Do you know that a chicken in a jar, baked in its own juice, amazingly retains all its taste properties? And the most amazing thing about the preparation is the absence of any spices and marinade. Let us and you prepare this simple and very healthy dish.
Chicken in a jar: recipe with onions
For cooking, we need a clean, dry liter jar and a metal or glass lid. And here is the list of products that are needed for cooking:
- slices of a young chicken with skin - 600g;
- turnip onion - 1 head;
- salt;
- ground black pepper.
To begin with, we’ll reveal the secret of making pieces. Cut the cooked carcass into too small parts should not be. The larger the piece, the better the juice will stand out from it during the baking process. The skin does not need to be removed in any case, and after washing the carcass must be dried with a paper kitchen towel. The best option for the dish can be 3 chicken legs, cut in half. We found out the secrets of choosing meat, now we will learn how to cook chicken in a jar.
Cooking method
When the absence of spices and marinade was mentioned at the beginning of the article, the absence of reasonable ground black pepper was not implied. However, any additional spices are able to kill the pristine taste of chicken meat, so we can do without supplements. So, chopped pieces of chicken salt and pepper. The younger and fresher the chicken, the fewer supplements in the form of vegetables it requires. Therefore, our chicken, cooked in its own juice in a jar, will be supplemented with only one juicy onion. This will be the perfect combination of taste. We cut the onion in half rings and proceed to laying the ingredients.
Stacking pieces
Let's start to put the cut pieces of chicken meat tightly into a jar, alternating them with onions. You can’t add water to the jar! It remains to cover the container with the cooked tin or glass lid and put the contents in a cold oven. We will heat the cabinet oven gradually so that the container does not burst. Chicken in a jar in its own juice can be cooked and using the “air grill” function, an expansion ring is additionally installed. Now it remains to set the temperature to 180 degrees and wait about 1 hour 20 minutes. Important: do not preheat the oven above the indicated temperature in order to avoid cracking in the jar. If using the “air grill” function, turn on the fan position at medium speed.
After time runs out, the chicken in the jar, cooked in its own juice, should stand in the oven for another 15 minutes. This is also done to prevent sudden changes in temperature. There is nothing to be done, glass containers are a whimsical thing. Only this is not all the nuances, because we still have to stock up on a hot stand. No contact with a cold surface - and the dish will be safe and sound. Well, now you can transfer freshly prepared juicy slices to plates and enjoy your meal.
Step by step recipe with photo: chicken in a jar with vegetables
The previous dish is so self-sufficient that it must be eaten without a side dish. Now let’s introduce another recipe to your court, supplemented by vegetables. A dish prepared in this way will give the vegetables all the succulence of meat. Here is the complete list of required ingredients:
- chicken thighs - 2 pieces;
- fresh potatoes - 300 g;
- onion-turnip - 1 piece;
- small carrots - 1 piece;
- salt;
- ground black pepper.
To prepare the dish, we need 2 half-liter (or liter) cans, therefore, we will get two servings too. It is better to choose the thighs by the side, instead of them, if desired, you can use the drumstick or wings.
Chop vegetables
First, wash and dry the meat pieces, salt and pepper them. Let the hips soak a little salt while we cut the vegetables. Wash and peel the potatoes (4 small things), onions and carrots. Cut the onion and set aside about a third of it. We will cut the carrots into ordinary semicircles of thickness. Chicken with vegetables in a jar does not tolerate grated ingredients, so all slices should be large enough. Cut the potatoes into circles and start spreading the ingredients in jars. During the installation process, it is necessary to ensure that the amount of ingredients in both banks is approximately equal.
Put the ingredients in jars
At the bottom of the cans, first lay the majority of the chopped onion, and then the carrots. Immediately after the carrot layer comes the potato. Fill the jars with slices to half. Now you need to salt and pepper the ingredients, as well as cover with a lid and shake the contents well. This procedure is necessary, because the chicken, in a jar of potatoes baked, must be uniformly soaked in spices. Open the jar and spread the rest of the onion, which should come in contact with pieces of meat to give the hips all their aroma. We lay the chicken pieces and make sure that there is space left in the top jar. Tip: it is better not to take risks and use a liter container for the preparation of the dish.
We cover the cans with metal lids or, as an option, pieces of foil. Before sending the contents into a cold oven, put the food containers in a wide pan without a handle. We turn on the slow mode and leave portions for about 1 hour 30 minutes. After completing the baking process, following the advice of the first recipe, we are in no hurry to remove the finished dish from the oven immediately. After 15 minutes, take out and lay out on portioned plates. Enjoy your meal!
Some cooking tips
This recipe is suitable for all lovers of taste aesthetics and healthy eating, because the recipes do not contain mayonnaise or vinegar.
Alternatively, you can add to the chicken 2 chopped into thin plates of garlic cloves, as well as bay leaf.
In addition to the vegetables presented in the recipes, fresh white cabbage and tomatoes are also added to the jars. Eggplant and zucchini can be used as additional ingredients. However, it should be remembered that the most delicious pieces are obtained from cans with a minimum content of vegetables.
If you tightly pack the neck of the jar with foil, then there will be no fumes and the chicken will turn out to be especially aromatic and juicy.
Since the dish is cooked in the oven for a long enough time, potatoes can be cut into large pieces. Representatives of the strong half of humanity will especially appreciate this option.
The bottom of the cans in the oven should be either in a pan or on a baking sheet.
Conclusion
Many readers will immediately notice the analogy of the presented dish with chicken, baked with potted vegetables. However, the taste of our dish today is in many ways different from any similar. And those who cook according to this recipe regularly note that the meat turns out to be incomparable.