Cake "Delight" - a delicate delicacy with a chocolate flavor. It includes condensed milk, cocoa, liquor, jelly. Dessert will be a great option for a solemn treat. A few methods of its preparation are described in the article.
Butter cream treat
For dessert you will need:
- Condensed milk - 2 tablespoons.
- Sugar - 250 g.
- Egg.
- Cocoa - 4 tablespoons.
- Approximately 100 g of margarine.
- 200 grams of flour.
- Butter -200 g.
- Sour cream - 5 large spoons.
- 100 ml of milk.
- 50 grams of semolina.
- Half a teaspoon of soda.
Cake "Delight" according to this recipe is prepared as follows:
- Rub the egg with half a glass of sugar.
- Add 2 large spoons of condensed milk, the same amount of cocoa, sour cream (3 tbsp. L.).
- Melt margarine and combine with other components. Put flour mixed with soda in the dishes with the products.
- The dough is placed in a mold and cooked in the oven. Then the cake should be cut lengthwise into two parts.
- Cream for cake "Delight" is prepared as follows: semolina is boiled with half a glass of milk and the same amount of sugar. Grind the oil. Combine with the cooled groats. Beat the ingredients with a mixer. Placed in the refrigerator. Sour cream is combined with cocoa and granulated sugar. The components are cooked for 10 minutes, stirring occasionally.
- Cakes are smeared with cream, combined with each other.
Cover with a layer of glaze.
Liquor-soaked treat
For shortcakes you will need:
- Chocolate Bar - 100g
- Three eggs.
- Sugar - 70 grams.
- Baking powder - 2 large spoons.
- Flour - half a cup.
- Two egg yolks.
- Butter - about 150 grams.
For impregnation you will need:
- Sugar - half a cup.
- Water - 50 ml.
- Liqueur "Baileys" - 50 ml.
To prepare the cream, you need these products:
- Two squirrels.
- Sugar - half a cup.
- 350 g of boiled condensed milk.
- Approximately 150 grams of butter.
- Salt (one pinch).
How to cook a cake "Delight" with prescription with liquor impregnation? Let's consider in more detail.
Cooking
First you need to cook meringue. Proteins are ground with salt. Combined with granulated sugar, thoroughly triturated. The baking sheet is covered with baking paper. Meringue is spread on it with a spoon. Products are baked in the oven at a temperature of 100 degrees 60 minutes.
For shortcakes, the chocolate bar should be melted. Eggs and yolks are ground with sugar. Add oil and mix. The melted chocolate mixture is poured. Add flour, baking powder. The dough is laid out in a baking dish greased with a layer of oil. Cook in the oven at a temperature of 175 degrees 25 minutes. The cake should be cooled.
To prepare the impregnation, boil water with sugar over low heat, stirring continuously. After 60 minutes, the mass is removed from the heat and cooled. Add liquor and mix the ingredients. For cream, the condensed milk is triturated with soft oil. Meringue is added (several pieces are left to decorate the dish). Cakes are divided into 2 cakes. Lubricate them with impregnation. Cover with cream and combine with each other. The surface of the Delight cake is decorated with meringues. Clean the dessert in a cold place for 5 hours.
Orange jelly treat
For the basics you will need:
- Six eggs.
- Sugar - 180 g.
- Starch - 60 g.
- Cocoa - 60 g.
- Flour - half a cup.
- Baking powder - a teaspoon.
For cream you will need:
- 50 grams of crushed chocolate bar.
- Chopped almond kernels - 50 g.
- Cream - approximately 500 ml.
Jelly will require an orange and a package of gelatin. The Delight cake is decorated with grapes, nuts, and chocolate.
Recipe
How to make dessert yourself? The method of preparation of the cake "Delight" with a photo is presented below.
Yolks and squirrels are placed in separate bowls. The first component is mixed with half the amount of sugar and triturated. Add starch, baking powder and flour. The products are whipped. Squirrels are ground with sugar. The ingredients are combined and put in a baking dish. Cook in the oven for 40 minutes.
The cake must be cooled. Cut off the top from it, take out part of the pulp. Cream triturated with sugar. Add chocolate, almonds. The pulp of the cake is ground in a blender. Put in cream. The mass is laid on the first layer. Pour jelly, which must be prepared in advance from an orange. Then put a layer of cream and a second layer. The cake is covered with melted chocolate, decorated with grapes, nuts.