Potato is a universal product called second bread. It goes well with a variety of ingredients and has long been an indispensable component of soups, salads, casseroles and other goodies. In today's material, the most relevant recipes of potato main dishes are examined in detail.
Zrazy
These delicious vegetable cutlets with meat filling are very nutritious and tasty. They are successfully combined with different salads and sauces, which means that they will certainly not take the last place in your diet. To fry them specially for dinner, you will definitely need:
- 300 g low-fat ground meat.
- 100 g of high-quality fusible cheese.
- 8 potato tubers.
- 2 cloves of garlic.
- 1 onion.
- 1 raw egg.
- 3 tbsp. l white wheat flour.
- Salt, clear water, breading and butter.
Any newcomer will be able to easily prepare a second dish of potatoes and twisted meat. To do this, the selected tubers are peeled, washed, boiled in salted boiling water and knead with the help of a crush, not forgetting to add eggs and flour. The resulting puree is divided into portions. Each of them is flattened with a cake, filled with minced meat, fried with garlic and onions, sprinkled with shredded cheese and made out in the form of cutlets. The resulting workpieces are breaded in breadcrumbs and browned in hot oil.
Casserole with sour cream and cheese
This appetizing-looking and equally tasty second course from potatoes (pictured below) is somewhat reminiscent of the famous French gratin. If necessary, it will easily replace a festive side dish. To cook it, you will need:
- 400 g of sour cream (15%).
- 300 g of quality hard cheese.
- 1 kg of potatoes.
- 1 onion.
- Salt, oil and aromatic herbs.
It is better to start the process with the preparation of potatoes. It is cleaned, washed, cut into thin slices, salted, seasoned and combined with half the available grated cheese. All this is mixed with sour cream and transferred to a pre-coated form. In the next step, the future casserole is overwritten with the remaining cheese and cooked at 180 ° C for half an hour.
Croquettes
This delicious second course from potatoes, the photo of which can be seen a little lower, is mashed balls covered with a golden crispy crust. Both adults and children like it, which means that it is possible that you will have to do a double portion. To prepare croquettes you will need:
- 6 large potato tubers.
- 2 cloves of garlic.
- 2 raw eggs.
- Salt, drinking water, flour, breading, vegetable and butter.
As in all previous cases, you need to start the process with the preparation of potatoes. It is peeled, washed and boiled in salted boiling water. When it is ready, it is thoroughly kneaded with a crush, not forgetting to season with butter, spices, garlic and yolks. Small balls are formed from the resulting puree and roll them in flour. Each of them is dipped in whipped squirrels, sprinkled with breadcrumbs and fried in a large amount of boiling oil.
Fried potatoes with mushrooms
This delicious dish will be a great option for a hearty dinner. It is prepared from simple, and most importantly, inexpensive ingredients that harmoniously complement each other. To feed them to your household, you will need:
- 300 g onions.
- 500 g raw mushrooms.
- 1 kg of potatoes.
- Salt, refined oil and herbs.
Anyone can easily reproduce this recipe for a potato main dish. The peeled, washed and chopped onions are sautéed in a greased pan, and then supplemented with mushrooms and cooked all together until the liquid has completely evaporated. At the next stage, potatoes are added to the general pan and fried for twenty minutes. Shortly before turning off the fire, the dish is salted, and sprinkled with herbs before serving.
Roast Chicken
This simple and nutritious main dish with potatoes and poultry meat is characterized by an extremely simple composition, due to which it is in high demand among domestic housewives. To cook it, you will definitely need:
- 500 g of chicken meat.
- 6 medium sized potato tubers.
- 1 onion head.
- 1 medium-sized carrot.
- 2 tbsp. l white flour.
- Salt, fragrant seasonings, water and any vegetable oil.
Thoroughly washed meat is cut into pieces and fried along with chopped onions and grated carrots. When it is browned, it is laid out in a pan and combined with sliced potatoes mixed with flour. All this is salted, seasoned, poured with water and stewed under a lid until the vegetables are soft.
Ham and Cheese Chops
This recipe for a delicious second course of potatoes should not go unnoticed by vegetable cutlets and sausages. To repeat it at home without unnecessary trouble, you will definitely need:
- 100 g of hard cheese.
- 150 g of ham.
- 4 boiled potato tubers.
- 2 raw eggs.
- 1 tbsp. l white flour.
- Salt, seasonings and vegetable oil.
The peeled potatoes, cheese and ham are processed with a grater and connected together. The resulting mass is supplemented with eggs and flour. All this is salted, seasoned, mixed and framed in the form of cutlets. Each of them is fried in vegetable oil and served hot. At will, they are consumed with sour cream or vegetable salad.
Bacon Stuffed Boats
This second dish of potatoes will be not only a hearty dinner, but also an decoration of a small family holiday. To cook it for yourself and your loved ones, you will definitely need:
- 200 g of hard cheese.
- 4 cloves of garlic.
- 4 potato tubers.
- 4 strips of bacon.
- 2 tbsp. l fresh thick sour cream.
- Salt, seasonings, olive and butter.
Washed potatoes are dried with paper towels without peeling. After that, it is lightly rubbed with salt, greased with oil and baked in a preheated oven for about an hour. Thirty minutes before the expiration of the agreed time, the tubers are supplemented with cloves of garlic. When everything is ready, the potatoes are cooled, cut in half and gently freed from the core. Pulled out pulp is crushed and combined with grated cheese, garlic, butter, spices, sour cream and fried slices of bacon. The resulting minced meat is placed inside the potato boats. The resulting workpieces are transferred to a baking sheet and cooked until lightly browned.
Casserole with champignons
This recipe can be advised to all mushroom lovers who have not had time to decide what to apply for the second. A simple potato dish with mushrooms and sour cream is very hearty and aromatic. To make it specially for dinner, you will definitely need:
- 500 g raw mushrooms.
- 250 g sour cream.
- 8 medium sized potato tubers.
- 1 onion head.
- 1 tbsp. l white flour.
- Salt, oil and aromatic seasonings.
Washed and peeled potatoes are cut with thin slices and transferred to a high shape. Fried mushrooms and onions, spassed with the addition of flour, are distributed on top. All this is salted, seasoned, lubricated with sour cream and baked for forty minutes.
Feta fritters
Lush vegetable pancakes with cheese is the simplest and most accessible second course of potatoes, which every beginner can cook. To do this, you will need:
- 120 g feta.
- 500 g of boiled potatoes.
- 1 raw egg.
- 1 clove of garlic.
- ¼ cup pasteurized milk.
- ½ cup flour.
- 2/3 tsp baking powder.
- Salt, aromatic spices and vegetable oil.
Pre-cooked and peeled potatoes are processed using a grater and combined with flour, baking powder and crushed garlic. All this is supplemented with salt, spices, milk, feta and egg, and then thoroughly knead, spread with a spoon in an oiled pan and fry for several minutes on each side.
"Boats" with champignons
This second dish of potatoes is not only distinguished by its exquisite aroma, but also by its presentable appearance. Therefore, it can be safely put on the festive table. To make it specifically for a family celebration, you will need:
- 400 g of champignons.
- 100 g of quality cheese.
- 250 ml cream.
- 4 large potato tubers.
- 1 large onion.
- ½ tbsp l white flour.
- ½ pack of butter.
- Salt and fragrant seasonings.
Washed, but not peeled potatoes are cut in half and freed from the middle so that you get a kind of boat. After that, they are filled with mushrooms, stewed with onions, flour, cream, salt and spices. The resulting blanks are laid out in a heat-resistant container and sent to the oven. Fifteen minutes later, they are rubbed with cheese and returned to the oven for another quarter hour.
Potato stuffed with herring
Fish lovers should pay special attention to the recipe below. To reproduce it, you will need:
- 2 onion heads.
- 1 raw egg.
- 1 kg of potatoes.
- 250 g herring fillet.
- Salt, aromatic spices, water, sour cream and oil.
Washed potatoes are boiled directly in the peel until half cooked. After that, the skin is removed from it, the top is cut off and the middle is removed. The extracted pulp is twisted through a meat grinder along with fish and onions. The resulting mass is salted, seasoned, mixed with an egg and a couple of spoons of sour cream. All this is carefully stuffed into the potato barrels. Each of them is transferred to a high heat-resistant form, poured with sour cream and cooked in a preheated oven.
"Barrels" stuffed with meat
This is one of the most delicious simple dishes for the second of potatoes with minced meat, which will not only become a full-fledged dinner, but also successfully fit into the holiday menu. To cook it, you will need:
- 300 g of pork.
- 1 kg of potatoes.
- 1 raw egg.
- 1 large onion.
- 2 tbsp. l ketchup.
- Salt, sour cream, water and vegetable oil.
Potatoes are washed from adhering dirt and boiled until half-finished in their uniforms. At the next stage, it is cleaned, freed from the upper part and the core. The pulp removed is crushed and combined with ground pork, egg, salt and spices. The resulting mass is pushed inside the potato barrels. Each of them is laid out in a pan, poured with water, in which ketchup was dissolved, and stewed under a lid. Before serving, the dish is seasoned with sour cream.
Zrazy with seaweed
This is one of the most relevant second courses of potatoes. Every day I have toppings, you can feed your loved ones with a delicious and satisfying dinner. To cook zrazy with seaweed, you will need:
- 3 onion heads.
- 8 potato tubers.
- 2 eggs.
- 150 g of sea kale.
- Salt, aromatic spices, water, breading, vegetable and butter.
The potatoes are peeled, washed and boiled in salted boiling water. When he is ready, he is kneaded with a crush, flavored with butter and supplemented with a raw egg. Small cakes are made from the resulting puree and filled with seaweed stewed with chopped onions and spices. Each of them is made out in the form of cutlets, sprinkled with breading and fried until browned.
Solyanka
The second dish of potatoes, sausages and sauerkraut will be appreciated by lovers of sausages and vegetables. It is prepared relatively quickly and simply, which means it will fit into the daily menu. To make it for dinner, you will need:
- 500 g of sour cabbage.
- 1 onion.
- 6 sausages.
- 2 pickles.
- 3 potato tubers.
- 3 bay leaves.
- 1 cup tomato juice.
- 1 tbsp. l granulated sugar.
- Salt, peppercorns and vegetable oil.
Onion and cabbage are stewed in a deep heated pan, and then alternately supplemented with potatoes, cucumbers and sausages. In about ten minutes, pour it all with tomato juice, salt, sweeten and season with spices. They prepare the dish for a little less than half an hour, and then insist under the lid and serve it on the table.
Pots with mushrooms and meat
This second dish of potatoes tastes and aromas reminiscent of what was cooked in a Russian oven. To verify this from personal experience, you will need:
- 500 ml of broth.
- 800 g of champignons.
- 300 g of cheese.
- 300 g of mayonnaise.
- 1 kg lean pork.
- 7 cloves of garlic.
- 3 carrots.
- 2 onion heads.
- 13 potato tubers.
- ½ pack of butter.
- Salt and spices.
The washed meat is cut into pieces and browned in a greased pan, not forgetting to add onions. All this is salted, seasoned and laid out in pots. The remaining vegetables, mushrooms and potatoes are placed on top. All this is poured with broth, rubbed with cheese and cooked at 190 ° C for forty-five minutes.
Braised potatoes with meat
This option is a classic combination of pork and vegetables. Therefore, lovers of traditional cuisine will certainly take note of his recipe. The photo of the second dish of potatoes with meat (see below) makes it clear that the treat is quite satisfying. What is included in its composition? To feed them your family, you will need:
- 750 g of meat.
- 1 kg of potatoes.
- 1 onion head.
- 1 large carrot.
- Salt, water, seasonings and oil.
This second course of potatoes is prepared in several stages. To start, the washed and chopped pork is fried in a thick-bottomed oiled pan until browned. When it is covered with a golden crust, it is supplemented with chopped onions, grated carrots and half a glass of water. All this is covered and languished over low heat within a quarter of an hour. After the designated time, the contents of the container are supplemented with potato slices, salt, seasonings and boiling water. Stew meat with vegetables until all ingredients are soft.
Bulgarian potatoes
This delicious dish is an interesting combination of vegetables and cottage cheese. Due to the presence of dairy products, it turns out to be not only very original, but also useful. To cook it in your kitchen, you will need:
- 500 g of cottage cheese.
- 250 ml of natural yogurt.
- 100 g of quality cheese.
- 100 g butter.
- 6 large potato tubers.
- 2 eggs.
- Salt and spices.
Pre-peeled and washed potatoes are cut into thin slices and laid out in layers in a deep form, lubricated with a mixture of salted seasoned cottage cheese and softened butter. All this is covered with foil and cooked at 200 ° C for an hour. After the specified time, the contents of the container are carefully opened, poured with yogurt-egg sauce, mashed with cheese and returned to the oven for another twenty minutes, not forgetting to reduce the temperature to 180 ° C.
Greek potatoes
As part of this vibrant Mediterranean dish, there are several tasty and healthy ingredients. It successfully combines different vegetables, spices and feta cheese. To serve it specially for dinner, you will need:
- 500 g of potatoes.
- 150 g of feta cheese.
- 50 g of butter.
- 3 cloves of garlic.
- 1 pod of red and yellow pepper.
- Salt and fragrant seasonings.
Washed and peeled potatoes are cut into slices and browned in half the available oil. After that, it is combined with cheese cubes, salt and seasonings. All this is supplemented with pepper fried with garlic, gently mixed and served.
Casserole with salmon
This gentle and very tasty dish is sure to be noted by all lovers of red fish. To prepare it for everyday or holiday dinner, you will need:
- 700 g raw salmon fillet.
- 200 ml of milk cream (20%).
- 150 g of hard cheese.
- 1 kg of potatoes.
- 1 onion.
- 1 clove of garlic.
- 1 raw egg.
- 1 tbsp. l wheat flour.
- Salt, coriander, drinking water, herbs and olive oil.
First of all, do onions. It is peeled, washed, chopped and sautéed in hot oil. When it changes color, it is supplemented with flour and half the cream. All this is brought to a boil and combined with pieces of salmon. After a short time, the contents of the pan are transferred to a deep form, seasoned with crushed garlic and covered with mashed potatoes made from boiled potatoes, eggs, coriander and the remaining cream. At the final stage, the future casserole is rubbed with cheese and sent for heat treatment. Prepare it at 180 about C within twenty-five minutes. Serve hot casserole, previously decorated with greens.