Pork kaltyk - what is it? You will receive the answer to this question in the materials of the presented article. You will also learn about whether this product can be eaten and how to cook it properly.
general information
Pork kaltyk - what is it? Kaltyk, or the so-called larynx, is part of the trachea. This is a type of meat offal.
The considered part of the body of a killed animal is a combination of several organs, namely the larynx, thyroid gland and epithelial bodies (i.e. parathyroid gland).
It should be noted that in cooking, it’s not only pork kalekt that is used. Very often, cooks use beef and lamb larynx.
Nutritional value
Pork kaltyk - what is it? According to their culinary and gustatory merits, the considered part of the body is classified as offal of the 2nd category. Its nutritional value is determined by the amount of fat (up to 15%).
The chemical composition of the kaltik is as follows:
- water - about 72.3%;
- ash - about 4%;
- crude protein - 15.6%;
- crude fat - 5%;
- non-nitrogen extractives - 2.9%.
It should also be noted that the feed value of the larynx and trachea is the same. However, the wicket contains much less fat and a little more cut of meat.
Pork kaltyk - what is it? Like trachea, this product may present some danger. As a rule, this happens if neither the epithelial bodies (i.e., the parathyroid gland) nor the thyroid gland are removed from it at the meat processing plant.
Application
Most often, kaltyk is thrown away or given to animal feed. However, some housewives use this offal for cooking various dishes. Before this, it is carefully processed, since blood, as well as other active enzymes, can remain in it.
Where can I buy pork kaltyk? How to cook this offal at home? The larynx of a slaughtered animal is usually sold in large supermarkets (frozen). In this case, the product itself is packaged in plastic packaging (in whole or shredded form).
Pork kaltyk: how to cook?
To prepare a delicious home-made dish using the above-mentioned offal, you must purchase:
- frozen wickets - 4 pcs.;
- long rice - 2 large spoons;
- medium-sized carrots - 1 pc.;
- small eggplant - 1 pc.;
- fresh chicken egg - 1 pc.;
- cream 35% fill - 2 large spoons;
- hard Dutch cheese - 50 g;
- vegetable oil - 4 large spoons;
- adjika and salt - apply to your liking.
Offal preparation
If you don’t know how the wallets look, then we offer you a photo of this product. It should be noted that a throat tube extends inside this ingredient. We plan to stuff it with delicious and nutritious filling.
So, in order to prepare a home-made dinner, thawed wickets should be thoroughly washed in warm water (this especially applies to the cavity of the tube, as blood clots and other enzymes often remain in it).
Having laid offal in a large pot, they are poured with water and brought to a boil. To make the larynx soft, it is cooked for about three hours. After time, the preparedness of the ingredient is checked by sticking a regular knife into it. He must freely penetrate inside.
If you decide to cook a pork chop in a slow cooker, you should do this using the soup or stew mode. In this case, the preparation of the offal is preferably increased by 1 hour.
After the pork whiskey is completely cooked, they are removed from the water and completely cooled. Meanwhile, begin to prepare the filling.
Cooking Stuffing
The filling for such an unusual dish is quite simple. Small eggplant is carefully peeled and then rubbed on a coarse grater. Then it is poured with cold water, salted and kept in this form for about 10 minutes. This is necessary so that vegetables lose bitterness.
While the eggplant is infused, proceed to cook long rice. Before that, it is sorted and washed thoroughly.
As for carrots, it is also peeled and peeled, and then rubbed on a fine grater. Next, the vegetable is laid out in a preheated pan with oil and fried until half cooked.
After draining all the salt water from the eggplant, they are added to the carrots and also fried until tender. After that, they are removed from the stove and cooled.
Having laid out the boiled rice for vegetables, the products are salted, pepper and stir. So that they grasp well, they will definitely add a raw egg yolk. As for the protein, then it is still useful to us.
The process of forming a dish
Having prepared the minced meat, it is carefully laid inside the boiled wicket. They do this very tightly so that the offal does not lose its shape.
Having laid out all the products in a greased pan, they are poured with cream filling. Such a sauce is prepared as follows: the minced meat is mixed with protein, as well as grated Dutch cheese and cream.
In this form, the dish is sent to the oven. At 200 degrees, it is baked for about 17-23 minutes. If you use a slow cooker, then you need to cook dinner in baking mode.