Surely every person at least once in his life had a strong desire to eat something sharp and harmful. In such cases, we just go to the nearest supermarket and get these very “goodies”. All sorts of chips and crackers are especially popular with this. But why spend money on such products, if, for example, the very same “Kirieshki” at home is made much cheaper and safer? So let's take a closer look at how to enjoy delicious and aromatic crackers without leaving your own kitchen.
How to make Kirieshki at home: a detailed recipe
Essential Ingredients:
- rye bread - 500 g;
- wheat bread - 500 g;
- large fresh garlic - 3 cloves;
- ground sweet paprika - 2 dessert spoons ;
- shallow sea salt - 1 dessert spoon;
- dried dill - 5 g;
- allspice black ground - 1 dessert spoon;
- dried basil - 1 dessert spoon.
Preparation of the main ingredient
"Kirieshki" at home can be made from any flour product. However, the most delicious and crunchy crackers are obtained from wheat and rye bread. It should be noted that such a product should not be fresh, but “yesterday's” production. Thus, it is required to take 500 g of dark and white bread, and then finely chop them into neat and beautiful cubes (with sides of 1 centimeter). If desired, crackers can also be made larger, for example, in the form of sticks 30-40 millimeters long.
Heat treatment
“Kirieshki” at home can be prepared with and without heat treatment. If you do not need such a product urgently, then chopped wheat and rye bread should be distributed in a thick layer on a tray or cutting board, and then placed in an open form on a table or window sill. Exactly in a day, the flour product will completely harden, it will become as crispy as purchased crackers.
In the event that you need home “Kirieshki” directly on the day of manufacture, then it is advisable to dry them a little in the oven. To do this, put the bread on a baking sheet, and then put it in a slightly preheated oven for literally 5-10 minutes. In this case, the door of the gas device is recommended to be slightly opened. After the product has completely dried and becomes crispy, it should be removed and poured into a large bowl.
Cooking Flavored Dressings
To make “Kirieshki” at home as aromatic and tasty as a similar store product, they should be seasoned with spices and spices. To do this, put the following components in a small cup: grated garlic, ground sweet paprika, dried dill, basil, allspice and small sea salt. All ingredients must be thoroughly mixed in order to finally get a loose and very fragrant mixture.
The final stage in the preparation
In order to flavor “Kirieshki” with a mass of seasonings and spices, they should be placed in a colander and then sprinkled with plenty of prepared mixture. Shake the dishes intensively, and all the crackers will completely become fragrant, but without losing their crunchy properties.