others), fish, crustaceans, and mollusks. They are part of salads, hot dishes, snacks, soups.

Today, such recipes are becoming increasingly popular not only among Western but also among Russian culinary specialists. Features of the preparation of these delicacies are devoted to sections of the article. There are several interesting options.

Why are these types of snacks attractive?

Sea foam salad with squid is a rather interesting dish. It combines mollusks and different types of vegetables. Some cooks slightly change the composition, however, the general rules of the recipe remain. This delicacy is considered one of the favorite delicacies among connoisseurs of such types of food. This is an interesting dish with a refined taste. It can rightly be called quite useful. After all, marine delicacies contain many substances that are necessary for the proper functioning of the body. Even children who refuse to use these components in their pure form are happy to eat them as part of a salad. Food is considered a great option for a solemn treat, nutritious, but light. It usually does not leave guests indifferent.

Recipe with squid and red caviar

To prepare a meal, you need the following:

1. Carrots (1 root crop).
2. 2 eggs.
3. 150 grams of cheese.
4. Packaging squid in canned form.
5. 2 cloves of garlic.
6. Mayonnaise sauce.
7. A little red caviar and octopus carcasses.

Salad "Sea foam" with squid is done like this. Carrots and eggs need to be boiled in water with salt. Products are ground on a grater. Canned squid must be removed from the packaging, remove excess fluid. Chop the squares. The appetizer is laid out on a plate in layers in the following order:

1. The eggs.
2. Squid.
3. Carrot.
4. Grated cheese mixed with garlic.

Each tier is filled with mayonnaise.

The surface of the Sea Foam salad with calamari is decorated with curls of sauce, red caviar, and octopus carcasses.

Cucumber Option

This appetizer requires:

1. 2 hard boiled eggs.
2. Four processed cheese cakes.
3. 70 milligrams of mayonnaise sauce.
4. Fresh cucumber.
5. Lettuce leaf.
6. 3 small slices of mozzarella cheese.
7. 500 g squid.

Cook seafood and wait for it to cool. Then this component is chopped into strips. Cucumber must be cut into squares. Grind the cheese on a grater.

Combine all products in one bowl. Add chopped eggs, mayonnaise sauce, mix thoroughly. On the surface of the Sea Foam salad with squid and cucumber, lettuce leaves and mozzarella slices are placed.

Another snack option

To prepare it, you need such products:

1. 100 grams of leaves of Beijing cabbage.
2. A pound of shrimp frozen.
3. Lemon.
4. A little salt.
5. 2 large spoons of mayonnaise sauce.
6. 100 g of cream.
7. A bit of spicy dressing.

Cut the cabbage into small pieces, place on a plate. For the Sea Foam salad according to the recipe with shrimp, this component is prepared in water with salt. When the sea delicacies cool, they need to remove the shells. Cream must be whipped. Place 3 large spoons of this ingredient in a bowl. Then it is combined with mayonnaise. Add 2 tsp. hot sauce and mix well with shrimp.

This component is placed in a plate with cabbage. Decorate the dish with a lemon slice.

Salad "Sea foam" with squid is not the only option for such an appetizer. There are several other varieties that are equally interesting. This treat is perfect as a breakfast, it can be consumed in the evening. It is recommended to place such refreshments for the celebration in vases (preferably transparent) and serve on the table in combination with chilled champagne or white wine.