You can make the taste of the dish rich and refined with a variety of sauces. They are prepared according to various recipes. The most popular are cream, cheese and mustard sauces.
Cheese and cream sauce. Recipe number 1
This sauce is perfect for any dish. The delicate taste of cream with the aroma of cheese will add a spicy touch to even the most familiar meal. Use 200 grams of cream, 150-200 grams of hard cheese, garlic, nutmeg, pepper, salt. Grate the cheese with a fine grater. Pour cream into a saucepan or other container. Start heating them over low heat. After that, add cheese to the cream. Hold on the stove for another couple of minutes, season with nutmeg, salt, put chopped (or grated) garlic and pepper. Drain all the ingredients in a saucepan for a couple of minutes. Cream cheese sauce is ready. It can be served with spaghetti, as well as meat or fish.
Cheese and cream sauce. Recipe number 2
For the second method of preparing the sauce, you will need two glasses of milk, a couple of tablespoons of butter and the same amount of flour, hard cheese, pepper and salt. If desired, you can put nutmeg in the sauce. In a saucepan or saucepan, heat the butter, add a little flour to it. Fry foods a minute or two. Stir and pour warm milk into the mass at the same time. Then put the grated cheese, seasoning. Cooking is recommended until the sauce thickens. Make sure that the lumps do not spoil the creamy sauce. The recipe is quite simple. All the necessary ingredients will always be in the house.
Cheese and cream sauce. Recipe number 3. Alfredo Sauce
According to this recipe, parmesan must be added to the sauce. The taste is unusually rich and delicate. Fat cream is recommended. For 4 servings you will need 50 grams of butter, a package (250 grams) of heavy cream, garlic, Parmesan cheese (1.5 cups of grated), parsley, pepper and salt. First melt the butter in a saucepan or a small saucepan. The fire should be small. Pour in the cream and hold on the stove for 5 minutes. Add the cheese, chopped garlic. Stir quickly, warm. Put chopped parsley. Remove from heat. Pour over fish sauce, add tomatoes, boil spaghetti. As a result, you will get a delicious and nutritious lunch.
Creamy mustard sauceSpicy lovers will appreciate the sauce made with mustard. Use the broth, cream (low-fat can), a couple of spoons of mustard, lemon, olive oil , mustard seeds, pepper and salt. In a stewpan, heat 2/3 cup of meat broth. If it is not at hand, then you can put a meat cube or other seasoning in the water and heat it. Slowly, in a thin stream, pour 100 grams of cream. Put two teaspoons of mustard, squeeze lemon juice. Add mustard seeds (you can do without them). Stir the ingredients, sweat for 5 minutes. At the end, add salt and pepper, a spoonful of olive oil to taste. Whisk the sauce lightly with a fork or whisk. Creamy mustard sauce is perfect for main dishes. You can also use it when baking fish, meat, vegetables.