Almost everyone loves fragrant raspberry jam . It is no coincidence that this filling is one of the most popular in any dessert baking. This article describes how to bake a delicious pie with raspberry jam, as well as options for the original design of the dessert.
First of all, it is worth trying to bake a treat from a shortcrust pastry. Such a pie is a delicious crumbly pleasure and a wonderful attempt to combine tasty and healthy in one dish. You will be amazed at how delicious it is, especially when combined with ice cream.
So, the necessary ingredients are as follows:
- sugar - 1/2 cup
- almond flour - 3 cups,
- baking powder - 3 teaspoons,
- coconut - 1/4 cup (grated),
- coconut oil - 1 cup (can be replaced with butter).
Shortcake with raspberry jam - recipe
Preheat the oven to 180 degrees. Lubricate the baking dish with coconut or vegetable oil. Place parchment paper on the base. Stir sugar, almond flour, baking powder and coconut in a bowl. Add coconut or butter. Stir the ingredients together to make an elastic dough. Put half of it in the baking dish.
Pie with raspberry jam - cooking toppings
For her you will need:
- raspberry jam - 2.5 cups,
- lemon juice - 1 tablespoon.
Mix the ingredients well and place an even layer of the mixture in the baking dish. Then take the remaining dough and lay on top of the filling with lumps, trying to completely cover it. Bake the raspberry jam pie for 40 minutes until its top is golden brown. As mentioned above, this delicacy seems especially tasty in combination with ice cream.
If you want to come up with something completely unusual for a festive table or a romantic dinner, you can prepare portioned mini-cakes of an original form. For example, sweet and fragrant hearts are ideal that you can bake as quickly as possible.
What is needed for this:
- sugar (preferably mixed with cinnamon),
- raspberry jam,
- flour
- prefabricated for cupcakes - 1 package,
- one egg with a little milk,
- heart shaped cookie cutters (standard or made from improvised materials),
- pastry brushes.
Preheat the oven to 350 ° C. Make the cake mix dough in accordance with the instructions on the package (or use your favorite raspberry pie cake recipe). Roll it and cut out as many hearts as possible.
Put a small amount of jam in the center of every second heart. Try not to lay the filling at the edges or at the top, as the dough will not stick.
Lay unfilled hearts on top. Use a fork to pin down the edges and hold them together. Using a brush, grease the glued hearts with an egg mixed with a little milk and sprinkle with sugar. If the latter is mixed with cinnamon, it will look prettier. Poke holes in the middle with a fork so steam can escape during baking.
Such a portioned pie with raspberry jam is prepared (photo is attached in this article) for 10-15 minutes (depending on your oven). Then get the treat and let it cool. Enjoy it!