Many people like to cook original and delicious recipes. Pork ribs are great for preparing a mouth-watering dish. Who will refuse a ruddy rib with a golden fried crust. And if you pre-marinate them and prepare an unusual sauce for them, you will get a wonderful dish.
Before you prepare delicious ribs, you need to make a special sauce. We take about a hundred grams of ketchup and about the same amount of mayonnaise. If you need more sauce, then you need to take these ingredients in equal proportions, but the same amount. Add salt, pepper and various spices if necessary. Then finely chop the parsley, and cut a few cloves of garlic into small slices. All components are mixed well and set to cool. To prepare this culinary creation, you need the sauce to be cold.
The ribs must be washed and chopped in portions about 10 centimeters. Next, sprinkle them with salt and any pepper and fry in vegetable oil. They need a golden crust to appear on them. Then dip the pork ribs in a chilled sauce. We cut onions in half rings and lightly fry them in the same pan where the ribs were fried.
We take the form in which we are going to cook the ribs and grease it with vegetable oil. We lay the ribs as tight as possible. Sprinkle with fried onions. Then we spread the prunes cut in small pieces and fill with the remaining sauce. Preheat the oven to 200 degrees and set the ribs to bake. After 20 minutes, you need to lower the temperature to 160 degrees and cook the dish for another 20 minutes. Any ribs and fresh vegetables can be served with ribs.
To make the ribs juicy, tasty and fragrant, you can use the marinade. There are many options for its preparation, each has its own recipes. The pork ribs will turn out delicious if you use the following method. It is known that meat goes well with red wine. It can be served with meat dishes, and can be used as a marinade.
We take about one kilogram of pork ribs and chop them in portions. Then you need to salt them, pepper and sprinkle with any seasonings. The main thing is that the spices do not set off the aroma of the wine. Next, fill the ribs with half a glass of good, dry red wine. Sent to the refrigerator for a few hours, or better for a day.
After a day, we get the pickled pork ribs from the refrigerator and fry them in a pan until an appetizing golden brown crust forms. Such roasting allows you to save all the juices and aromas in the meat. Then we pour water so that it covers the ribs to half. When the water boils, you need to reduce the heat and cover the pan with a lid.
At this time, cut into rings and lightly fry the onions. When the water in the ribs becomes half as much, you need to add to them the fried onions, chopped small strips of bell pepper and a little chopped garlic. Close the lid and simmer all the ingredients for another 10 minutes. The dish is tender and aromatic.
You can use any recipes for marinade. Pork ribs is a versatile dish that can be cooked in a skillet, baked in the oven or grilled.
We offer another recipe for pork ribs. To do this, they need to be washed and chopped into pieces and cut the meat along the bone to speed up the cooking time. Next, prepare the marinade. Take finely chopped garlic, a little paprika, curry, thyme, rosemary, pepper and mix in a bowl. Then add soy sauce, tomato paste and any ketchup to this seasoning mixture. Mix everything thoroughly. Pour the pork ribs with the prepared marinade and put them in the baking sleeve. We send the dish to marinate in a cool place for several hours. After that, put the sleeve on a baking sheet and put in the oven, for about one hour.
These are very simple recipes. Pork ribs are soft, juicy and very aromatic.