Where does the morning of any person begin ? Of course, from breakfast! Indeed, if the first meal is tasty, then a good mood does not leave a person all day. But you must admit, breakfast still has to be hearty! Otherwise, before lunch, you will have to intercept sandwiches or various snacks. And this is not very beneficial for the stomach.
Cheese Cake Recipe
Cheesy cakes belong to a rich and tasty breakfast , because they are quickly prepared (it takes about 5-10 minutes to make them) and also go well with tea or coffee. These delicious products made from a certain type of dough stuffed with cheese, sausages, boiled eggs or ham are just a dream for lovers of baking! Many housewives make cheese cakes, photos of which are posted on the Internet. After all, when you look at this dish - and your eyes are happy, you want to sit down and eat it faster.
Ingredients:
- kefir - 200-250 ml;
- salt - 1/2 dessert spoon;
- sugar - 1/2 dessert spoon;
- soda - 1/3 dessert spoon;
- hard (grated) cheese - 200-250 g;
- sunflower or olive oil - 2 dessert spoons;
- flour - 300-400 g;
- chicken egg - 1 pc;
- cottage cheese - 200-250 g;
- butter, greens (dill or parsley) - to taste.
Cheese cake recipe: cooking steps
- Pour kefir into a bowl, preheating slightly on either a gas stove or microwave. Then you need to add soda and mix, let stand a little, the dairy product should rise in the form of a "hat".
- While kefir is suitable, we take a separate container and slightly beat the eggs with sugar. Do not overdo it!
- Add the resulting mixture to kefir, mix. In addition, at this stage, add sunflower (olive) oil to the dough.
- Sift flour well, pour into the dough and mix thoroughly.
- The cheese cake recipe by its name already defines the last ingredient for the mixture - hard cheese. Rub it on a coarse grater and add to other products.
- The table for cutting the dough, as well as your hands, must be greased with oil. Then lay the cooked dough on the surface and gently knead. After that, divide it into portions, from a given amount of ingredients you will get about six lozenges.
- Now you can do the cooking of the filling. It can be different: meat, ham or other smoked meats. Our recipe for cheese cakes involves curd filling. Put cottage cheese in a clean container prepared in advance, add finely chopped dill (or any other greens), beat in an egg, salt and mix.
- Pour some flour on the table. Then roll each portion of the dough into a thin layer, the thickness of which should not be more than 3-4 mm. In the middle of the cake, put the filling and distribute it over the entire area of the dough.
- The edges of the tortilla must be joined so that the curd does not fall out. And then roll it thin again. But you need to do this very carefully, especially if your filling consists of cut pieces of sausage or other meat products.
- Pour the oil into a pan, heat it, and fry the cakes on both sides alternately. In this process, be sure to cover the pan so that your breakfast does not turn out to be raw. Scones should be well baked from the inside.
- Melt the butter and grease it with an already prepared breakfast.
- Serve cheese cakes stuffed with tea or coffee should be hot, after cooling, they will no longer be so tasty.