Redcurrant sauces for the winter

Red currant is a tasty and healthy berry. From it make jam, compotes, jelly. Not everyone knows that you can cook seasonings and redcurrant sauces. They are sweet, sour, spicy, spicy. Seasonings and sauces go well with meat, fish, vegetables, etc. In this article, we suggest that you familiarize yourself with the main recipes for redcurrant sauces .

The benefits of red currants

Such berries are useful not only in their raw form. Even after cooking, red currant does not lose its properties. This berry is considered a useful source of health. It has many vitamins and minerals that are necessary for the human body. To improve health, you need to consume one glass of berries daily.

There are pectins in redcurrant, thanks to which joints can be supported. Daily use of these berries allows you to remove toxins and toxins from the body. Red currant is used to prevent various diseases (ailments of the gastrointestinal tract, flu, colds, vision problems, etc.).

Vitamins A, P, C, B are present in these berries. Red currant is rich in iron, which makes it possible to raise hemoglobin. With the help of potassium, the working capacity of the heart increases.

It can be concluded that red currant is very useful. Therefore, it must be harvested for the winter. For those who do not like raw berries, we offer you to get acquainted with recipes for sauces and seasonings, which are prepared easily and quickly.

Spicy berry sauce: winter harvest

This recipe is for everybody. After all, it does not need to add sugar and salt. In order to make a spicy sauce of red currant, prepare these products:

1. Berries of red currant - 1 kg.
2. Cinnamon - 7.5 g.
3. Ground cloves - 2.5 g.
4. Ground red pepper - 2.5 g.

Each berry must be cleaned from the brush and put in a container. Grate the currants through a sieve. However, this is a complex process, so you can beat with a blender until smooth. Add the spices according to the recipe and put on a slow fire to boil the liquid. The berries will let the juice, and it is necessary that most of it boil away.

Stir periodically during cooking. Do not forget to remove the foam. Cook for 20 minutes. However, as practice has shown, sometimes it takes more time (40-50 minutes). It all depends on how much juice is in the berries.

Each housewife cooks red currants at their discretion. Some people like a thinner sauce, while others like a thicker one.

Therefore, turn it off when you see fit. Hot immediately pour over the banks, roll up, cover with a warm blanket until it cools. Then you can put it in a cool place.

So we got a delicious redcurrant sauce for the winter. It goes well with potatoes. This is an original, unusual, but the simplest recipe.

Berry sauce for meat and fish dishes

This recipe will exceed all expectations. Especially if you cook meat with redcurrant sauce. The dish has a pleasant piquant taste. You need:

• Red currant - 1 kg.
• Clove - 5 g.
• Ground black pepper - 2.5 g.
• Vinegar - 100 g.
• Cinnamon - 5 g.
• Allspice - 2.5 g.
• Salt - 7.5 g.
• Sugar - 0.5 kg.
• Garlic - 5 cloves.

Rinse the berries well, remove excess branches and rub through a sieve. From 1 kg of currant should be 700-750 g of juice. The liquid must be brought to a boil and put on low heat for boiling.

Now put the sugar and all the spices according to the recipe. Add the grated garlic. Try the sauce. If it doesn't seem sweet or spicy to you, add seasoning to your liking.

The sauce should be cooked for at least 20 minutes. Look at the density. Pour it hot over the banks until cool. Then close the capron lid and refrigerate. He will stand up to the cold. Red currant sauce for the winter is ready for meat dishes. The product is tasty and you can surprise your guests with it.

Sweet and sour berry sauce for game

This recipe is offered to the hostesses in order to emphasize the taste of the dish. Therefore, sugar is put quite a bit, but acid does not hurt. In order to prepare red currant sauce for game, you need:

1. Red currant - 1 kg.
2. Small zest of a whole lemon.
3. Meat broth - 400 g.
4. Carrots - 1 pc.
5. Parsley - 1 small bunch.
6. Garlic - 6 cloves.
7. Wine - 100 g (preferably dry red).
8. Flour - 2 tbsp. l
9. Butter - 50 g.
10. Salt to taste.

First, fry the flour in butter for 2 minutes. Then add carrots, parsley. Let it fry for about 5 minutes. Now pour the wine with the broth, add the zest (you can squeeze the juice of lemon). Let it stew for about 40 minutes to evaporate.

Meanwhile, grind the red currants. Berry juice must be poured into the broth, which is already standing on the stove. Put together another 20 minutes. At the very end, add the grated garlic. Try it - if the liquid is too acidic, add sugar.

Redcurrant sauces are piquant and original. Game will seem even tastier and more unusual to you.

Pancake Berry Sauce

Sometimes you get tired of seasoning a dish with sour cream or cream, you want to cook something unusual. Culinary experts advise trying to make sweet redcurrant sauce for pancakes. It complements the dish. To prepare it, you need to prepare the following ingredients:

1. Red currant - 1 kg.
2. Cream - 50 g.
3. Sugar - 0.5 kg.
4. Mint - 4 small twigs.

If you do not plan to give the sauce to children, add 50 g of liquor or sweet wine. Currants need to be sorted out from the twigs, washed and wiped through a sieve. Put on fire, bring to a boil and add sugar. Let it cook for 20 minutes.

In the meantime, you need to finely chop the mint, add cream to it and put in a saucepan where the berry juice is cooked. Then you need to taste it. If you think the sauce is not sweet enough, add more sugar.

Some people do not like the refreshing taste of mint. You can not add it. Pour hot sauce into sterilized jars and roll up.

Berry sauce for vegetables

In the summer, it’s easier to come up with and prepare a dish, because there are a lot of fruits, berries and other various products. Winter is harder. Therefore, I want to add something original and unusual to each dish.

Try making red currant sauces. They can be varied. In one you can add mint, in the other - garlic, in the third - hot peppers. If you need a sauce for vegetables, then you will need the following products:

1. Red currant - 1 kg.
2. Balsamic vinegar - 120 g.
3. Olive oil - 15 tbsp. l
4. Honey - 10 tbsp. l
5. Water - 120 ml.

Wash currants, peel and beat with a blender until smooth. When mashed, add the rest of the ingredients. It all depends on your taste. Put food a little and try. If acid and sweetness seem sufficient, then do not add the rest of the ingredients.

Put on a fast fire, bring to a boil and roll it hot. Do not forget that the sauce contains honey that cannot be boiled for a long time. The preparation of redcurrant sauce for the winter is over. Now it remains to wait until the cold weather and open it.

Spicy berry seasoning for meat dishes

Redcurrant sauces are not only sweet, but also spicy. We suggest you try making raw seasoning for meat dishes. This is one of the easy proven recipes. To prepare it, you need such products:

1. Redcurrant juice - 1 liter.
2. Salt - 10 g.
3. Ground black pepper - 5 g.
4. Ground or finely chopped red pepper - 5 g.

Add salt to the juice and mix well. Let stand for 15 minutes. Then add the rest of the ingredients. Taste it. If you think something is missing, add it. Pour seasoning in clean jars, and put 1 tsp on top. sugar to be stored longer. Close the capron lids and refrigerate until cold.

Berry seasoning with garlic

This sauce is not spicy, spicy. Garlic gives flavor to the sauce. To prepare it, you will need:

• Garlic - 1 large head.
• Red currant - 0.5 kg.
• Basil - 1 branch.
• Sugar - 1 tbsp.

Wash and peel currants. Whisk sugar with a blender until smooth. Put on fire until boiling.

Put a sprig of basil and grated garlic. Cook for 15 minutes. Take out the basil, pour into the banks and roll up.

Redcurrant adjika

Have you tried making this sauce? Very tasty. Many just smear it on bread and eat it. Adjika can be made spicy or sweet. Take a pound of red currant, rinse it, clean from twigs.

Berries, 2 bitter peppers, two heads of garlic and 1 bunch of greens, pass through a meat grinder. Now bring all the scrollable ingredients to a homogeneous mass with a blender. After this, add salt and mix well.

If you want to keep the maximum amount of vitamins and minerals, then pour raw adjika into clean jars and refrigerate. You can boil it for about 20 minutes. Roll up in sterile jars. It turns out delicious adjika, which is combined not only with meat, but also with vegetables.

Culinary Tips

Red currant sauce for meat may be different . Preparations are noteworthy in that a jar of sauce or seasoning can be opened at any time at your convenience. However, experienced chefs give some tips:

1. The sauce goes well with game, in which there is a mixture of fruits and berries.
2. Venison goes well with redcurrant sauce, but it is better to add vinegar or dry wine to it.
3. Sweet seasonings are great for duck. Just do not overdo it with sugar. After all, this is not a dessert. If you add lemon, play with flavors.
4. If there is water in the recipe, it is better to add meat broth instead.
5. Adjika will make apples less spicy.
6. Sweet and sour sauce is more suitable for vegetables. Even if there is no lemon, add vinegar.
7. Garlic does not give bitterness if put in a hot liquid. Only give aroma and piquant taste.
8. Always prepare cans in advance. They must be sterile, because it depends on them how long the workpiece will stand idle.
9. In each jar, try to put 1 tsp. Sahara. It does not give a taste, but a good preservative. Thanks to sugar, the bank will stand for a long time.
10. Redcurrant goes well with oranges or apples.
11. For the density of berry juice, you can add starch or flour.

Conclusion

Redcurrant sauces are made for the main dish or side dish. They add spice, originality and juiciness to dishes. Homemade sauce does not compare with the purchase. After all, you know exactly what the product is made of. Therefore, you can give it to children and not be afraid for their health. Moreover, do not forget that there are many vitamins left in it.

Sauces are made not only in order to serve them with the finished dish. They can be watered during frying, boiling or stewing. If you have not cooked homemade sauces before, then it's time to start and delight your loved ones with delicious and delicious dishes.