Pizza dough in a frying pan without eggs will significantly save your family budget. And her taste will become one of the most desired. It is especially good to taste such a quick home-baking in the evening, returning home after a hard day. If you prepare some ingredients in advance, then prepare such a pizza in 5 minutes. So let's get started!
Pizza in the pan without eggs
This fast and hearty dish will help out when unexpected but very welcome guests suddenly ring your doorbell. Products for filling and dough are usually found in every average kitchen. Look into your bins and take from there:
- Fat, thick mayonnaise - 8 tablespoons.
- Premium flour - 8 tablespoons without top.
- Sausages - 200-300 grams.
- Fresh tomatoes - 1-3 pieces.
- Half of the bulb is small in diameter.
- Cheese - 30-80 grams.
How to cook pizza
A pizza recipe in an egg-free pan starts with making dough.
Mix with a mixer or whisk the components for it - mayonnaise and flour. The consistency we need is something like a fritters.
Prepare the products for the filling. We wash those who need it. Clean and grind according to your taste. It is better to cut everything into medium-sized cubes. Chop the onion as small as possible. It is permissible to cut tomatoes into cubes or thin slices. You can turn slices into slices. Grate the cheese on a grater of any fraction.
Bake in a pan
Read more on how to fry pizza without eggs in a pan. It is estimated that it has a diameter of about 24 centimeters. If your household has a larger pan, it is recommended to increase the number of components for the dough and, accordingly, for the filling.
First, grease the bottom and sides of the dishes with a thin layer of vegetable oil, which does not have aroma. Now we will heat the frying pan at moderate temperature, spread the creamy dough obtained on its bottom.
On the surface of the raw dough, distribute the filling. The more it is, the tastier it turns out in the end. Cover the filling with a layer of mashed cheese. Fry pizza, cover tightly with a lid. Cooking time is 10-15 minutes. The bottom of the finished product will become rosy. Pizza itself in a pan without eggs after the specified time will become more plastic. The cheese on the surface will melt, as expected.
We take out the finished product by shifting (without turning over!) The resulting pizza onto the dish. She, as if on a slide, should move out of the pan into a flat plate of suitable diameter.
Serve a pizza cooked in a pan without eggs when it is slightly cooled.
Kefir Pizza
This eggless pizza recipe can also come in handy. List of ingredients:
- Kefir (fat) - 1 cup.
- Flour - 1.5-2 cups.
- Potato starch - 1 teaspoon.
- Half a teaspoon of soda.
- A pinch of salt is about a third of a teaspoon.
- Half a teaspoon of sugar.
- Unflavored oil, vegetable.
The filling for this pizza can be taken, as in the previous case. Perhaps you have the signature composition of the pizza toppings. In that case, use it.
Such ingredients as mushrooms, olives, pickled cucumbers showed themselves perfectly in this baking. In the home (and not only) version, a filling based on potatoes or even cabbage can be found. Only one thing is important - the products must be ready, that is, undergo heat treatment, since pizza in a pan is baked in a short time, compared to an oven.
Mix kefir high fat and soda. Add sugar and salt. Mix again, introduce a spoonful of starch into the mixture. Mix everything again. Gradually, pour the sifted flour in small portions. Let the dough rest for 10-15 minutes.
Lubricate the pan with oil. Pour the dough with a layer of 4-5 millimeters. Put the filling on the surface. Cooking under a closed lid. Cooking time - 13-20 minutes. The fire should be slow. The cheese has melted - the pizza is ready.