Casserole is a nutritious and delicious multi-component dish cooked in the oven. It contains a wide variety of ingredients, such as meat, fish, mushrooms, potatoes, cheese or pasta. In today's article, the most interesting recipes for casseroles with vegetables and minced meat will be examined in detail.
With broccoli and cauliflower
This simple but tasty dish is an exquisite combination of ground meat, vegetables and tender milk sauce. It is equally suitable for both adults and children, which means that you do not have to separately invent lunch for the younger generation of your family. To prepare it, you will need:
- 800 g broccoli.
- 800 g raw cauliflower.
- 500 g of twisted meat.
- 50 g of good butter.
- 3 carrots.
- 2 cloves of garlic.
- 1 onion.
- Salt, water, spices and vegetable oil.
Having figured out what a casserole with vegetables and minced meat consists of, you need to find out what components are needed for the sauce. You will need:
- 150 g of cheese.
- 70 g of good butter.
- 300 ml pasteurized milk.
- 3 tbsp. l wheat flour.
- Salt and seasoning.
Broccoli and cauliflower are divided into inflorescences and sent to the pan, in which there is already peeled and sliced carrots. All this is poured with filtered water, brought to a boil and cooked until cooked. After about fifteen minutes, half the vegetables are distributed on the bottom of the greased form and covered with pieces of butter. The minced meat fried with garlic and onions is laid out on top in an even layer. All this is covered with the remaining vegetables and poured with sauce cooked from milk, molten butter, flour, salt and spices. Cook the casserole at 200 ° C for no more than half an hour. After that, they crush it with grated cheese and briefly return it to the oven.
With eggplant and potatoes
This delicious and very juicy dish will surely appeal to lovers of blue ones. To cook a casserole with potatoes, minced meat and vegetables you will need:
- 150 g of cheese.
- 500 g of potato tubers.
- 700 g of twisted meat (pork and beef).
- 2 onions.
- 2 tomatoes.
- 3 eggplants.
- Salt, aromatic spices and olive oil.
All vegetables are washed, if necessary, peeled and cut into thin circles, without mixing with each other. In a pre-coated form, lay out half the available potatoes, some eggplant and tomatoes in layers. The minced meat mixed with onions, salt and spices is evenly distributed from above, and then the remaining vegetables are placed. All this is covered with foil and sent for heat treatment. Bake the dish at 200 ° C for about fifty minutes. At the end of the designated time, the contents of the form are carefully opened, sprinkled with cheese chips and wait until it melts.
With broccoli and mushrooms
This fragrant minced chicken casserole with vegetables is sure to take not the last place in the menu of mushroom lovers. Due to its interesting composition, it has a rich taste. And the mustard-sour cream sauce gives it a special piquancy. To prepare it, you will need:
- 500 g of chilled chicken fillet.
- 300 g of champignons.
- 200 g broccoli.
- 150 g of thick sour cream.
- 20 g of mustard.
- 2 zucchini.
- 2 onions.
- 2 eggs.
- 1 carrot.
- Salt, water, spices and vegetable oil.
Salted and seasoned minced chicken is browned in a hot pan and combined with fried mushrooms, boiled cabbage inflorescences, passivated onions, grated squash and carrots. All this is distributed on the bottom of a greased form and watered with a sauce made from spices, sour cream, mustard and beaten eggs. Cook the casserole at standard temperature for about half an hour.
With potatoes and white cabbage
This simple and satisfying dish will be a good option for a regular dinner. To prepare it, you will definitely need:
- 350 g of any boiled meat.
- 250 g of potato tubers.
- 200 g of raw white cabbage.
- 50 g of butter.
- 50 g thick sour cream.
- 2 juicy carrots.
- 1 white onion.
- Salt and seasoning.
Preparing a casserole with potatoes, minced meat and vegetables is very simple and fast. Boiled and pre-ground meat is fried along with onion in melted butter. Potatoes and carrots are boiled until half cooked, peeled and cut into thin plates. Chop the cabbage into strips and grind with salt. Now that all the ingredients have been pre-processed, they are alternately laid out in an oily form. First potatoes, then minced meat, cabbage and carrots. All this is poured with sour cream, mixed with melted butter, and baked at a moderate temperature.
With potatoes and vegetable mix
This delicate dish is a very interesting combination of mashed potatoes and juicy minced pork, giving it a special satiety. To serve a potato casserole with vegetables and minced meat for dinner, you will need:
- 300 g twisted pork.
- 200 g of frozen vegetable mix.
- 500 g of potatoes.
- 30 g butter.
- 1 white onion.
- 1 tsp ground paprika.
- 1 tbsp. l thick sour cream.
- ½ cup broth.
- Salt, water, seasonings and vegetable oil.
Chopped onions are passaged in a greased pan. As soon as it changes color, frozen vegetables are poured out and fried together for about five minutes. After that, add minced meat, salt and seasonings to the general pan. After a short time, pork with vegetables is poured with broth, stewed for a short time under the lid and leveled on the bottom of a greased form. Pre-cooked mashed potatoes flavored with butter are gently spread on top. Bake the dish at 190 ° C for about twenty minutes.
With pasta
This nutritious and very tasty dish will be an excellent dinner for the whole large family. It has not only a rich taste, but also a very presentable look. Therefore, it can be made specifically for a small holiday. To cook a casserole with vegetables, pasta and minced meat you will need:
- 500 g ground meat (pork and beef).
- 250 g of low-melting cheese.
- 150 g pasta.
- 3 onions.
- 2 tomatoes.
- 1 tsp Sahara.
- Salt, spices, water, vegetable oil and herbs.
To make a sauce for future casseroles, you will additionally need:
- 100 ml of liquid cream.
- 2 tbsp. l thick tomato sauce.
- 2 tbsp. l good mayonnaise.
Onion half-rings are laid on the bottom of a slightly greased form and covered with pre-fried minced meat. All this is slightly salted, seasoned and covered with tomato slices. On top of the minced meat with vegetables sprinkled with sugar, chopped herbs and half the available cheese chips. At the final stage, the future casserole is supplemented with boiled pasta and watered with a mixture of cream, tomato sauce and mayonnaise. All this is crushed with the remains of grated cheese and sent to the oven. Prepare the dish at medium temperature until golden brown.
With potatoes and mushrooms
This casserole with vegetables and minced meat does not require any additional side dishes. Therefore, her recipe will most likely fall into the piggy bank of every working woman who needs to feed her family with something. To prepare it you will need:
- 500 g of raw champignons.
- 500 g of any minced meat.
- 400 g of potatoes.
- 150 g of low-melting cheese.
- 2 eggs.
- 4 tbsp. l creamy sauce.
- Salt, thyme and vegetable oil.
The peeled and washed potatoes are cut into thin slices and transferred to a greased form. Salted minced meat and fried mushrooms are distributed on top. All this is poured with eggs, whipped with cream sauce and thyme, and sprinkled with cheese chips. Cook the casserole at 190 ° C for about forty minutes.
With potatoes and zucchini
This summer casserole with vegetables and minced meat has a pleasant, moderately spicy taste, obtained by adding pickled onions. To prepare it, you will need:
- 300 g of twisted meat.
- 150 g of low-melting cheese.
- 3 potatoes.
- 2 tomatoes.
- 1 pickled onion.
- 1 young zucchini.
- 1 carrot.
- 4 tbsp. l creamy garlic sauce.
- Salt, rosemary, oregano and vegetable oil.
At the bottom of the smeared form lay plates of zucchini and circles of carrots. All this is covered with minced meat, pickled onions and potato slices. Each layer is necessarily salted and seasoned with spices. Top the future casserole is greased with sauce, garnished with tomato rings and sprinkled with cheese chips. Prepare it at 190 ° C for about forty-five minutes.
With potatoes and cauliflower
This dish differs from others in that the ground meat present in it has the appearance of meatballs. To prepare such a casserole with vegetables and minced meat you will need:
- 300 g of potatoes.
- 200 g of low-melting cheese.
- 8 meatballs of minced chicken.
- 1 egg
- 2 tbsp. l thick sour cream.
- 1 clove of garlic.
- ½ fork of cauliflower.
- Salt, thyme, drinking water and vegetable oil.
Cabbage is sorted into inflorescences, and the potatoes are peeled and cut into slices. The ingredients processed in this way are thoroughly washed and briefly boiled in salted boiling water, and then thrown into a colander. Dried vegetables are transferred to a slightly oiled form and complemented with chicken meatballs. All this is salted, seasoned and greased with a mixture of eggs, sour cream, crushed garlic and thyme. Finally, the future casserole is crushed with cheese chips and sent to the oven. Prepare it at 200 ° C for no more than half an hour.