Halibut is a tasty and healthy fish. You can cook it in various ways. We offer some simple recipes.
Halibut (in a slow cooker) with vegetables
A simple and affordable recipe includes the following products:
- halibut fillet weighing 500 grams;
- a few arrows of green onions;
- 3-4 medium-sized potatoes;
- carrots - one medium-sized thing;
- 150 ml sour cream;
- a piece (gram per 100) of hard cheese;
- dry dill, salt, pepper.
Cooking technology
Cut the fish fillet into pieces. Salt, sprinkle with lemon juice, sprinkle with pepper. Leave to marinate for half an hour. Cut the potato into circles. Smear the bottom of the bowl with butter, put the potatoes. Put the fish in the next layer. Grate carrots and spread on top. Chop the onion arrows and mix with sour cream. Add dry dill. Shuffle. Pour the mixture with fish. Sprinkle the surface of the dish with grated cheese and smooth. Close the lid of the appliance, set the function “Baking”, time - 40 minutes. At the end, take out the bowl, put the halibut on a plate and serve.
Fried halibut. Recipes
Quickly and easily get a halibut fried in a pan. Ingredients for 4 servings:
- halibut steaks (4 pieces of 150 grams each);
- mushrooms - 250 grams;
- fresh dill, salt, pepper;
- vegetable frying oil;
- two tablespoons of flour.
Technology
How to cook fried halibut? The recipe is simple. Get started with preparing fish. Salt the pieces, pepper and roll in flour. Heat the oil, put the fish in it. Cut the mushrooms into pieces. Put in a pan between the pieces of fish (if they do not fit, then you can fry in a separate pan). Fry steaks first on one side (about 3 minutes), then flip on the other. Mix the mushrooms, salt. Add chopped garlic. Fry another 3 minutes without a lid. At the end, sprinkle the dish with dill. The result was a delicious and fragrant fried halibut.
Fried halibut recipe in batter
Ingredients for 4 servings:
- halibut fillet weighing 600 grams;
- salt pepper;
- a glass (about 200 grams) of flour;
- a bottle (500 ml) of beer;
- fresh chicken egg.
Cooking technology
Rinse fish, dry. Slice into pieces. Salt. Mix flour, egg. Pour in beer, stirring constantly. Add salt, pepper. It should turn out a batter (batter). Heat a deep frying pan, pour oil and, dipping the slices in a batter, fry them on each side until golden brown. You got fried halibut. The recipe is simple and quick to prepare. Serve with fresh vegetables sauce and garnish.
Fried Halibut: Breadcrumbs Recipe
This cooking method will require the following products:
- halibut fillet fresh weighing 600 grams;
- chicken egg - 1 piece;
- 50 ml milk;
- wheat flour - 3-4 tablespoons (tablespoons);
- breading (crackers) - 1 cup (200 grams);
- parsley, salt, vegetable oil for frying.
Cooking technology
Wash greens, dry. Break the egg into a bowl, pour in the milk, whisk. Cut the fillet into pieces. Roll in flour mixed with salt and pepper. Then dip in the egg-milk mixture and roll in breading. Heat the oil and place a piece of fish in it. Fry on both sides until golden brown. Put on a dish, decorate with greens. Serve with sauce and garnish. Enjoy your meal!