Not everyone knows how to cook beef liver in sour cream, so that it turns out to be tender, juicy and tasty. It is for such people that a detailed recipe for goulash consciousness from a soft and aromatic offal is described below. It is worth noting that cooked goulash is sure to be served at the table with some side dish. This will make your meal more hearty.
Cooking beef liver in sour cream and sauce
Required Products:
- fresh milk of 2% fat - 1 cup (for soaking offal);
- beef liver - 1.6 kg;
- large sweet bulbs - 2 pcs.;
- cream 30% fat - 80 ml;
- wheat flour - 35 g;
- spicy tomato sauce - 2 full tablespoons;
- sour cream 20% fresh fat - 1 jar;
- common salt and red allspice - at personal discretion;
- dill, fresh leeks and parsley leaves - 1 small bunch each.
Offal processing
Before you cook beef liver in sour cream, you should definitely process the meat ingredient well. If you purchased the offal in frozen form, it is advisable to thaw it, rinse thoroughly, carefully remove the bile ducts and other veins, and then cut into medium pieces, put in a bowl and pour in fresh 2% milk. Such a procedure is needed so that the liver is completely deprived of bitterness, becomes softer and more tender. Soak offal should be about 1-2 hours. At this time, you can start preparing the remaining ingredients.
Vegetable processing
Cooking beef liver in sour cream provides for the mandatory use of onions and herbs. It is these aromatic products that will make goulash more delicious. Rinse them well in cool water, clean (if necessary), and then finely chop.
Sauce making
How to cook beef liver in sour cream delicious? The secret of this dish lies in the fact that it is made using thick milk sauce. To create it, you need to mix sour cream, cream and wheat flour in one bowl. Beat them with a mixer at high speed should be until you get a lush and dense mass.
Heat treatment
After all the components of the dish are prepared, you must immediately begin to heat them. To do this, heat the stewpan, put there beef liver (without milk), some drinking water (1 cup), onions, iodized salt, red pepper and tomato sauce. All products must be mixed, covered and cook no more than 35 minutes. After the specified time, the offal will become soft, and the broth will partially evaporate. Next, add chopped fresh herbs to the liver and pour in the milk sauce. To thicken it, it is recommended to boil it for another 5-9 minutes, after which the dishes should be removed from the stove and proceed to lay out the goulash on the side dish.
Proper serving
Now you know how to cook beef liver in sour cream quickly and tasty. It is recommended to serve it for dinner with the side dish in a hot condition. Also, offal can be offered wheat bread and vegetable salad.